Bella Cosa

Mozzarella, Tomato, Basil

Mozzarella, Tomato, Courgettes, Aubergine, mushroom, Peppers

Mozzarella, Tomato, Nduja, Basil

Mozzarella, Tomato, Pepperoni

Mozzarella, Tomato, Tuna, Red onion

Chicken, mushroom, truffle oil, tomato, mozzarella

Mozzarella, Tomato, Mushroom, Cured Ham

Folded pizza with ham, mushroom, mozzarella, tomato

Folded pizza with mushroom, spinach, mozzarella, tomato

Pine nuts, olive oil, garlic, Basil

Olive oil, Fresh tomatoes, Basil

Tomato, Aubergine, Cherry Tomatoes, Ricotta Cheese, Basil

Penne, chicken, peppers, creamy sauce

Linguine, prawns and courgettes

Dried Italian pancetta, cream & egg yolk

Traditional baked beef lasagne, light béchamel

Chicken, bacon, egg and Lettuce

Tomatoes, Red onion, Tuna, Black olives

Mix leaf, lettuce, Grilled chicken, boiled eggs, tomatoes, croutons, parmesan Flakes

Cooked baby beetroot, toasted walnut, lemon dressing

add £4 on lunch offer

add £5 on lunch offer

Tuna, Mayo, rocket and red onion

Tomato, Buffalo mozzarella, oregano, basil

Chicken, lettuce, mayonnaise

Freshly baked flat bread topped with garlic and rosemary

Freshly baked flat bread topped with mozzarella and garlic

The Americano is a gentle introduction to the unusual bitter taste of Campari mixed with sweet Vermouth and Soda. A true classic cocktail, it was first served in the 1860's at Garspare Campari's Bar in Milan, Italy

Campari and Italian red Vermouth, a timeless aperitif

It was Count Negroni who first decided to throw an extra measure of Gin into his Milano-Torino (Americano), dissatisfied as he was with its lack of backbone

Made by mistake, as the name suggests. Milano - Torino topped up with Prosecco

Undoubtedly one of the most popular Italian aperitifs. Superb combination of Aperol, Prosecco and Soda Water

The slightly bitterness makes it another great Italian aperitif

This famous cocktail was invented at Harry's Bar, Venice, in 1934. The combination of Peach Juice and Prosecco is almost acceptable at breakfast

Swap Peach Juice for Strawberry puree

Freshly Squeezed Orange Juice topped up with Prosecco

An exotic blend of very fine ingredients. Feels like a thunderstorm in your mouth, even without alcohol

A sour-sweet drink with a touch of coconut cream for a perfect balance

One of the traditional cocktail sweet international cocktail invented in the 1930s

Seasonal Vegetables

Fried mushroom risotto balls, light garlic mayo

Deep fried squid, light garlic mayo

Crab Meat, Mayo, Red Onion, Frisse

avocado, tuna, red onion

selection of cheese, cured meat and olives

Tomato, Mozzarella, Mushrooms, Spinach

Tomato, Mozzarella, Nduja, peperoni

Tomato, Mozzarella, Aubergine, Courgette, Mushrooms, Peppers

Mozzarella, cooked ham and mushrooms

Mozzarella, Gorgonzola, Brie, Parmesan

Chicken, mushrooms, Truffle oil, Tomato

Mozzarella, Tomato, Rocket, Parma Ham, Truffle

Margherita with your choice of toppings: Pepper, Red Onion, Jalapeno, Olives, Spring Onion, Garlic Mushrooms, Bufala Mozzarella, Pepperoni, Salami, Pancetta, Parma Ham, Spicy 'Nduja Sausage, Ham and artichokes (Additional toppings £1.50 each)

tomato sauce, aubergine, ricotta cheese

with butter sage and pistachio

served with roasted potatoes and crispy leek

slow cooked for 13h with forest mushrooms and English Mustard (served with mash potato)

Chocolate Mousse

Mozzarella, Tomato, Basil

Mozzarella, Tomato, Courgettes, Aubergine, mushroom, Peppers

Mozzarella, Tomato, Nduja, Basil

Mozzarella, Tomato, Pepperoni

Mozzarella, Tomato, Tuna, Red onion

Chicken, mushroom, truffle oil, tomato, mozzarella

Mozzarella, Tomato, Mushroom, Cured Ham

Folded pizza with ham, mushroom, mozzarella, tomato

Folded pizza with mushroom, spinach, mozzarella, tomato

Pine nuts, olive oil, garlic, Basil

Olive oil, Fresh tomatoes, Basil

Tomato, Aubergine, Cherry Tomatoes, Ricotta Cheese, Basil

Penne, chicken, peppers, creamy sauce

Linguine, prawns and courgettes

Dried Italian pancetta, cream egg yolk

Traditional baked beef lasagne, light béchamel

Chicken, bacon, egg and Lettuce

Tomatoes, Red onion, Tuna, Black olives

Mix leaf, lettuce, Grilled chicken, boiled eggs, tomatoes, croutons, parmesan Flakes

Cooked baby beetroot, toasted walnut, lemon dressing

add £4 on lunch offer

add £5 on lunch offer

Tuna, Mayo, rocket and red onion

Tomato, Buffalo mozzarella, oregano, basil

Chicken, lettuce, mayonnaise

Freshly baked flat bread topped with garlic and rosemary

Freshly baked flat bread topped with mozzarella and garlic

The Americano is a gentle introduction to the unusual bitter taste of Campari mixed with sweet Vermouth and Soda. A true classic cocktail, it was first served in the 1860's at Garspare Campari's Bar in Milan, Italy

Campari and Italian red Vermouth, a timeless aperitif

It was Count Negroni who first decided to throw an extra measure of Gin into his Milano-Torino (Americano), dissatisfied as he was with its lack of backbone

Made by mistake, as the name suggests. Milano - Torino topped up with Prosecco

Undoubtedly one of the most popular Italian aperitifs. Superb combination of Aperol, Prosecco and Soda Water

The slightly bitterness makes it another great Italian aperitif

This famous cocktail was invented at Harry's Bar, Venice, in 1934. The combination of Peach Juice and Prosecco is almost acceptable at breakfast

Swap Peach Juice for Strawberry puree

Freshly Squeezed Orange Juice topped up with Prosecco

An exotic blend of very fine ingredients. Feels like a thunderstorm in your mouth, even without alcohol

A sour-sweet drink with a touch of coconut cream for a perfect balance

One of the traditional cocktail sweet international cocktail invented in the 1930s

Seasonal Vegetables

Fried mushroom risotto balls, light garlic mayo

Deep fried squid, light garlic mayo

Crab Meat, Mayo, Red Onion, Frisse

avocado, tuna, red onion

selection of cheese, cured meat and olives

Tomato, Mozzarella, Mushrooms, Spinach

Tomato, Mozzarella, Nduja, peperoni

Tomato, Mozzarella, Aubergine, Courgette, Mushrooms, Peppers

Mozzarella, cooked ham and mushrooms

Mozzarella, Gorgonzola, Brie, Parmesan

Chicken, mushrooms, Truffle oil, Tomato

Mozzarella, Tomato, Rocket, Parma Ham, Truffle

Margherita with your choice of toppings: Pepper, Red Onion, Jalapeno, Olives, Spring Onion, Garlic Mushrooms, Bufala Mozzarella, Pepperoni, Salami, Pancetta, Parma Ham, Spicy 'Nduja Sausage, Ham and artichokes (Additional toppings £1.50 each)

tomato sauce, aubergine, ricotta cheese

with butter sage and pistachio

served with roasted potatoes and crispy leek

slow cooked for 13h with forest mushrooms and English Mustard (served with mash potato)

Chocolate Mousse

Mozzarella, Tomato, Basil

Mozzarella, Tomato, Courgettes, Aubergine, mushroom, Peppers

Mozzarella, Tomato, Nduja, Basil

Mozzarella, Tomato, Pepperoni

Mozzarella, Tomato, Tuna, Red onion

Chicken, mushroom, truffle oil, tomato, mozzarella

Mozzarella, Tomato, Mushroom, Cured Ham

Folded pizza with ham, mushroom, mozzarella, tomato

Folded pizza with mushroom, spinach, mozzarella, tomato

Pine nuts, olive oil, garlic, Basil

Olive oil, Fresh tomatoes, Basil

Tomato, Aubergine, Cherry Tomatoes, Ricotta Cheese, Basil

Penne, chicken, peppers, creamy sauce

Linguine, prawns and courgettes

Dried Italian pancetta, cream egg yolk

Traditional baked beef lasagne, light béchamel

Chicken, bacon, egg and Lettuce

Tomatoes, Red onion, Tuna, Black olives

Mix leaf, lettuce, Grilled chicken, boiled eggs, tomatoes, croutons, parmesan Flakes

Cooked baby beetroot, toasted walnut, lemon dressing

add £4 on lunch offer

add £5 on lunch offer

Tuna, Mayo, rocket and red onion

Tomato, Buffalo mozzarella, oregano, basil

Chicken, lettuce, mayonnaise

Freshly baked flat bread topped with garlic and rosemary

Freshly baked flat bread topped with mozzarella and garlic

The Americano is a gentle introduction to the unusual bitter taste of Campari mixed with sweet Vermouth and Soda. A true classic cocktail, it was first served in the 1860's at Garspare Campari's Bar in Milan, Italy

Campari and Italian red Vermouth, a timeless aperitif

It was Count Negroni who first decided to throw an extra measure of Gin into his Milano-Torino (Americano), dissatisfied as he was with its lack of backbone

Made by mistake, as the name suggests. Milano - Torino topped up with Prosecco

Undoubtedly one of the most popular Italian aperitifs. Superb combination of Aperol, Prosecco and Soda Water

The slightly bitterness makes it another great Italian aperitif

This famous cocktail was invented at Harry's Bar, Venice, in 1934. The combination of Peach Juice and Prosecco is almost acceptable at breakfast

Swap Peach Juice for Strawberry puree

Freshly Squeezed Orange Juice topped up with Prosecco

An exotic blend of very fine ingredients. Feels like a thunderstorm in your mouth, even without alcohol

A sour-sweet drink with a touch of coconut cream for a perfect balance

One of the traditional cocktail sweet international cocktail invented in the 1930s

Seasonal Vegetables

Served with saffron dip

Served with the mixed pepper chutney and garlic mayo on the top

Served with homemade chilli

Avocado, cherry tomato, cucumber, red onion & sesame, coriander

Served with walnut, fresh truffle, parmigiana and rocket

Tomato slices, basil and oregano

With spicy BBQ dip

Aubergine layered with parmesan and tomatoes and Baked

with sliced potato and paprika

Served with fregola di pesto, asparagus and black caviar, butter and parmesan cheese

Served in garlic lemon butter and toasted bread

Served Guacamole Sauce

Served Seasonal Mix Vegetables

Cherry tomato, black olives, garlic

Roasted chicken in lemon dressing, served with Broccoli & gravy sauce

Served with healthy mixed vegetables & gravy sauce

Served with pepper corn sauce and healthy mix vegetables

Sea Bass Fillet Served with Caponata

Served with lemon butter, capper sauce & mixed vegetables

Served with garlic spinach, lemon, cherry tomato, red onion

With Broccoli, Asparagus & A touch of tomato sauce

With Pesto & Pine Nuts

Mushroom, aubergine, mixed peppers, courgette

Butter and Parmigiano

Served with prawns, onion, butter, saffron and parmigiano cheese

Pesto, pistachio, sweet paprika and cherry tomato

Served without egg

Avocado, cherry tomato, onion shallot and black olives

Homemade pasta, truffle paste & parmesan, butter

Mix sea food, prawns, mussels, clams, calamari, baby octopus

Traditional baked beef lasagne, light béchamel

Classic Italian slow cooked beef ragu

Served white sauce, chicken and mushroom

Served with spaghetti, courgette, mixed cheeses, extra virgin olive oil, black pepper, basil, butter

Cooked with garlic, fresh cherry tomato, aubergine, basil and fresh parsley

Creamy courgette, roasted cherry, prawns

Served with Sage pecorino and Pistachio

Guanciale, egg, parmigiano, pecorino, black pepper

Fontina sauce with porcini pesto and fresh truffle on the top

Closed Pizza, Tomato sauce. Mozzarella, Ricotta, sausage, pecorino and black pepper

Tomato sauce, Mozzarella, Mushroom, aubergine, courgette, pepper

Tomato sauce, Mozzarella, Spicy 'Nduja, pepperoni

Tomato sauce, Mozzarella de buffalo, guanciale, parmigiano, chilli flakes

Tomato sauce, mozzarella, chicken, mushrooms, truffle oil

mozzarella, ham, mushroom

Tomato sauce, mozzarella di buffalo, parmesan, nduja

Tomato sauce, mozzarella, rocket, parmigiano, Parma ham

Pizza focaccia with buffalo mozzarella, cherry tomato, basil and oregano

Tomato sauce, Mozzarella, prawns, cherry tomato, red onion

with Lemon & Garlic

with Garlic Butter

with Garlic Butter

with Garlic But

Succulent steak served with mash potato, bottom mushroom, rocket salad and peppercorn sauce

A bountiful seafood platter — lobster, prawns, calamari, Sea Bass, Scallops and Octopus— delicately seasoned and served with house-made dips and sauces.

2 scoops - Chocolate/Vanilla/Strawberry Ice cream – Mango Sorbet

Served with vanilla Ice cream

Served warm with vanilla ice cream

Bourbon Whisky, 1 cube brown sugar, Angostura bitters, orange peel.

Bourbon whiskey, lemon juice. Brown sugar syrup, Egg white, garnish - Orange slice with cherry.

Bourbon whiskey, Sweet red vermouth, Angostura bitters, cherry

Vanilla Vodka, Passion fruit liqueur, Vanilla syrup, passion fruit purée, Lime juice, Prosecco.

25ml Chambord, 125ml Champagne, Berries Garnish.

Martini Is Made With Gin/Vodka, Shake/Twist/Dry or Stirred.

Tequila 100% agave, triple sec, freshly squeezed lime juice, Garnished with salted & lime.

30 ml Gin, 30 ml sweet red vermouth, 30 ml Campari, Orange peel.

Absolut Blue Vodka, Kahlúa, Sugar Syrup, A Shot of Espresso

Amaretto, Lemon Juice, Simple Syrup, Egg White, Whole Cherry, Orange peel.

A freshly prepared Virgin Mary. With Tomato juices, It has all the spice that makes the Bloody Mary great.

The virgin sunrise, a sweet sunrise is an excellent afternoon, evening drink that skips the liquor of a very popular cocktail.

As lovely and innocent as its namesake, the Cinderella is a sweet, fruity drink with a wonderful flavour.

The designated appletini is a simple twist on the vodka martini that shakes apple juice with lemon juice with magic touch.

Aperol, Prosecco, soda water

Campari, Prosecco, soda water

Pimm's, Prosecco, Lemonade