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Bella Cosa Italian Restaurant Canary Wharf
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Inviting Italian Dining with Scenic Views
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Fried mushroom risotto balls, light garlic mayo
Deep fried squid, light garlic mayo
Crab Meat, Mayo, Red Onion, Frisse
avocado, tuna, red onion
selection of cheese, cured meat and olives
Tomato, Mozzarella, Mushrooms, Spinach
Tomato, Mozzarella, Nduja, peperoni
Tomato, Mozzarella, Aubergine, Courgette, Mushrooms, Peppers
Mozzarella, cooked ham and mushrooms
Mozzarella, Gorgonzola, Brie, Parmesan
Chicken, mushrooms, Truffle oil, Tomato
Mozzarella, Tomato, Rocket, Parma Ham, Truffle
Margherita with your choice of toppings: Pepper, Red Onion, Jalapeno, Olives, Spring Onion, Garlic Mushrooms, Bufala Mozzarella, Pepperoni, Salami, Pancetta, Parma Ham, Spicy 'Nduja Sausage, Ham and artichokes (Additional toppings £1.50 each)
tomato sauce, aubergine, ricotta cheese
with butter sage and pistachio
served with roasted potatoes and crispy leek
slow cooked for 13h with forest mushrooms and English Mustard (served with mash potato)
Chocolate Mousse
Mozzarella, Tomato, Basil
Mozzarella, Tomato, Courgettes, Aubergine, mushroom, Peppers
Mozzarella, Tomato, Nduja, Basil
Mozzarella, Tomato, Pepperoni
Mozzarella, Tomato, Tuna, Red onion
Chicken, mushroom, truffle oil, tomato, mozzarella
Mozzarella, Tomato, Mushroom, Cured Ham
Folded pizza with ham, mushroom, mozzarella, tomato
Folded pizza with mushroom, spinach, mozzarella, tomato
Pine nuts, olive oil, garlic, Basil
Olive oil, Fresh tomatoes, Basil
Tomato, Aubergine, Cherry Tomatoes, Ricotta Cheese, Basil
Penne, chicken, peppers, creamy sauce
Linguine, prawns and courgettes
Dried Italian pancetta, cream & egg yolk
Traditional baked beef lasagne, light béchamel
Chicken, bacon, egg and Lettuce
Tomatoes, Red onion, Tuna, Black olives
Mix leaf, lettuce, Grilled chicken, boiled eggs, tomatoes, croutons, parmesan Flakes
Cooked baby beetroot, toasted walnut, lemon dressing
add £4 on lunch offer
add £5 on lunch offer
Tuna, Mayo, rocket and red onion
Tomato, Buffalo mozzarella, oregano, basil
Chicken, lettuce, mayonnaise
Freshly baked flat bread topped with garlic and rosemary
Freshly baked flat bread topped with mozzarella and garlic
The Americano is a gentle introduction to the unusual bitter taste of Campari mixed with sweet Vermouth and Soda. A true classic cocktail, it was first served in the 1860's at Garspare Campari's Bar in Milan, Italy
Campari and Italian red Vermouth, a timeless aperitif
It was Count Negroni who first decided to throw an extra measure of Gin into his Milano-Torino (Americano), dissatisfied as he was with its lack of backbone
Made by mistake, as the name suggests. Milano - Torino topped up with Prosecco
Undoubtedly one of the most popular Italian aperitifs. Superb combination of Aperol, Prosecco and Soda Water
The slightly bitterness makes it another great Italian aperitif
This famous cocktail was invented at Harry's Bar, Venice, in 1934. The combination of Peach Juice and Prosecco is almost acceptable at breakfast
Swap Peach Juice for Strawberry puree
Freshly Squeezed Orange Juice topped up with Prosecco
An exotic blend of very fine ingredients. Feels like a thunderstorm in your mouth, even without alcohol
A sour-sweet drink with a touch of coconut cream for a perfect balance
One of the traditional cocktail sweet international cocktail invented in the 1930s
Seasonal Vegetables
Fried mushroom risotto balls, light garlic mayo
Deep fried squid, light garlic mayo
Crab Meat, Mayo, Red Onion, Frisse
avocado, tuna, red onion
selection of cheese, cured meat and olives
Tomato, Mozzarella, Mushrooms, Spinach
Tomato, Mozzarella, Nduja, peperoni
Tomato, Mozzarella, Aubergine, Courgette, Mushrooms, Peppers
Mozzarella, cooked ham and mushrooms
Mozzarella, Gorgonzola, Brie, Parmesan
Chicken, mushrooms, Truffle oil, Tomato
Mozzarella, Tomato, Rocket, Parma Ham, Truffle
Margherita with your choice of toppings: Pepper, Red Onion, Jalapeno, Olives, Spring Onion, Garlic Mushrooms, Bufala Mozzarella, Pepperoni, Salami, Pancetta, Parma Ham, Spicy 'Nduja Sausage, Ham and artichokes (Additional toppings £1.50 each)
tomato sauce, aubergine, ricotta cheese
with butter sage and pistachio
served with roasted potatoes and crispy leek
slow cooked for 13h with forest mushrooms and English Mustard (served with mash potato)
Chocolate Mousse
Mozzarella, Tomato, Basil
Mozzarella, Tomato, Courgettes, Aubergine, mushroom, Peppers
Mozzarella, Tomato, Nduja, Basil
Mozzarella, Tomato, Pepperoni
Mozzarella, Tomato, Tuna, Red onion
Chicken, mushroom, truffle oil, tomato, mozzarella
Mozzarella, Tomato, Mushroom, Cured Ham
Folded pizza with ham, mushroom, mozzarella, tomato
Folded pizza with mushroom, spinach, mozzarella, tomato
Pine nuts, olive oil, garlic, Basil
Olive oil, Fresh tomatoes, Basil
Tomato, Aubergine, Cherry Tomatoes, Ricotta Cheese, Basil
Penne, chicken, peppers, creamy sauce
Linguine, prawns and courgettes
Dried Italian pancetta, cream egg yolk
Traditional baked beef lasagne, light béchamel
Chicken, bacon, egg and Lettuce
Tomatoes, Red onion, Tuna, Black olives
Mix leaf, lettuce, Grilled chicken, boiled eggs, tomatoes, croutons, parmesan Flakes
Cooked baby beetroot, toasted walnut, lemon dressing
add £4 on lunch offer
add £5 on lunch offer
Tuna, Mayo, rocket and red onion
Tomato, Buffalo mozzarella, oregano, basil
Chicken, lettuce, mayonnaise
Freshly baked flat bread topped with garlic and rosemary
Freshly baked flat bread topped with mozzarella and garlic
The Americano is a gentle introduction to the unusual bitter taste of Campari mixed with sweet Vermouth and Soda. A true classic cocktail, it was first served in the 1860's at Garspare Campari's Bar in Milan, Italy
Campari and Italian red Vermouth, a timeless aperitif
It was Count Negroni who first decided to throw an extra measure of Gin into his Milano-Torino (Americano), dissatisfied as he was with its lack of backbone
Made by mistake, as the name suggests. Milano - Torino topped up with Prosecco
Undoubtedly one of the most popular Italian aperitifs. Superb combination of Aperol, Prosecco and Soda Water
The slightly bitterness makes it another great Italian aperitif
This famous cocktail was invented at Harry's Bar, Venice, in 1934. The combination of Peach Juice and Prosecco is almost acceptable at breakfast
Swap Peach Juice for Strawberry puree
Freshly Squeezed Orange Juice topped up with Prosecco
An exotic blend of very fine ingredients. Feels like a thunderstorm in your mouth, even without alcohol
A sour-sweet drink with a touch of coconut cream for a perfect balance
One of the traditional cocktail sweet international cocktail invented in the 1930s
Seasonal Vegetables
Fried mushroom risotto balls, light garlic mayo
Deep fried squid, light garlic mayo
Crab Meat, Mayo, Red Onion, Frisse
avocado, tuna, red onion
selection of cheese, cured meat and olives
Tomato, Mozzarella, Mushrooms, Spinach
Tomato, Mozzarella, Nduja, peperoni
Tomato, Mozzarella, Aubergine, Courgette, Mushrooms, Peppers
Mozzarella, cooked ham and mushrooms
Mozzarella, Gorgonzola, Brie, Parmesan
Chicken, mushrooms, Truffle oil, Tomato
Mozzarella, Tomato, Rocket, Parma Ham, Truffle
Margherita with your choice of toppings: Pepper, Red Onion, Jalapeno, Olives, Spring Onion, Garlic Mushrooms, Bufala Mozzarella, Pepperoni, Salami, Pancetta, Parma Ham, Spicy 'Nduja Sausage, Ham and artichokes (Additional toppings £1.50 each)
tomato sauce, aubergine, ricotta cheese
with butter sage and pistachio
served with roasted potatoes and crispy leek
slow cooked for 13h with forest mushrooms and English Mustard (served with mash potato)
Chocolate Mousse
Mozzarella, Tomato, Basil
Mozzarella, Tomato, Courgettes, Aubergine, mushroom, Peppers
Mozzarella, Tomato, Nduja, Basil
Mozzarella, Tomato, Pepperoni
Mozzarella, Tomato, Tuna, Red onion
Chicken, mushroom, truffle oil, tomato, mozzarella
Mozzarella, Tomato, Mushroom, Cured Ham
Folded pizza with ham, mushroom, mozzarella, tomato
Folded pizza with mushroom, spinach, mozzarella, tomato
Pine nuts, olive oil, garlic, Basil
Olive oil, Fresh tomatoes, Basil
Tomato, Aubergine, Cherry Tomatoes, Ricotta Cheese, Basil
Penne, chicken, peppers, creamy sauce
Linguine, prawns and courgettes
Dried Italian pancetta, cream egg yolk
Traditional baked beef lasagne, light béchamel
Chicken, bacon, egg and Lettuce
Tomatoes, Red onion, Tuna, Black olives
Mix leaf, lettuce, Grilled chicken, boiled eggs, tomatoes, croutons, parmesan Flakes
Cooked baby beetroot, toasted walnut, lemon dressing
add £4 on lunch offer
add £5 on lunch offer
Tuna, Mayo, rocket and red onion
Tomato, Buffalo mozzarella, oregano, basil
Chicken, lettuce, mayonnaise
Freshly baked flat bread topped with garlic and rosemary
Freshly baked flat bread topped with mozzarella and garlic
The Americano is a gentle introduction to the unusual bitter taste of Campari mixed with sweet Vermouth and Soda. A true classic cocktail, it was first served in the 1860's at Garspare Campari's Bar in Milan, Italy
Campari and Italian red Vermouth, a timeless aperitif
It was Count Negroni who first decided to throw an extra measure of Gin into his Milano-Torino (Americano), dissatisfied as he was with its lack of backbone
Made by mistake, as the name suggests. Milano - Torino topped up with Prosecco
Undoubtedly one of the most popular Italian aperitifs. Superb combination of Aperol, Prosecco and Soda Water
The slightly bitterness makes it another great Italian aperitif
This famous cocktail was invented at Harry's Bar, Venice, in 1934. The combination of Peach Juice and Prosecco is almost acceptable at breakfast
Swap Peach Juice for Strawberry puree
Freshly Squeezed Orange Juice topped up with Prosecco
An exotic blend of very fine ingredients. Feels like a thunderstorm in your mouth, even without alcohol
A sour-sweet drink with a touch of coconut cream for a perfect balance
One of the traditional cocktail sweet international cocktail invented in the 1930s
Seasonal Vegetables
Served with saffron dip
Served with the mixed pepper chutney and garlic mayo on the top
Served with homemade chilli
Avocado, cherry tomato, cucumber, red onion & sesame, coriander
Served with walnut, fresh truffle, parmigiana and rocket
Tomato slices, basil and oregano
With spicy BBQ dip
Aubergine layered with parmesan and tomatoes and Baked
with sliced potato and paprika
Served with fregola di pesto, asparagus and black caviar, butter and parmesan cheese
Served in garlic lemon butter and toasted bread
Served Guacamole Sauce
Served Seasonal Mix Vegetables
Cherry tomato, black olives, garlic
Roasted chicken in lemon dressing, served with Broccoli & gravy sauce
Served with healthy mixed vegetables & gravy sauce
Served with pepper corn sauce and healthy mix vegetables
Sea Bass Fillet Served with Caponata
Served with lemon butter, capper sauce & mixed vegetables
Served with garlic spinach, lemon, cherry tomato, red onion
With Broccoli, Asparagus & A touch of tomato sauce
With Pesto & Pine Nuts
Mushroom, aubergine, mixed peppers, courgette
Butter and Parmigiano
Served with prawns, onion, butter, saffron and parmigiano cheese
Pesto, pistachio, sweet paprika and cherry tomato
Served without egg
Avocado, cherry tomato, onion shallot and black olives
Homemade pasta, truffle paste & parmesan, butter
Mix sea food, prawns, mussels, clams, calamari, baby octopus
Traditional baked beef lasagne, light béchamel
Classic Italian slow cooked beef ragu
Served white sauce, chicken and mushroom
Served with spaghetti, courgette, mixed cheeses, extra virgin olive oil, black pepper, basil, butter
Cooked with garlic, fresh cherry tomato, aubergine, basil and fresh parsley
Creamy courgette, roasted cherry, prawns
Served with Sage pecorino and Pistachio
Guanciale, egg, parmigiano, pecorino, black pepper
Fontina sauce with porcini pesto and fresh truffle on the top
Closed Pizza, Tomato sauce. Mozzarella, Ricotta, sausage, pecorino and black pepper
Tomato sauce, Mozzarella, Mushroom, aubergine, courgette, pepper
Tomato sauce, Mozzarella, Spicy 'Nduja, pepperoni
Tomato sauce, Mozzarella de buffalo, guanciale, parmigiano, chilli flakes
Tomato sauce, mozzarella, chicken, mushrooms, truffle oil
mozzarella, ham, mushroom
Tomato sauce, mozzarella di buffalo, parmesan, nduja
Tomato sauce, mozzarella, rocket, parmigiano, Parma ham
Pizza focaccia with buffalo mozzarella, cherry tomato, basil and oregano
Tomato sauce, Mozzarella, prawns, cherry tomato, red onion
with Lemon & Garlic
with Garlic Butter
with Garlic Butter
with Garlic But
Succulent steak served with mash potato, bottom mushroom, rocket salad and peppercorn sauce
A bountiful seafood platter — lobster, prawns, calamari, Sea Bass, Scallops and Octopus— delicately seasoned and served with house-made dips and sauces.
2 scoops - Chocolate/Vanilla/Strawberry Ice cream – Mango Sorbet
Served with vanilla Ice cream
Served warm with vanilla ice cream
Bourbon Whisky, 1 cube brown sugar, Angostura bitters, orange peel.
Bourbon whiskey, lemon juice. Brown sugar syrup, Egg white, garnish - Orange slice with cherry.
Bourbon whiskey, Sweet red vermouth, Angostura bitters, cherry
Vanilla Vodka, Passion fruit liqueur, Vanilla syrup, passion fruit purée, Lime juice, Prosecco.
25ml Chambord, 125ml Champagne, Berries Garnish.
Martini Is Made With Gin/Vodka, Shake/Twist/Dry or Stirred.
Tequila 100% agave, triple sec, freshly squeezed lime juice, Garnished with salted & lime.
30 ml Gin, 30 ml sweet red vermouth, 30 ml Campari, Orange peel.
Absolut Blue Vodka, Kahlúa, Sugar Syrup, A Shot of Espresso
Amaretto, Lemon Juice, Simple Syrup, Egg White, Whole Cherry, Orange peel.
A freshly prepared Virgin Mary. With Tomato juices, It has all the spice that makes the Bloody Mary great.
The virgin sunrise, a sweet sunrise is an excellent afternoon, evening drink that skips the liquor of a very popular cocktail.
As lovely and innocent as its namesake, the Cinderella is a sweet, fruity drink with a wonderful flavour.
The designated appletini is a simple twist on the vodka martini that shakes apple juice with lemon juice with magic touch.
Aperol, Prosecco, soda water
Campari, Prosecco, soda water
Pimm's, Prosecco, Lemonade
Hailing from Sicily, Grillo is the result of a crossing between Catarratto and Moscato di Alexandria, producing crisp and delightful wines. Aromatic nose of citrus and tropical fruit. Easy drinking with a refreshing acidity.
The Domini Veneti Soave Classico DOC 2022 is a well-regarded white wine from the Soave Classico region in Veneto, Italy. This wine is produced from grapes grown on volcanic soils, contributing to its distinctive flavor profile. It features blossom, citrus, and pineapple notes, with a creamy texture that pairs wonderfully with seafood dishes.
Is a delightful dry white wine from the Veneto region in Italy. It has a straw-yellow color with greenish highlights and a herbaceous fragrance reminiscent of elderflowers. The wine features mellow fruit flavors balanced by a refreshing acidity.
The Torresella Pinot Grigio Venezia DOC is a delightful white wine from the Veneto region in Italy. It has a straw-yellow color and is known for its finesse and persistence on both the nose and palate. The wine offers delicate hints of citrus fruits and wild berries, making it light, vibrant, and fresh.
Is a vibrant red wine from the western regions of Sicily, particularly around Petrosino, Marsala, and Mazara del Vallo. This wine is made from the Nero d'Avola grape, which is known for producing rich and full-bodied wines.
A delightful red wine from the Veneto region in Northern Italy. This wine is known for its characteristic vinous aroma and delicately herbaceous flavour.
From Lamole di Lamole is a distinguished red wine from the Chianti Classico region in Tuscany, Italy. This wine is crafted from 100% Sangiovese grape. Flavours: Offers flavours of crunchy red currants and cranberry, with tart, juicy acidity providing the backbone.
The wine undergoes twelve months of oak aging, which adds depth and complexity to its bouquet. our MALBEC RESERVA wine features bold flavours of black fruit, plum, and dark fruit, with oaky notes of vanilla, chocolate, and tobacco. It has a full-bodied, long, and well-balanced palate. Grapes 100% Malbec, Region: Famatina Valley, La Rioja, Argentina.
Rosa Mara Rosé is a refined and elegant rosé wine from the Valtènesi region in Lombardy, Italy. This wine is known for its delicate pale pink colour and its aromatic profile, which includes notes of pomegranate, hawthorn, and black cherry. This rosé pairs wonderfully with light dishes, such as salads, seafood, and white meats.
It's a charming wine from the Veneto region in Italy. It has a beautiful old rosé color with coppery nuances. The bouquet is fragrant, featuring delicate hints of citrus fruits and wild berries on the palate, it is light, vibrant, and fresh, yet full-flavored, with an engaging finish thanks to its underlying tangy vein.
Extra Dry Torresella is a delightful sparkling wine from the Veneto region in Northern Italy. It is made from the Glera grape and is known for its pale straw-yellow color and delicate, aromatic profile. Fresh and fruity with notes of pear, apple, and peach.
Is indeed a classic choice! This champagne is renowned for its vibrant and refined character. It's crafted from a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes, which gives it a balanced and elegant profile. You'll typically find notes of ripe fruit, vanilla, and brioche, with a crisp acidity and fine bubbles that make it a delightful experience from the first sip to the last. It's perfect for celebrations, special dinners, or enjoying a luxurious moment.
The Veuve Clicquot Rosé is known for its luminous pink color and attractive glints. On the nose, it offers generous and elegant aromas of fresh red fruits like raspberry, wild strawberry, cherry, and blackberry, complemented by biscuity notes of almond, apricot, and brioche. The palate is lively and fresh, with a dynamic balance of fruitiness and creaminess.
Bollinger Champagnes are known for their complex, toasty character and aromatic complexity. It is a Blanc de Noirs champagne assembled using 100% pinot noir, and is a very pure and chiselled expression of this variety. The cuvée comprises just five crus, 92% of them Grands Crus and 8% Premiers Crus. This champagne has spent over 7 years on the lees and has a low dosage of 6 grams per litre.
Verdicchio dei Castelli di Jesi 'Classico Riserva' 2012
Cabernet 2010 - St. Michael- Eppan
Thurgau Dolomiti 2014 - Pijer e Sendri
Nerojbleo 2014 - terre Siciliane
Ruit Hora Vendemmia 2014 - BOLGHERI
Levi Gravia 2013 - Bolgheri Superiore
2011 Nero Di Troia, D'alfonso Del Sordo
Castello Di ALBOLA 2013
BOLGHERI ROSSO 2011- Serni Fulvio Luigi
SabbieDi Sopra al Bosco 2017-from Terre De
Aglianico Del Vulture- Superiore 2018
ACCIAIOLO2009
Cantina Valle Isarco- Aristos Kerner 2017
Zinfandel 2015 - Puglia Italy
Refosco 2003. Colli Orientali Del Friuli
VIGNETO PANVINIO SOAVE SUPERIORE 2012
Chiusa Di Sagrantino Montefalco 2007
Disarmonico rosso Veronese 2015
Carlot Dolcetto d'Alba Superiore 2013
Ole Rosso di Valtellina 2015
CONTE Vistarino - Pernice 2015
Stroblhof 2013 - Pigeno Blauburgunder
Single Vineyard CARMENERE 2015
Fried mushroom risotto balls, light garlic mayo
Deep fried squid, light garlic mayo
Crab Meat, Mayo, Red Onion, Frisse
avocado, tuna, red onion
selection of cheese, cured meat and olives
Tomato, Mozzarella, Mushrooms, Spinach
Tomato, Mozzarella, Nduja, peperoni
Tomato, Mozzarella, Aubergine, Courgette, Mushrooms, Peppers
Mozzarella, cooked ham and mushrooms
Mozzarella, Gorgonzola, Brie, Parmesan
Chicken, mushrooms, Truffle oil, Tomato
Mozzarella, Tomato, Rocket, Parma Ham, Truffle
Margherita with your choice of toppings: Pepper, Red Onion, Jalapeno, Olives, Spring Onion, Garlic Mushrooms, Bufala Mozzarella, Pepperoni, Salami, Pancetta, Parma Ham, Spicy 'Nduja Sausage, Ham and artichokes (Additional toppings £1.50 each)
tomato sauce, aubergine, ricotta cheese
with butter sage and pistachio
served with roasted potatoes and crispy leek
slow cooked for 13h with forest mushrooms and English Mustard (served with mash potato)
Chocolate Mousse
Mozzarella, Tomato, Basil
Mozzarella, Tomato, Courgettes, Aubergine, mushroom, Peppers
Mozzarella, Tomato, Nduja, Basil
Mozzarella, Tomato, Pepperoni
Mozzarella, Tomato, Tuna, Red onion
Chicken, mushroom, truffle oil, tomato, mozzarella
Mozzarella, Tomato, Mushroom, Cured Ham
Folded pizza with ham, mushroom, mozzarella, tomato
Folded pizza with mushroom, spinach, mozzarella, tomato
Pine nuts, olive oil, garlic, Basil
Olive oil, Fresh tomatoes, Basil
Tomato, Aubergine, Cherry Tomatoes, Ricotta Cheese, Basil
Penne, chicken, peppers, creamy sauce
Linguine, prawns and courgettes
Dried Italian pancetta, cream egg yolk
Traditional baked beef lasagne, light béchamel
Chicken, bacon, egg and Lettuce
Tomatoes, Red onion, Tuna, Black olives
Mix leaf, lettuce, Grilled chicken, boiled eggs, tomatoes, croutons, parmesan Flakes
Cooked baby beetroot, toasted walnut, lemon dressing
add £4 on lunch offer
add £5 on lunch offer
Tuna, Mayo, rocket and red onion
Tomato, Buffalo mozzarella, oregano, basil
Chicken, lettuce, mayonnaise
Freshly baked flat bread topped with garlic and rosemary
Freshly baked flat bread topped with mozzarella and garlic
The Americano is a gentle introduction to the unusual bitter taste of Campari mixed with sweet Vermouth and Soda. A true classic cocktail, it was first served in the 1860's at Garspare Campari's Bar in Milan, Italy
Campari and Italian red Vermouth, a timeless aperitif
It was Count Negroni who first decided to throw an extra measure of Gin into his Milano-Torino (Americano), dissatisfied as he was with its lack of backbone
Made by mistake, as the name suggests. Milano - Torino topped up with Prosecco
Undoubtedly one of the most popular Italian aperitifs. Superb combination of Aperol, Prosecco and Soda Water
The slightly bitterness makes it another great Italian aperitif
This famous cocktail was invented at Harry's Bar, Venice, in 1934. The combination of Peach Juice and Prosecco is almost acceptable at breakfast
Swap Peach Juice for Strawberry puree
Freshly Squeezed Orange Juice topped up with Prosecco
An exotic blend of very fine ingredients. Feels like a thunderstorm in your mouth, even without alcohol
A sour-sweet drink with a touch of coconut cream for a perfect balance
One of the traditional cocktail sweet international cocktail invented in the 1930s
Served with saffron dip
Served with the mixed pepper chutney and garlic mayo on the top
Served with homemade chilli
Avocado, cherry tomato, cucumber, red onion & sesame, coriander
Served with walnut, fresh truffle, parmigiana and rocket
Tomato slices, basil and oregano
With spicy BBQ dip
Aubergine layered with parmesan and tomatoes and Baked
with sliced potato and paprika
Served with fregola di pesto, asparagus and black caviar, butter and parmesan cheese
Served in garlic lemon butter and toasted bread
Served Guacamole Sauce
Served Seasonal Mix Vegetables
Cherry tomato, black olives, garlic
Roasted chicken in lemon dressing, served with Broccoli & gravy sauce
Served with healthy mixed vegetables & gravy sauce
Served with pepper corn sauce and healthy mix vegetables
Sea Bass Fillet Served with Caponata
Served with lemon butter, capper sauce & mixed vegetables
Served with garlic spinach, lemon, cherry tomato, red onion
With Broccoli, Asparagus & A touch of tomato sauce
With Pesto & Pine Nuts
Mushroom, aubergine, mixed peppers, courgette
Butter and Parmigiano
Served with prawns, onion, butter, saffron and parmigiano cheese
Pesto, pistachio, sweet paprika and cherry tomato
Served without egg
Avocado, cherry tomato, onion shallot and black olives
Homemade pasta, truffle paste & parmesan, butter
Mix sea food, prawns, mussels, clams, calamari, baby octopus
Traditional baked beef lasagne, light béchamel
Classic Italian slow cooked beef ragu
Served white sauce, chicken and mushroom
Served with spaghetti, courgette, mixed cheeses, extra virgin olive oil, black pepper, basil, butter
Cooked with garlic, fresh cherry tomato, aubergine, basil and fresh parsley
Creamy courgette, roasted cherry, prawns
Served with Sage pecorino and Pistachio
Guanciale, egg, parmigiano, pecorino, black pepper
Fontina sauce with porcini pesto and fresh truffle on the top
Closed Pizza, Tomato sauce. Mozzarella, Ricotta, sausage, pecorino and black pepper
Tomato sauce, Mozzarella, Mushroom, aubergine, courgette, pepper
Tomato sauce, Mozzarella, Spicy 'Nduja, pepperoni
Tomato sauce, Mozzarella de buffalo, guanciale, parmigiano, chilli flakes
Tomato sauce, mozzarella, chicken, mushrooms, truffle oil
mozzarella, ham, mushroom
Tomato sauce, mozzarella di buffalo, parmesan, nduja
Tomato sauce, mozzarella, rocket, parmigiano, Parma ham
Pizza focaccia with buffalo mozzarella, cherry tomato, basil and oregano
Tomato sauce, Mozzarella, prawns, cherry tomato, red onion
with Lemon & Garlic
with Garlic Butter
with Garlic Butter
with Garlic But
Succulent steak served with mash potato, bottom mushroom, rocket salad and peppercorn sauce
A bountiful seafood platter — lobster, prawns, calamari, Sea Bass, Scallops and Octopus— delicately seasoned and served with house-made dips and sauces.
2 scoops - Chocolate/Vanilla/Strawberry Ice cream – Mango Sorbet
Served with vanilla Ice cream
Served warm with vanilla ice cream
Bourbon Whisky, 1 cube brown sugar, Angostura bitters, orange peel.
Bourbon whiskey, lemon juice. Brown sugar syrup, Egg white, garnish - Orange slice with cherry.
Bourbon whiskey, Sweet red vermouth, Angostura bitters, cherry
Vanilla Vodka, Passion fruit liqueur, Vanilla syrup, passion fruit purée, Lime juice, Prosecco.
25ml Chambord, 125ml Champagne, Berries Garnish.
Martini Is Made With Gin/Vodka, Shake/Twist/Dry or Stirred.
Tequila 100% agave, triple sec, freshly squeezed lime juice, Garnished with salted & lime.
30 ml Gin, 30 ml sweet red vermouth, 30 ml Campari, Orange peel.
Absolut Blue Vodka, Kahlúa, Sugar Syrup, A Shot of Espresso
Amaretto, Lemon Juice, Simple Syrup, Egg White, Whole Cherry, Orange peel.
A freshly prepared Virgin Mary. With Tomato juices, It has all the spice that makes the Bloody Mary great.
The virgin sunrise, a sweet sunrise is an excellent afternoon, evening drink that skips the liquor of a very popular cocktail.
As lovely and innocent as its namesake, the Cinderella is a sweet, fruity drink with a wonderful flavour.
The designated appletini is a simple twist on the vodka martini that shakes apple juice with lemon juice with magic touch.
Aperol, Prosecco, soda water
Campari, Prosecco, soda water
Pimm's, Prosecco, Lemonade
Hailing from Sicily, Grillo is the result of a crossing between Catarratto and Moscato di Alexandria, producing crisp and delightful wines. Aromatic nose of citrus and tropical fruit. Easy drinking with a refreshing acidity.
The Domini Veneti Soave Classico DOC 2022 is a well-regarded white wine from the Soave Classico region in Veneto, Italy. This wine is produced from grapes grown on volcanic soils, contributing to its distinctive flavor profile. It features blossom, citrus, and pineapple notes, with a creamy texture that pairs wonderfully with seafood dishes.
Is a delightful dry white wine from the Veneto region in Italy. It has a straw-yellow color with greenish highlights and a herbaceous fragrance reminiscent of elderflowers. The wine features mellow fruit flavors balanced by a refreshing acidity.
The Torresella Pinot Grigio Venezia DOC is a delightful white wine from the Veneto region in Italy. It has a straw-yellow color and is known for its finesse and persistence on both the nose and palate. The wine offers delicate hints of citrus fruits and wild berries, making it light, vibrant, and fresh.
Is a vibrant red wine from the western regions of Sicily, particularly around Petrosino, Marsala, and Mazara del Vallo. This wine is made from the Nero d'Avola grape, which is known for producing rich and full-bodied wines.
A delightful red wine from the Veneto region in Northern Italy. This wine is known for its characteristic vinous aroma and delicately herbaceous flavour.
From Lamole di Lamole is a distinguished red wine from the Chianti Classico region in Tuscany, Italy. This wine is crafted from 100% Sangiovese grape. Flavours: Offers flavours of crunchy red currants and cranberry, with tart, juicy acidity providing the backbone.
The wine undergoes twelve months of oak aging, which adds depth and complexity to its bouquet. our MALBEC RESERVA wine features bold flavours of black fruit, plum, and dark fruit, with oaky notes of vanilla, chocolate, and tobacco. It has a full-bodied, long, and well-balanced palate. Grapes 100% Malbec, Region: Famatina Valley, La Rioja, Argentina.
Rosa Mara Rosé is a refined and elegant rosé wine from the Valtènesi region in Lombardy, Italy. This wine is known for its delicate pale pink colour and its aromatic profile, which includes notes of pomegranate, hawthorn, and black cherry. This rosé pairs wonderfully with light dishes, such as salads, seafood, and white meats.
It's a charming wine from the Veneto region in Italy. It has a beautiful old rosé color with coppery nuances. The bouquet is fragrant, featuring delicate hints of citrus fruits and wild berries on the palate, it is light, vibrant, and fresh, yet full-flavored, with an engaging finish thanks to its underlying tangy vein.
Extra Dry Torresella is a delightful sparkling wine from the Veneto region in Northern Italy. It is made from the Glera grape and is known for its pale straw-yellow color and delicate, aromatic profile. Fresh and fruity with notes of pear, apple, and peach.
Is indeed a classic choice! This champagne is renowned for its vibrant and refined character. It's crafted from a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes, which gives it a balanced and elegant profile. You'll typically find notes of ripe fruit, vanilla, and brioche, with a crisp acidity and fine bubbles that make it a delightful experience from the first sip to the last. It's perfect for celebrations, special dinners, or enjoying a luxurious moment.
The Veuve Clicquot Rosé is known for its luminous pink color and attractive glints. On the nose, it offers generous and elegant aromas of fresh red fruits like raspberry, wild strawberry, cherry, and blackberry, complemented by biscuity notes of almond, apricot, and brioche. The palate is lively and fresh, with a dynamic balance of fruitiness and creaminess.
Bollinger Champagnes are known for their complex, toasty character and aromatic complexity. It is a Blanc de Noirs champagne assembled using 100% pinot noir, and is a very pure and chiselled expression of this variety. The cuvée comprises just five crus, 92% of them Grands Crus and 8% Premiers Crus. This champagne has spent over 7 years on the lees and has a low dosage of 6 grams per litre.
Verdicchio dei Castelli di Jesi 'Classico Riserva' 2012
Cabernet 2010 - St. Michael- Eppan
Thurgau Dolomiti 2014 - Pijer e Sendri
Nerojbleo 2014 - terre Siciliane
Ruit Hora Vendemmia 2014 - BOLGHERI
Levi Gravia 2013 - Bolgheri Superiore
2011 Nero Di Troia, D'alfonso Del Sordo
Castello Di ALBOLA 2013
BOLGHERI ROSSO 2011- Serni Fulvio Luigi
SabbieDi Sopra al Bosco 2017-from Terre De
Aglianico Del Vulture- Superiore 2018
ACCIAIOLO2009
Cantina Valle Isarco- Aristos Kerner 2017
Zinfandel 2015 - Puglia Italy
Refosco 2003. Colli Orientali Del Friuli
VIGNETO PANVINIO SOAVE SUPERIORE 2012
Chiusa Di Sagrantino Montefalco 2007
Disarmonico rosso Veronese 2015
Carlot Dolcetto d'Alba Superiore 2013
Ole Rosso di Valtellina 2015
CONTE Vistarino - Pernice 2015
Stroblhof 2013 - Pigeno Blauburgunder
Single Vineyard CARMENERE 2015
Served with walnut, fresh truffle, parmigiana and rocket
Served with saffron dip
Avocado, spring onion, tomato, cucumber, red onion, sesame
With sliced potato and paprika
Served with Guacamole Sauce
Served with pomegranate, rocket salad, walnuts
Mix sea food, prawns, mussels, clams, calamari, baby octopus
Prawns, fresh spinach
Served with Sage pecorino and Pistachio
Served with lemon butter, caper sauce & mixed vegetables
Served with pepper corn sauce and healthy vegetables
Roasted chicken in lemon dressing, served with Broccoli & gravy sauce
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