Pinto Thai Bistro

Boiled soybeans lightly salted

Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet dipping sauce

Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce

Deep fried bean curd to golden brown, served with crushed peanut in sweet & sour sauce

Crispy imitation crab meat with cream cheese and celery wrapped in thin crepes, served with sweet and sour sauce

Chicken & vegetables dumplings pan-fried in the classic tradition, served with vinaigrette soy sauce

Lightly battered calamari, served with creamy sweet aioli

Grilled chicken marinated with a mixture of spices, served with peanut sauce & cucumber salad

Deep-fried battered shrimps & vegetables served with tempura sauce

Indian flat bread served with tofu in curry dip

Marinated grilled pork shoulder, served with spicy roasted rice dipping sauce

Seared albacore dusted in 7 spices seasoning with ponzu sauce & scallions

Diced tuna, cucumber, seaweed, jalapeno, red onion, cilantro mixed with our special house sauce

Soybean-based soup with tofu, seaweed & scallions

Hot & sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice

Hot & sour soup with coconut milk, galangal, mushrooms, onions and lime juice

Japanese udon noodles in hot & sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice

Seaweed marinated in sesame vinegar dressing.

Organic spring mix salad, cherry tomatoes, kaiware, and tempura crunch with ginger dressing

Organic spring mix salad, lettuce, avocado, kaiware, cucumbers, cherry tomatoes topped with pan-fried salmon skin and ponzu sauce

Minced chicken breast tossed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing

Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing

Assorted sliced fish on top of organic spring mix salad, lettuces, avocado, cherry tomatoes, and sesame vinaigrette dressing

Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts

Wide flat rice noodles stir-fried with egg, carrots and broccoli in sweet soy sauce

Wide flat rice noodles stir-fried with egg, jalapeno, green beans, onions, carrots, tomatoes and sweet basil leaves

Japanese noodle stir-fried with cabbage, carrots, mushrooms, and topped with pickled red ginger and seaweed

Japanese udon noodles stir-fried with green beans, jalapeno, carrots, tomatoes, bell peppers & lime leaves

Crispy wonton stir-fried with egg, scallions, beansprouts, and ground peanuts

Wide rice noodles stir fried with chicken, egg, napa, onions, and lettuce

"Mama" ramen noodles, egg, carrots, and cabbage

Stir-fried rice with choice of meat, egg, carrots, onions, tomatoes, peas and green onions

Stir-fried rice with choice of meat, egg, onions, pineapple, cashew nuts, peas, green onions, carrots and tomatoes

Stir-fried rice with red crab meat, egg, onions, carrots, peas and green onions.

Stir-fried rice with choice of meat, egg, onions, pineapple, cashew nuts, peas, green onions, carrots, tomatoes and raisins with turmeric spice

Stir-fried rice with Chinese pork sausage, egg, onions, peas, green onions, carrots, and tomatoes

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots

Coconut milk with bell peppers, lime leaves and peanut in panang curry sauce

Kabocha squashs, bell peppers, kaffir lime leaves in red curry sauce

Slow-simmered beef stew in curry sauce, onions, potatoes, and peanuts with coconut milk. This dish is the world's 50 best food from CNN travel

A mix of fried and steamed egg noodles, pickled cabbage, red onion, lime, ground chilies oil in house made chicken curry soup

Stir-fried ground meat with fresh basil leaves, bell peppers and green beans.

Your choice of chicken (recommended), beef or tofu stir-fried with cashew nuts, pineapples, onions, bell peppers, carrots and green onions

Choice of meat stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions

Choice of meat stir-fried with garlic, black pepper, onions and green onions on steamed vegetables

Deep-fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soy bean sauce, white pepper and basil leaves

Choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, spinach, carrots, napa and cabbage

Choice of meat stir-fried with mixed vegetables and topped with peanut sauce

Crispy fried chicken, steamed vegetables, crispy basil with garlic sauce

Grilled salmon topped with Thai curry sauce & Lime leaves

Grilled Japanese scallops with green beans, onions, bell peppers and basil leaves

Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with vinaigrette soy sauce

Stir-fried prawns, scallops, calamari, mussels and salmon with green beans, bamboo shoots, mushrooms, jalapeno and basil leaves in our own herbal chili paste

Chicken breast marinated & grilled with teriyaki sauce

Filet of salmon grilled with teriyaki sauce

Crab, avocado, cucumber and sesame seed

Red crab meat, avocado, cucumber and tobiko

Fresh salmon

Fresh tuna

Salmon, cucumber, avocado, and tobiko

Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce

Crispy salmon skin, cucumber, avocado, spicy mayo and tobiko

Yellowtail & scallion

Spicy yellowtail, scallion, cucumber, and asparagus

Eel, avocado, cucumber and topped with eel sauce

Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with eel sauce

Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with eel sauce

Tamago, spinach, kampyo, shitake mushroom, fish flake, and yamagobo

Salmon, cucumber, cream cheese, avocado and tobiko

Shrimp tempura, avocado, cucumber, cream cheese topped with spicy tuna, Tobiko, scallion, spicy mayo and eel sauce

Eel, cucumber wrapped with avocado sheets topped with tobiko and soy glaze

Deep fried roll with red crab, unagi, avocado, cream cheese, and topped with spicy mayo and unagi sauce

Red crab meat, cucumber, topped with assorted fish & avocado

Red crab meat, cucumber and avocado topped with seared salmon, mango salsa, teriyaki and sweet mayo sauce

Yellowtail, cilantro, cucumber, jalapeno topped with salmon, avocado, tempura crunchies, spicy aioli and soy glaze

Wild smoked sockeye salmon, cream cheese topped with salmon, avocado, sweet mayo and tobiko

Shrimp tempura, cucumber, avocado, wrapped with seared salmon and white tuna topped with spicy mayo sauce and tobiko

Spicy tuna, avocado, cucumber wrapped with yellowtail, cilantro, lime and jalapeno

Deep fried roll with salmon, cream cheese, avocado topped with tobiko, teriyaki & sweet mayo sauce

Asparagus, cucumber, yamagobo, takuwan, kampyo, kaiware wrapped with avocado sheets topped with special homemade sauce

Shrimp tempura, cucumber, avocado, cream cheese, topped with seared spicy red crab, black tobiko and wasabi aioli

Red crab meat, cucumber, avocado, topped with half eel, soy glaze, and tobiko

Spicy tuna, cucumber, asparagus, topped with sockeye salmon, avocado, mango salsa and creamy wasabi

Spicy tuna, cilantro, yamagobo, cucumber topped with seared albacore, red onion, jalapeno and garlic ponzu sauce

8 pieces of sushi (chef's choices) with spicy tuna roll

10 pieces of sushi (chef's choices) with california roll

An assortment of sashimi over sushi rice

Sliced blue fin tuna over sushi rice

Salmon and marinated Ikura over sushi rice

New York Cheesecake topped with blended Lychee, tropical Thai fruit

Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse

Sweet rice pudding topped with coconut milk

2 pieces (your choice of Green Tea, Red Bean or Vanilla)

Soybean-based soup with tofu, seaweed and scallions

Boiled soy beans lightly salted

Deep-fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet & sour sauce

Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepes. Served with sweet & sour sauce

Chicken & veggie dumplings pan-fried in the classic tradition. Served with vinaigrette soy sauce

Grilled chicken marinated with a mixture of spices. Served with peanut sauce & cucumber salad

Seaweed marinated in sesame vinegar dressing

Organic spring mix salad, tomato, kaiware, and tempura crunch with ginger dressing

Ground chicken mixed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing

Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing

Crab, avocado, cucumber and sesame seed

Red crab meat, avocado, cucumber and tobiko

Salmon, cucumber, avocado, and tobiko

Salmon, cucumber, cream cheese, avocado and tobiko

Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce

Eel, avocado, cucumber and topped with eel sauce

Spicy yellowtail, scallion, cucumber and asparagus

Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with unagi sauce

Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with unagi sauce

Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy tuna, tobiko, scallion, spicy mayo and unagi sauce

Tuna, salmon, yellowtail & albacore

Tuna, salmon, yellowtail, albacore & shrimp

Select one choice of Atlantic salmon, sockeye salmon, tuna, albacore, or yellowtail

Tuna, salmon, albacore, yellowtail & shrimp

Most popular Northern Thailand chili dips, a combination of ground pork, tomatoes, dried spices, served with steamed vegetables and fried pork skins

Egg noodles, braised pork spare ribs, bok choy, green onions, served dry with broth on the side

Fried rice with Thai chili paste, egg, carrots, white and green onions, basil leaves, peas, topped with crispy chicken

Rice vermicelli noodles served with red crab curry sauce, fresh assorted vegetables and hard boiled egg

Shredded green papaya, tomatoes, green beans, crushed peanuts, dried shrimps, lime juice and marinated grilled pork shoulder

3 kinds of salmon: White King, Sockeye and Atlantic salmon

Yellowtail, cilantro, cucumber, wasabi mayo, topped with seared albacore, sweet creamy ponzu sauce

Spicy tuna, cucumber, topped with eel, tobiko, sriracha, spicy mayo and eel sauce

Ripe apple flavors, enticing citrus aromas and a touch of baking spices and French vanilla round out the palate

Flavors of citrus, pear and apple meld with a balanced acidity and integrated oak

Classic fresh herb and gooseberry aromas, followed by tangy acidity and bright lemon & grapefruit flavors

Flavors of white peach, apricot, pear and zesty grapefruit. Taste sweet fruit upfront, medium acidity and finishes dry

Premium white wine with natural plum flavor and caramel. Taste rich, sweet and aromatic plum wine suitable as an aperitif

Aromas and flavors of citrus blossom & honeysuckle, followed by Meyer lemon, honeydrew & white nectarine

Classic flower and tree fruit flavors compound, with a lick of butterscotch as the wine rolls through the finish

Bursting with aromas of blueberry, blackberry and a hint of cedar. Concentrated notes of blueberry and blackberry continue on the palate rounded out with juicy cherries and integrated oak

Cinnamon and peppery aromas give way to ripe dark berry, fig and spice. Finishes boldly with hints of dark coffee, complimenting the acidity and mineral purity

Aromas of black cherry, blackberries, liqueur and hints of tobacco and smoke precede a rich with a touch of toasty oak

Cherry and leather on the nose. Light bodied with notes of cherry and raspberry and hints of spice

Flavors of dark berry and plum that blend with hints of tobacco, pepper and mocha

Unique blend of Syrah, Merlot, Viognier, Cabernet Sauvignon and Mourvedre with aromas of pickling spices, smoke, berry and vanilla

Unfiltered, bold, rich and sweet with apple notes and distinctive rice flavor. Served cold

Clean and sharp finish of refreshing acidity. Refreshing and elegant aroma of Muscat and melon. Served cold

Hamonizes rich texture, unami with a crisp and dry finish. Served cold

Pure rice sake flavorful type. Beautifully round and alluring sake with a silky texture. Deep taste and slight sweetness stemming from elegant. Served cold

Exotic and pleasant fruit flavor with wonderfully mellow aroma. Served cold

Rich apple flavor with crisp tartness. Served Cold

Most popular Northern Thailand chili dips, a combination of ground pork, tomatoes, dried spices, served with steamed vegetables and fried pork skins

Egg noodles, braised pork spare ribs, bok choy, green onions, served dry with broth on the side

Fried rice with Thai chili paste, egg, carrots, white and green onions, basil leaves, peas, topped with crispy chicken

Rice vermicelli noodles served with red crab curry sauce, fresh assorted vegetables and hard boiled egg

Shredded green papaya, tomatoes, green beans, crushed peanuts, dried shrimps, lime juice and marinated grilled pork shoulder

3 kinds of salmon: White King, Sockeye and Atlantic salmon

Yellowtail, cilantro, cucumber, wasabi mayo, topped with seared albacore, sweet creamy ponzu sauce

Spicy tuna, cucumber, topped with eel, tobiko, sriracha, spicy mayo and eel sauce

Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts

Your choice of ground meat stir-fried with fresh basil leaves, bell peppers and green beans

Your choice of meat stir-fried with cashew nuts, pineapple, onions, bell peppers and green onions

Your choice of meat stir-fried with fresh ginger, carrots, celery, mushrooms, onions and green onions

Your choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, carrots, spinach, napa and cabbage

Your choice of meat stir-fried with mixed vegetables and topped with peanut sauce

Your choice of meat stir-fried with broccoli in oyster sauce

Your choice of meat simmered in coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce

Your choice of meat simmered in coconut milk with potatoes, onions, carrots in mild yellow curry sauce

Your choice of meat simmered in coconut milk with bell peppers, lime leaves in panang curry sauce

Your choice of meat simmered in coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce

6 pieces of nigiri sushi; tuna, salmon, yellowtail, white fish and shellfish with a choice of California or Spicy Tuna roll

8 pieces of nigiri sushi; tuna, salmon, yellowtail, white fish and shellfish with a choice of California or Spicy Tuna roll

Assorted sliced fish; tuna, salmon, yellowtail, white fish and shellfish. Served with sushi or jasmine rice

Assorted sashimi, Japanese pickles on sushi rice

Sweet potatoes Roll (6 pcs), Avocado Roll (6 pcs), Cucumber Roll (3 pcs) Shitake Roll (3 pcs)

Ginger chicken, shrimp veggie tempura, 4 pieces of California roll and rice

5 pieces of nigiri sushi; tuna, yellowtail, white fish and shellfish, 3 pieces of salmon sashimi and 4 pieces of California roll

Boiled soybeans lightly salted

Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet dipping sauce

Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce

Deep fried bean curd to golden brown, served with crushed peanut in sweet sour sauce

Crispy imitation crab meat with cream cheese and celery wrapped in thin crepes, served with sweet and sour sauce

Chicken vegetables dumplings pan-fried in the classic tradition, served with vinaigrette soy sauce

Lightly battered calamari, served with creamy sweet aioli

Grilled chicken marinated with a mixture of spices, served with peanut sauce cucumber salad

Deep-fried battered shrimps vegetables served with tempura sauce

Indian flat bread served with tofu in curry dip

Marinated grilled pork shoulder, served with spicy roasted rice dipping sauce

Seared albacore dusted in 7 spices seasoning with ponzu sauce scallions

Diced tuna, cucumber, seaweed, jalapeno, red onion, cilantro mixed with our special house sauce

Soybean-based soup with tofu, seaweed scallions

Hot sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice

Hot sour soup with coconut milk, galangal, mushrooms, onions and lime juice

Japanese udon noodles in hot sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice

Seaweed marinated in sesame vinegar dressing.

Organic spring mix salad, cherry tomatoes, kaiware, and tempura crunch with ginger dressing

Organic spring mix salad, lettuce, avocado, kaiware, cucumbers, cherry tomatoes topped with pan-fried salmon skin and ponzu sauce

Minced chicken breast tossed with rice powder, red green onions, lettuce, cilantro, ground chili and lime dressing

Grilled beef tossed with red green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing

Assorted sliced fish on top of organic spring mix salad, lettuces, avocado, cherry tomatoes, and sesame vinaigrette dressing

Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts

Wide flat rice noodles stir-fried with egg, carrots and broccoli in sweet soy sauce

Wide flat rice noodles stir-fried with egg, jalapeno, green beans, onions, carrots, tomatoes and sweet basil leaves

Japanese noodle stir-fried with cabbage, carrots, mushrooms, and topped with pickled red ginger and seaweed

Japanese udon noodles stir-fried with green beans, jalapeno, carrots, tomatoes, bell peppers lime leaves

Crispy wonton stir-fried with egg, scallions, beansprouts, and ground peanuts

Wide rice noodles stir fried with chicken, egg, napa, onions, and lettuce

"Mama" ramen noodles, egg, carrots, and cabbage

Stir-fried rice with choice of meat, egg, carrots, onions, tomatoes, peas and green onions

Stir-fried rice with choice of meat, egg, onions, pineapple, cashew nuts, peas, green onions, carrots and tomatoes

Stir-fried rice with red crab meat, egg, onions, carrots, peas and green onions.

Stir-fried rice with choice of meat, egg, onions, pineapple, cashew nuts, peas, green onions, carrots, tomatoes and raisins with turmeric spice

Stir-fried rice with Chinese pork sausage, egg, onions, peas, green onions, carrots, and tomatoes

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots

Coconut milk with bell peppers, lime leaves and peanut in panang curry sauce

Kabocha squashs, bell peppers, kaffir lime leaves in red curry sauce

Slow-simmered beef stew in curry sauce, onions, potatoes, and peanuts with coconut milk. This dish is the world's 50 best food from CNN travel

A mix of fried and steamed egg noodles, pickled cabbage, red onion, lime, ground chilies oil in house made chicken curry soup

Stir-fried ground meat with fresh basil leaves, bell peppers and green beans.

Your choice of chicken (recommended), beef or tofu stir-fried with cashew nuts, pineapples, onions, bell peppers, carrots and green onions

Choice of meat stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions

Choice of meat stir-fried with garlic, black pepper, onions and green onions on steamed vegetables

Deep-fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soy bean sauce, white pepper and basil leaves

Choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, spinach, carrots, napa and cabbage

Choice of meat stir-fried with mixed vegetables and topped with peanut sauce

Crispy fried chicken, steamed vegetables, crispy basil with garlic sauce

Grilled salmon topped with Thai curry sauce Lime leaves

Grilled Japanese scallops with green beans, onions, bell peppers and basil leaves

Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with vinaigrette soy sauce

Stir-fried prawns, scallops, calamari, mussels and salmon with green beans, bamboo shoots, mushrooms, jalapeno and basil leaves in our own herbal chili paste

Chicken breast marinated grilled with teriyaki sauce

Filet of salmon grilled with teriyaki sauce

Crab, avocado, cucumber and sesame seed

Red crab meat, avocado, cucumber and tobiko

Fresh salmon

Fresh tuna

Salmon, cucumber, avocado, and tobiko

Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce

Crispy salmon skin, cucumber, avocado, spicy mayo and tobiko

Yellowtail scallion

Spicy yellowtail, scallion, cucumber, and asparagus

Eel, avocado, cucumber and topped with eel sauce

Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with eel sauce

Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with eel sauce

Tamago, spinach, kampyo, shitake mushroom, fish flake, and yamagobo

Salmon, cucumber, cream cheese, avocado and tobiko

Shrimp tempura, avocado, cucumber, cream cheese topped with spicy tuna, Tobiko, scallion, spicy mayo and eel sauce

Eel, cucumber wrapped with avocado sheets topped with tobiko and soy glaze

Deep fried roll with red crab, unagi, avocado, cream cheese, and topped with spicy mayo and unagi sauce

Red crab meat, cucumber, topped with assorted fish avocado

Red crab meat, cucumber and avocado topped with seared salmon, mango salsa, teriyaki and sweet mayo sauce

Yellowtail, cilantro, cucumber, jalapeno topped with salmon, avocado, tempura crunchies, spicy aioli and soy glaze

Wild smoked sockeye salmon, cream cheese topped with salmon, avocado, sweet mayo and tobiko

Shrimp tempura, cucumber, avocado, wrapped with seared salmon and white tuna topped with spicy mayo sauce and tobiko

Spicy tuna, avocado, cucumber wrapped with yellowtail, cilantro, lime and jalapeno

Deep fried roll with salmon, cream cheese, avocado topped with tobiko, teriyaki sweet mayo sauce

Asparagus, cucumber, yamagobo, takuwan, kampyo, kaiware wrapped with avocado sheets topped with special homemade sauce

Shrimp tempura, cucumber, avocado, cream cheese, topped with seared spicy red crab, black tobiko and wasabi aioli

Red crab meat, cucumber, avocado, topped with half eel, soy glaze, and tobiko

Spicy tuna, cucumber, asparagus, topped with sockeye salmon, avocado, mango salsa and creamy wasabi

Spicy tuna, cilantro, yamagobo, cucumber topped with seared albacore, red onion, jalapeno and garlic ponzu sauce

8 pieces of sushi (chef's choices) with spicy tuna roll

10 pieces of sushi (chef's choices) with california roll

An assortment of sashimi over sushi rice

Sliced blue fin tuna over sushi rice

Salmon and marinated Ikura over sushi rice

New York Cheesecake topped with blended Lychee, tropical Thai fruit

Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse

Sweet rice pudding topped with coconut milk

2 pieces (your choice of Green Tea, Red Bean or Vanilla)

Soybean-based soup with tofu, seaweed and scallions

Boiled soy beans lightly salted

Deep-fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet sour sauce

Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepes. Served with sweet sour sauce

Chicken veggie dumplings pan-fried in the classic tradition. Served with vinaigrette soy sauce

Grilled chicken marinated with a mixture of spices. Served with peanut sauce cucumber salad

Seaweed marinated in sesame vinegar dressing

Organic spring mix salad, tomato, kaiware, and tempura crunch with ginger dressing

Ground chicken mixed with rice powder, red green onions, lettuce, cilantro, ground chili and lime dressing

Grilled beef tossed with red green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing

Crab, avocado, cucumber and sesame seed

Red crab meat, avocado, cucumber and tobiko

Salmon, cucumber, avocado, and tobiko

Salmon, cucumber, cream cheese, avocado and tobiko

Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce

Eel, avocado, cucumber and topped with eel sauce

Spicy yellowtail, scallion, cucumber and asparagus

Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with unagi sauce

Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with unagi sauce

Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy tuna, tobiko, scallion, spicy mayo and unagi sauce

Tuna, salmon, yellowtail albacore

Tuna, salmon, yellowtail, albacore shrimp

Select one choice of Atlantic salmon, sockeye salmon, tuna, albacore, or yellowtail

Tuna, salmon, albacore, yellowtail shrimp

Ripe apple flavors, enticing citrus aromas and a touch of baking spices and French vanilla round out the palate

Flavors of citrus, pear and apple meld with a balanced acidity and integrated oak

Classic fresh herb and gooseberry aromas, followed by tangy acidity and bright lemon grapefruit flavors

Flavors of white peach, apricot, pear and zesty grapefruit. Taste sweet fruit upfront, medium acidity and finishes dry

Premium white wine with natural plum flavor and caramel. Taste rich, sweet and aromatic plum wine suitable as an aperitif

Aromas and flavors of citrus blossom honeysuckle, followed by Meyer lemon, honeydrew white nectarine

Classic flower and tree fruit flavors compound, with a lick of butterscotch as the wine rolls through the finish

Bursting with aromas of blueberry, blackberry and a hint of cedar. Concentrated notes of blueberry and blackberry continue on the palate rounded out with juicy cherries and integrated oak

Cinnamon and peppery aromas give way to ripe dark berry, fig and spice. Finishes boldly with hints of dark coffee, complimenting the acidity and mineral purity

Aromas of black cherry, blackberries, liqueur and hints of tobacco and smoke precede a rich with a touch of toasty oak

Cherry and leather on the nose. Light bodied with notes of cherry and raspberry and hints of spice

Flavors of dark berry and plum that blend with hints of tobacco, pepper and mocha

Unique blend of Syrah, Merlot, Viognier, Cabernet Sauvignon and Mourvedre with aromas of pickling spices, smoke, berry and vanilla

Unfiltered, bold, rich and sweet with apple notes and distinctive rice flavor. Served cold

Clean and sharp finish of refreshing acidity. Refreshing and elegant aroma of Muscat and melon. Served cold

Hamonizes rich texture, unami with a crisp and dry finish. Served cold

Pure rice sake flavorful type. Beautifully round and alluring sake with a silky texture. Deep taste and slight sweetness stemming from elegant. Served cold

Exotic and pleasant fruit flavor with wonderfully mellow aroma. Served cold

Rich apple flavor with crisp tartness. Served Cold

Most popular Northern Thailand chili dips, a combination of ground pork, tomatoes, dried spices, served with steamed vegetables and fried pork skins

Egg noodles, braised pork spare ribs, bok choy, green onions, served dry with broth on the side

Fried rice with Thai chili paste, egg, carrots, white and green onions, basil leaves, peas, topped with crispy chicken

Rice vermicelli noodles served with red crab curry sauce, fresh assorted vegetables and hard boiled egg

Shredded green papaya, tomatoes, green beans, crushed peanuts, dried shrimps, lime juice and marinated grilled pork shoulder

3 kinds of salmon: White King, Sockeye and Atlantic salmon

Yellowtail, cilantro, cucumber, wasabi mayo, topped with seared albacore, sweet creamy ponzu sauce

Spicy tuna, cucumber, topped with eel, tobiko, sriracha, spicy mayo and eel sauce

Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts

Your choice of ground meat stir-fried with fresh basil leaves, bell peppers and green beans

Your choice of meat stir-fried with cashew nuts, pineapple, onions, bell peppers and green onions

Your choice of meat stir-fried with fresh ginger, carrots, celery, mushrooms, onions and green onions

Your choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, carrots, spinach, napa and cabbage

Your choice of meat stir-fried with mixed vegetables and topped with peanut sauce

Your choice of meat stir-fried with broccoli in oyster sauce

Your choice of meat simmered in coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce

Your choice of meat simmered in coconut milk with potatoes, onions, carrots in mild yellow curry sauce

Your choice of meat simmered in coconut milk with bell peppers, lime leaves in panang curry sauce

Your choice of meat simmered in coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce

6 pieces of nigiri sushi; tuna, salmon, yellowtail, white fish and shellfish with a choice of California or Spicy Tuna roll

8 pieces of nigiri sushi; tuna, salmon, yellowtail, white fish and shellfish with a choice of California or Spicy Tuna roll

Assorted sliced fish; tuna, salmon, yellowtail, white fish and shellfish. Served with sushi or jasmine rice

Assorted sashimi, Japanese pickles on sushi rice

Sweet potatoes Roll (6 pcs), Avocado Roll (6 pcs), Cucumber Roll (3 pcs) & Shitake Roll (3 pcs)

Ginger chicken, shrimp & veggie tempura, 4 pieces of California roll and rice

5 pieces of nigiri sushi; tuna, yellowtail, white fish and shellfish, 3 pieces of salmon sashimi and 4 pieces of California roll

Boiled soybeans lightly salted

Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet dipping sauce

Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce

Deep fried bean curd to golden brown, served with crushed peanut in sweet & sour sauce

Crispy imitation crab meat with cream cheese and celery wrapped in thin crepes, served with sweet and sour sauce

Chicken & vegetables dumplings pan-fried in the classic tradition, served with vinaigrette soy sauce

Lightly battered calamari, served with creamy sweet aioli

Grilled chicken marinated with a mixture of spices, served with peanut sauce & cucumber salad

Deep-fried battered shrimps & vegetables served with tempura sauce

Indian flat bread served with tofu in curry dip

Marinated grilled pork shoulder, served with spicy roasted rice dipping sauce

Seared albacore dusted in 7 spices seasoning with ponzu sauce & scallions

Diced tuna, cucumber, seaweed, jalapeno, red onion, cilantro mixed with our special house sauce

Soybean-based soup with tofu, seaweed & scallions

Hot & sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice

Hot & sour soup with coconut milk, galangal, mushrooms, onions and lime juice

Japanese udon noodles in hot & sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice

Seaweed marinated in sesame vinegar dressing.

Organic spring mix salad, cherry tomatoes, kaiware, and tempura crunch with ginger dressing

Organic spring mix salad, lettuce, avocado, kaiware, cucumbers, cherry tomatoes topped with pan-fried salmon skin and ponzu sauce

Minced chicken breast tossed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing

Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing

Assorted sliced fish on top of organic spring mix salad, lettuces, avocado, cherry tomatoes, and sesame vinaigrette dressing

Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts

Wide flat rice noodles stir-fried with egg, carrots and broccoli in sweet soy sauce

Wide flat rice noodles stir-fried with egg, jalapeno, green beans, onions, carrots, tomatoes and sweet basil leaves

Japanese noodle stir-fried with cabbage, carrots, mushrooms, and topped with pickled red ginger and seaweed

Japanese udon noodles stir-fried with green beans, jalapeno, carrots, tomatoes, bell peppers & lime leaves

Crispy wonton stir-fried with egg, scallions, beansprouts, and ground peanuts

Wide rice noodles stir fried with chicken, egg, napa, onions, and lettuce

"Mama" ramen noodles, egg, carrots, and cabbage

Stir-fried rice with choice of meat, egg, carrots, onions, tomatoes, peas and green onions

Stir-fried rice with choice of meat, egg, onions, pineapple, cashew nuts, peas, green onions, carrots and tomatoes

Stir-fried rice with red crab meat, egg, onions, carrots, peas and green onions.

Stir-fried rice with choice of meat, egg, onions, pineapple, cashew nuts, peas, green onions, carrots, tomatoes and raisins with turmeric spice

Stir-fried rice with Chinese pork sausage, egg, onions, peas, green onions, carrots, and tomatoes

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots

Coconut milk with bell peppers, lime leaves and peanut in panang curry sauce

Kabocha squashs, bell peppers, kaffir lime leaves in red curry sauce

Slow-simmered beef stew in curry sauce, onions, potatoes, and peanuts with coconut milk. This dish is the world's 50 best food from CNN travel

A mix of fried and steamed egg noodles, pickled cabbage, red onion, lime, ground chilies oil in house made chicken curry soup

Stir-fried ground meat with fresh basil leaves, bell peppers and green beans.

Your choice of chicken (recommended), beef or tofu stir-fried with cashew nuts, pineapples, onions, bell peppers, carrots and green onions

Choice of meat stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions

Choice of meat stir-fried with garlic, black pepper, onions and green onions on steamed vegetables

Deep-fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soy bean sauce, white pepper and basil leaves

Choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, spinach, carrots, napa and cabbage

Choice of meat stir-fried with mixed vegetables and topped with peanut sauce

Crispy fried chicken, steamed vegetables, crispy basil with garlic sauce

Grilled salmon topped with Thai curry sauce & Lime leaves

Grilled Japanese scallops with green beans, onions, bell peppers and basil leaves

Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with vinaigrette soy sauce

Stir-fried prawns, scallops, calamari, mussels and salmon with green beans, bamboo shoots, mushrooms, jalapeno and basil leaves in our own herbal chili paste

Chicken breast marinated & grilled with teriyaki sauce

Filet of salmon grilled with teriyaki sauce

Crab, avocado, cucumber and sesame seed

Red crab meat, avocado, cucumber and tobiko

Fresh salmon

Fresh tuna

Salmon, cucumber, avocado, and tobiko

Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce

Crispy salmon skin, cucumber, avocado, spicy mayo and tobiko

Yellowtail & scallion

Spicy yellowtail, scallion, cucumber, and asparagus

Eel, avocado, cucumber and topped with eel sauce

Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with eel sauce

Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with eel sauce

Tamago, spinach, kampyo, shitake mushroom, fish flake, and yamagobo

Salmon, cucumber, cream cheese, avocado and tobiko

Shrimp tempura, avocado, cucumber, cream cheese topped with spicy tuna, Tobiko, scallion, spicy mayo and eel sauce

Eel, cucumber wrapped with avocado sheets topped with tobiko and soy glaze

Deep fried roll with red crab, unagi, avocado, cream cheese, and topped with spicy mayo and unagi sauce

Red crab meat, cucumber, topped with assorted fish & avocado

Red crab meat, cucumber and avocado topped with seared salmon, mango salsa, teriyaki and sweet mayo sauce

Yellowtail, cilantro, cucumber, jalapeno topped with salmon, avocado, tempura crunchies, spicy aioli and soy glaze

Wild smoked sockeye salmon, cream cheese topped with salmon, avocado, sweet mayo and tobiko

Shrimp tempura, cucumber, avocado, wrapped with seared salmon and white tuna topped with spicy mayo sauce and tobiko

Spicy tuna, avocado, cucumber wrapped with yellowtail, cilantro, lime and jalapeno

Deep fried roll with salmon, cream cheese, avocado topped with tobiko, teriyaki & sweet mayo sauce

Asparagus, cucumber, yamagobo, takuwan, kampyo, kaiware wrapped with avocado sheets topped with special homemade sauce

Shrimp tempura, cucumber, avocado, cream cheese, topped with seared spicy red crab, black tobiko and wasabi aioli

Red crab meat, cucumber, avocado, topped with half eel, soy glaze, and tobiko

Spicy tuna, cucumber, asparagus, topped with sockeye salmon, avocado, mango salsa and creamy wasabi

Spicy tuna, cilantro, yamagobo, cucumber topped with seared albacore, red onion, jalapeno and garlic ponzu sauce

8 pieces of sushi (chef's choices) with spicy tuna roll

10 pieces of sushi (chef's choices) with california roll

An assortment of sashimi over sushi rice

Sliced blue fin tuna over sushi rice

Salmon and marinated Ikura over sushi rice

New York Cheesecake topped with blended Lychee, tropical Thai fruit

Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse

Sweet rice pudding topped with coconut milk

2 pieces (your choice of Green Tea, Red Bean or Vanilla)

Soybean-based soup with tofu, seaweed and scallions

Boiled soy beans lightly salted

Deep-fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet & sour sauce

Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepes. Served with sweet & sour sauce

Chicken & veggie dumplings pan-fried in the classic tradition. Served with vinaigrette soy sauce

Grilled chicken marinated with a mixture of spices. Served with peanut sauce & cucumber salad

Seaweed marinated in sesame vinegar dressing

Organic spring mix salad, tomato, kaiware, and tempura crunch with ginger dressing

Ground chicken mixed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing

Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing

Crab, avocado, cucumber and sesame seed

Red crab meat, avocado, cucumber and tobiko

Salmon, cucumber, avocado, and tobiko

Salmon, cucumber, cream cheese, avocado and tobiko

Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce

Eel, avocado, cucumber and topped with eel sauce

Spicy yellowtail, scallion, cucumber and asparagus

Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with unagi sauce

Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with unagi sauce

Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy tuna, tobiko, scallion, spicy mayo and unagi sauce

Tuna, salmon, yellowtail & albacore

Tuna, salmon, yellowtail, albacore & shrimp

Select one choice of Atlantic salmon, sockeye salmon, tuna, albacore, or yellowtail

Tuna, salmon, albacore, yellowtail & shrimp

Ripe apple flavors, enticing citrus aromas and a touch of baking spices and French vanilla round out the palate

Flavors of citrus, pear and apple meld with a balanced acidity and integrated oak

Classic fresh herb and gooseberry aromas, followed by tangy acidity and bright lemon & grapefruit flavors

Flavors of white peach, apricot, pear and zesty grapefruit. Taste sweet fruit upfront, medium acidity and finishes dry

Premium white wine with natural plum flavor and caramel. Taste rich, sweet and aromatic plum wine suitable as an aperitif

Aromas and flavors of citrus blossom & honeysuckle, followed by Meyer lemon, honeydrew & white nectarine

Classic flower and tree fruit flavors compound, with a lick of butterscotch as the wine rolls through the finish

Bursting with aromas of blueberry, blackberry and a hint of cedar. Concentrated notes of blueberry and blackberry continue on the palate rounded out with juicy cherries and integrated oak

Cinnamon and peppery aromas give way to ripe dark berry, fig and spice. Finishes boldly with hints of dark coffee, complimenting the acidity and mineral purity

Aromas of black cherry, blackberries, liqueur and hints of tobacco and smoke precede a rich with a touch of toasty oak

Cherry and leather on the nose. Light bodied with notes of cherry and raspberry and hints of spice

Flavors of dark berry and plum that blend with hints of tobacco, pepper and mocha

Unique blend of Syrah, Merlot, Viognier, Cabernet Sauvignon and Mourvedre with aromas of pickling spices, smoke, berry and vanilla

Unfiltered, bold, rich and sweet with apple notes and distinctive rice flavor. Served cold

Clean and sharp finish of refreshing acidity. Refreshing and elegant aroma of Muscat and melon. Served cold

Hamonizes rich texture, unami with a crisp and dry finish. Served cold

Pure rice sake flavorful type. Beautifully round and alluring sake with a silky texture. Deep taste and slight sweetness stemming from elegant. Served cold

Exotic and pleasant fruit flavor with wonderfully mellow aroma. Served cold

Rich apple flavor with crisp tartness. Served Cold