Kunnamashi
くんなまし
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A hidden izakaya with a traditional farmhouse vibe
valutazione
Recensioni
menù
Chunky! Full of volume◎
Freshly rolled
Seafood and homemade dressing.
Pickled spring vegetables, garlic oil marinated oysters, spinach and mushroom ohitashi, sansho flavored lotus root kinpira, fried eggplant with aromatic sauce, fried burdock
Sauce/Negi Ponzu
Wasabi leaf pickles, squid with sea urchin, chan-chan, octopus wasabi, salted squid, plum crystal
Charcoal Grilled
Salted Fish/ Kimchi/ Spicy Cod Entrails
Chewy noodles.
Plum/Chanja/Mentaiko/Salted Fish
Brown sugar from Hateruma Island
Asahi Maru Efu
We have various types
Asahi
Sweet or Dry
Yuzu Honey + Beer
Tantakatan + Lemon
Tantakatan + Yuzu Honey
Kochi Prefecture Umaji Village 'Yuzu'
Oolong High, Jasmine High, Green Tea High, Uchin High, Black Tea High (Unsweetened, Sweetened, Lemon Tea), Buckwheat Tea High, Red Bean Tea High, Hige Tea High, Barley Tea High
Other seasonal fruit sakes are available.
Blended with spirits made from rice and Fushimi's famous water, along with gyokuro, yuzu, and sansho. Best enjoyed with soda.
Milk version 900 (990). On the rocks, soda, water version 800 (880)