Capeo

Complex entrance, elegant and well-integrated tannic texture, lively acidity. Small red fruits are present, followed by notes of chocolate and eucalyptus, the aromatic part is perfectly integrated with balsamic notes. Long persistence.

A medium body vintage, bright red fruit and spicy notes with a balanced tannic finish. Aged 24 months in large oak casks.

The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the palate, the flavor is classic, rich and potent, with notes of alpine herbs and a leathery finish. The tannins are well-integrated.

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

Smooth, big volume and structure, sweet and dense tannin balanced with the acid structure of the wine. Long and intense aftertaste of little red and dark fruits together with spices notes.

The intense, fine and complex perfume develops on notes of morello cherry enhanced by a background note of spices, mostly cinnamon and cloves. On the palate, the initial tactile phase in which we can appreciate the structure, fullness and roundness, is followed by a persistent finish.

Cherries, spice, and black pepper with muted tannins and acids that blend very well into this package.

Strawberry and Raspberry with hints of smoke and vanilla. Balanced and velvety on the palate, with a long and dry finish.

Floral notes abound in this bouquet, particularly violet, rose, and dogwood. Hints of leather and spice are present as well. This full-bodied wine.

A bright, crisp and citrusy flavor with hints of tropical notes on the palate. Fresh finish with a hint of oak spice.

A delicious wine with floral and fruit aromas of pear, Fuji apple, citrus and honey graham cracker with a hint of rich caramel and toasted coconut marshmallow.

A wine with rich aromas and flavors of black cherry, plum, pomegranate, cinnamon, spice, earth and toasty oak notes. A velvety texture and bright acidity create a naturally-balanced wine with a lingering finish.

A delicious mid-palate, excellent depth and showy tannins characterize this lovely Cabernet Sauvignon.

Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals– Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petit Verdot –from the best selections of our vineyards in Alexander and Dry Creek Valleys. With a full bodied and richly textured tannin profile, this blend exudes a concentrated palate of intense red and blackberries, cinnamon, chocolate, espresso, and vanilla.

Sweet Limoncello Mixed with a Sparkling Spumante

Peach Juice Mixed with a Sparkling Spumante

Sparkling Spumante, Aperol & Splash Soda Water

Pimm's Liquor, Ginger Ale & Lemon

Delicious Blend of Vodka and Tomatoes. Taste Is Crisp and Clean with a Hint of Dill.

Bourbon, Lavender Simple Syrup, Lemon-Berry Tincture & Lemon Twist

Negroni's Cousin. Bulleit Bourbon, Sweet Vermouth and Campari Aged in Charred Oak Barrel.

Limoncello, Vodka, Simple Syrup, Lemon Juice with Sugar Rim

Rock Town Bourbon, Sweet Vermouth and a Dash of Bitters with a Cherry.

Tequila Blanco, Campari, Lime & Simple Syrup

Gin, Floral Simple Syrup, Creme De Violette & Lemon

O.C.D. Bourbon, Peach Puree, Lemon Juice & Simple Syrup

Sparkling NA Wine, Monetto Aperitivo & Soda Water

Sparkling NA Wine and Peach Juice

Tomato Sauce & Mozzarella

Tomato Sauce, Mozzarella, Fresh Tomatoes & Basil

Tomato Sauce, Pepperoni & Mozzarella

Olive Oil, Feta, Olives, Onion & Spinach

Tomato Sauce, Spinach, Olives, Tomatoes, Onion, Mushrooms & Mozzarella

Tomato Sauce, Artichoke Hearts, Olives, Mushrooms, Ham & Mozzarella

Tomato Sauce, Italian Sausage & Mozzarella

Tomato Sauce, Cooked Ham & Mozzarella

Tomato Sauce, Ham, Pepperoni, Sausage & Mozzarella

Tomato Sauce, Mozzarella & Parma Ham

Calamari Dusted with Flour Then Fried Crisp, and Drizzled with Balsamic Vinegar

Fresh Mozzarella, made here daily, with fresh Tomatoes, Basil and Olive Oil

Grilled slices of Bread topped three ways: Herbs and Feta Cheese, Tomato and Basil, and Ricotta and Pesto

A variety of sliced Imported Italian meats served with the Chef's Own Grilled Italian Sausage accompanied with Condiments

Sautéed With Truffled Cream Sauce and Served With Grilled Bread

Meatballs made from Pork served on a Bed of Mixed Greens, Drizzled with a Balsamic Vinegar Reduction and Grilled Lemon

Sage Leaves Fried Crisp and Served with a Tomato Dipping Sauce

Fried Octopus With Tomatoes, Capers, Garlic, Onions And White Beans Tossed with Champagne Vinaigrette

Tomato Soup Made Daily and Seasoned With Herbs And Gorgonzola Cheese

Creamy Soup Made With Pureed Wild Mushrooms And a Hint of Black Truffle Oil

Pureed Butternut Squash in a Creamy Sweet and Savory Soup with Toasted Almonds

Mixed Greens with Tomato, Onion, Peppers & Artichoke, Topped with a Sweet Balsamic Vinaigrette

Romaine Lettuce Tossed with Croutons, Grated Grana Padano, Caesar Dressing & Toasted Pine Nuts

Crispy Bacon and Pepper in a Sauce of Egg and Pecorino Cheese

Meaty Tomato Sauce Made in the Style Of Bologna

Fresh Pasta Layered With Our Bolognese and Bechamel Sauces

Little Neck Clams in Light White Wine and Butter Sauce

Made to Order, Please Allow 20 Minutes. Ask Your Server About Our Risotto of the Day

Fettuccini Tossed With A Creamy Cheese Sauce With Grilled Chicken

House Made Potato and Chestnut Dumplings Tossed in Our Pesto Sauce

Lamb Ragu Mixed with Eggplant, Fontina Cheese & Bechamel Sauce

Calamari, Shrimp, Cod, Clams, and Scallops Cooked In White Wine, Tomato Sauce and Seafood Broth

Fresh Spinach Pasta Layered with Our Mushroom and Eggplant Ragu, Bechamel Sauce, Fresh Spinach and Ricotta

Cooked in a Light Cream and Seafood Broth

Fresh Spinach Blended with Ricotta to make these Dumplings sitting on top of a White Truffle and Mushroom Cream Sauce.

Coated with Breadcrumbs or Flour and Served over Spaghetti

Lemon Juice, Capers, Parsley and White Wine

White Wine, Balsamic Vinegar and Marsala Wine with Mushrooms

Baked With Tomato Sauce and Mozzarella Cheese

Made in the Traditional Style, Fried Eggplant Layered with Fresh Mozzarella and Tomato Sauce Topped with Grated Cheese and Oven Baked

A Classic Dish from Milan. Tender Veal Braised in Wine and Vegetables Served on a Bed of Saffron Risotto

Tender Pork Chop Pan Seared, Finished with a Brandy and Parsley Butter Sauce

Beef Tenderloin Topped with Grilled Mushrooms and Goat Cheese

Tender Lamb Shank Braised in a Rich Sweet Sauce of Wine and Figs

Veal Scallopini Coated With Breadcrumbs and Cooked With Caramelized Onions, Artichoke Hearts, Shitake Mushrooms and Tomatoes in a Light Cream Broth.

Long Island Duck Breast Sliced and Finished with a Sweet Sambuca and Port Wine Sauce

A Creamy Custard Made With White Chocolate and Vanilla

A Favorite, Made With Mascarpone, Espresso and Liquors

Creamy and Light Mousse made with Ground Hazelnuts and Chocolate

A Silky Smooth Dessert from the Piedmont Region Topped With A Cherry Amaretto Sauce

Light and Luxurious with a White Chocolate Sauce

A Southern Italian Favorite. Flourless Cake, Made With Chocolate Walnuts

Two Cannoli Topped Four Ways: Chocolate, Pistacchio, Citron Cherry

Consult Your Server For Flavors Of The Day

Coffee, Assorted Liquors Whipped Cream for Ending the Perfect Meal

Complex entrance, elegant and well-integrated tannic texture, lively acidity. Small red fruits are present, followed by notes of chocolate and eucalyptus, the aromatic part is perfectly integrated with balsamic notes. Long persistence.

A medium body vintage, bright red fruit and spicy notes with a balanced tannic finish. Aged 24 months in large oak casks.

The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the palate, the flavor is classic, rich and potent, with notes of alpine herbs and a leathery finish. The tannins are well-integrated.

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

Smooth, big volume and structure, sweet and dense tannin balanced with the acid structure of the wine. Long and intense aftertaste of little red and dark fruits together with spices notes.

The intense, fine and complex perfume develops on notes of morello cherry enhanced by a background note of spices, mostly cinnamon and cloves. On the palate, the initial tactile phase in which we can appreciate the structure, fullness and roundness, is followed by a persistent finish.

Cherries, spice, and black pepper with muted tannins and acids that blend very well into this package.

Strawberry and Raspberry with hints of smoke and vanilla. Balanced and velvety on the palate, with a long and dry finish.

Floral notes abound in this bouquet, particularly violet, rose, and dogwood. Hints of leather and spice are present as well. This full-bodied wine.

A bright, crisp and citrusy flavor with hints of tropical notes on the palate. Fresh finish with a hint of oak spice.

A delicious wine with floral and fruit aromas of pear, Fuji apple, citrus and honey graham cracker with a hint of rich caramel and toasted coconut marshmallow.

A wine with rich aromas and flavors of black cherry, plum, pomegranate, cinnamon, spice, earth and toasty oak notes. A velvety texture and bright acidity create a naturally-balanced wine with a lingering finish.

A delicious mid-palate, excellent depth and showy tannins characterize this lovely Cabernet Sauvignon.

Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals– Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petit Verdot –from the best selections of our vineyards in Alexander and Dry Creek Valleys. With a full bodied and richly textured tannin profile, this blend exudes a concentrated palate of intense red and blackberries, cinnamon, chocolate, espresso, and vanilla.

Sweet Limoncello Mixed with a Sparkling Spumante

Peach Juice Mixed with a Sparkling Spumante

Sparkling Spumante, Aperol Splash Soda Water

Pimm's Liquor, Ginger Ale Lemon

Delicious Blend of Vodka and Tomatoes. Taste Is Crisp and Clean with a Hint of Dill.

Bourbon, Lavender Simple Syrup, Lemon-Berry Tincture Lemon Twist

Negroni's Cousin. Bulleit Bourbon, Sweet Vermouth and Campari Aged in Charred Oak Barrel.

Limoncello, Vodka, Simple Syrup, Lemon Juice with Sugar Rim

Rock Town Bourbon, Sweet Vermouth and a Dash of Bitters with a Cherry.

Tequila Blanco, Campari, Lime Simple Syrup

Gin, Floral Simple Syrup, Creme De Violette Lemon

O.C.D. Bourbon, Peach Puree, Lemon Juice Simple Syrup

Sparkling NA Wine, Monetto Aperitivo Soda Water

Sparkling NA Wine and Peach Juice

Tomato Sauce Mozzarella

Tomato Sauce, Mozzarella, Fresh Tomatoes Basil

Tomato Sauce, Pepperoni Mozzarella

Olive Oil, Feta, Olives, Onion Spinach

Tomato Sauce, Spinach, Olives, Tomatoes, Onion, Mushrooms Mozzarella

Tomato Sauce, Artichoke Hearts, Olives, Mushrooms, Ham Mozzarella

Tomato Sauce, Italian Sausage Mozzarella

Tomato Sauce, Cooked Ham Mozzarella

Tomato Sauce, Ham, Pepperoni, Sausage Mozzarella

Tomato Sauce, Mozzarella Parma Ham

Calamari Dusted with Flour Then Fried Crisp, and Drizzled with Balsamic Vinegar

Fresh Mozzarella, made here daily, with fresh Tomatoes, Basil and Olive Oil

Grilled slices of Bread topped three ways: Herbs and Feta Cheese, Tomato and Basil, and Ricotta and Pesto

A variety of sliced Imported Italian meats served with the Chef's Own Grilled Italian Sausage accompanied with Condiments

Sautéed With Truffled Cream Sauce and Served With Grilled Bread

Meatballs made from Pork served on a Bed of Mixed Greens, Drizzled with a Balsamic Vinegar Reduction and Grilled Lemon

Sage Leaves Fried Crisp and Served with a Tomato Dipping Sauce

Fried Octopus With Tomatoes, Capers, Garlic, Onions And White Beans Tossed with Champagne Vinaigrette

Tomato Soup Made Daily and Seasoned With Herbs And Gorgonzola Cheese

Creamy Soup Made With Pureed Wild Mushrooms And a Hint of Black Truffle Oil

Pureed Butternut Squash in a Creamy Sweet and Savory Soup with Toasted Almonds

Mixed Greens with Tomato, Onion, Peppers Artichoke, Topped with a Sweet Balsamic Vinaigrette

Romaine Lettuce Tossed with Croutons, Grated Grana Padano, Caesar Dressing Toasted Pine Nuts

Crispy Bacon and Pepper in a Sauce of Egg and Pecorino Cheese

Meaty Tomato Sauce Made in the Style Of Bologna

Fresh Pasta Layered With Our Bolognese and Bechamel Sauces

Little Neck Clams in Light White Wine and Butter Sauce

Made to Order, Please Allow 20 Minutes. Ask Your Server About Our Risotto of the Day

Fettuccini Tossed With A Creamy Cheese Sauce With Grilled Chicken

House Made Potato and Chestnut Dumplings Tossed in Our Pesto Sauce

Lamb Ragu Mixed with Eggplant, Fontina Cheese Bechamel Sauce

Calamari, Shrimp, Cod, Clams, and Scallops Cooked In White Wine, Tomato Sauce and Seafood Broth

Fresh Spinach Pasta Layered with Our Mushroom and Eggplant Ragu, Bechamel Sauce, Fresh Spinach and Ricotta

Cooked in a Light Cream and Seafood Broth

Fresh Spinach Blended with Ricotta to make these Dumplings sitting on top of a White Truffle and Mushroom Cream Sauce.

Coated with Breadcrumbs or Flour and Served over Spaghetti

Lemon Juice, Capers, Parsley and White Wine

White Wine, Balsamic Vinegar and Marsala Wine with Mushrooms

Baked With Tomato Sauce and Mozzarella Cheese

Made in the Traditional Style, Fried Eggplant Layered with Fresh Mozzarella and Tomato Sauce Topped with Grated Cheese and Oven Baked

A Classic Dish from Milan. Tender Veal Braised in Wine and Vegetables Served on a Bed of Saffron Risotto

Tender Pork Chop Pan Seared, Finished with a Brandy and Parsley Butter Sauce

Beef Tenderloin Topped with Grilled Mushrooms and Goat Cheese

Tender Lamb Shank Braised in a Rich Sweet Sauce of Wine and Figs

Veal Scallopini Coated With Breadcrumbs and Cooked With Caramelized Onions, Artichoke Hearts, Shitake Mushrooms and Tomatoes in a Light Cream Broth.

Long Island Duck Breast Sliced and Finished with a Sweet Sambuca and Port Wine Sauce

A Creamy Custard Made With White Chocolate and Vanilla

A Favorite, Made With Mascarpone, Espresso and Liquors

Creamy and Light Mousse made with Ground Hazelnuts and Chocolate

A Silky Smooth Dessert from the Piedmont Region Topped With A Cherry Amaretto Sauce

Light and Luxurious with a White Chocolate Sauce

A Southern Italian Favorite. Flourless Cake, Made With Chocolate & Walnuts

Two Cannoli Topped Four Ways: Chocolate, Pistacchio, Citron & Cherry

Consult Your Server For Flavors Of The Day

Coffee, Assorted Liquors & Whipped Cream for Ending the Perfect Meal

Complex entrance, elegant and well-integrated tannic texture, lively acidity. Small red fruits are present, followed by notes of chocolate and eucalyptus, the aromatic part is perfectly integrated with balsamic notes. Long persistence.

A medium body vintage, bright red fruit and spicy notes with a balanced tannic finish. Aged 24 months in large oak casks.

The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the palate, the flavor is classic, rich and potent, with notes of alpine herbs and a leathery finish. The tannins are well-integrated.

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

Smooth, big volume and structure, sweet and dense tannin balanced with the acid structure of the wine. Long and intense aftertaste of little red and dark fruits together with spices notes.

The intense, fine and complex perfume develops on notes of morello cherry enhanced by a background note of spices, mostly cinnamon and cloves. On the palate, the initial tactile phase in which we can appreciate the structure, fullness and roundness, is followed by a persistent finish.

Cherries, spice, and black pepper with muted tannins and acids that blend very well into this package.

Strawberry and Raspberry with hints of smoke and vanilla. Balanced and velvety on the palate, with a long and dry finish.

Floral notes abound in this bouquet, particularly violet, rose, and dogwood. Hints of leather and spice are present as well. This full-bodied wine.

A bright, crisp and citrusy flavor with hints of tropical notes on the palate. Fresh finish with a hint of oak spice.

A delicious wine with floral and fruit aromas of pear, Fuji apple, citrus and honey graham cracker with a hint of rich caramel and toasted coconut marshmallow.

A wine with rich aromas and flavors of black cherry, plum, pomegranate, cinnamon, spice, earth and toasty oak notes. A velvety texture and bright acidity create a naturally-balanced wine with a lingering finish.

A delicious mid-palate, excellent depth and showy tannins characterize this lovely Cabernet Sauvignon.

Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals– Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petit Verdot –from the best selections of our vineyards in Alexander and Dry Creek Valleys. With a full bodied and richly textured tannin profile, this blend exudes a concentrated palate of intense red and blackberries, cinnamon, chocolate, espresso, and vanilla.

Sweet Limoncello Mixed with a Sparkling Spumante

Peach Juice Mixed with a Sparkling Spumante

Sparkling Spumante, Aperol & Splash Soda Water

Pimm's Liquor, Ginger Ale & Lemon

Delicious Blend of Vodka and Tomatoes. Taste Is Crisp and Clean with a Hint of Dill.

Bourbon, Lavender Simple Syrup, Lemon-Berry Tincture & Lemon Twist

Negroni's Cousin. Bulleit Bourbon, Sweet Vermouth and Campari Aged in Charred Oak Barrel.

Limoncello, Vodka, Simple Syrup, Lemon Juice with Sugar Rim

Rock Town Bourbon, Sweet Vermouth and a Dash of Bitters with a Cherry.

Tequila Blanco, Campari, Lime & Simple Syrup

Gin, Floral Simple Syrup, Creme De Violette & Lemon

O.C.D. Bourbon, Peach Puree, Lemon Juice & Simple Syrup

Sparkling NA Wine, Monetto Aperitivo & Soda Water

Sparkling NA Wine and Peach Juice

Tomato Sauce & Mozzarella

Tomato Sauce, Mozzarella, Fresh Tomatoes & Basil

Tomato Sauce, Pepperoni & Mozzarella

Olive Oil, Feta, Olives, Onion & Spinach

Tomato Sauce, Spinach, Olives, Tomatoes, Onion, Mushrooms & Mozzarella

Tomato Sauce, Artichoke Hearts, Olives, Mushrooms, Ham & Mozzarella

Tomato Sauce, Italian Sausage & Mozzarella

Tomato Sauce, Cooked Ham & Mozzarella

Tomato Sauce, Ham, Pepperoni, Sausage & Mozzarella

Tomato Sauce, Mozzarella & Parma Ham

Calamari Dusted with Flour Then Fried Crisp, and Drizzled with Balsamic Vinegar

Fresh Mozzarella, made here daily, with fresh Tomatoes, Basil and Olive Oil

Grilled slices of Bread topped three ways: Herbs and Feta Cheese, Tomato and Basil, and Ricotta and Pesto

A variety of sliced Imported Italian meats served with the Chef's Own Grilled Italian Sausage accompanied with Condiments

Sautéed With Truffled Cream Sauce and Served With Grilled Bread

Meatballs made from Pork served on a Bed of Mixed Greens, Drizzled with a Balsamic Vinegar Reduction and Grilled Lemon

Sage Leaves Fried Crisp and Served with a Tomato Dipping Sauce

Fried Octopus With Tomatoes, Capers, Garlic, Onions And White Beans Tossed with Champagne Vinaigrette

Tomato Soup Made Daily and Seasoned With Herbs And Gorgonzola Cheese

Creamy Soup Made With Pureed Wild Mushrooms And a Hint of Black Truffle Oil

Pureed Butternut Squash in a Creamy Sweet and Savory Soup with Toasted Almonds

Mixed Greens with Tomato, Onion, Peppers & Artichoke, Topped with a Sweet Balsamic Vinaigrette

Romaine Lettuce Tossed with Croutons, Grated Grana Padano, Caesar Dressing & Toasted Pine Nuts

Crispy Bacon and Pepper in a Sauce of Egg and Pecorino Cheese

Meaty Tomato Sauce Made in the Style Of Bologna

Fresh Pasta Layered With Our Bolognese and Bechamel Sauces

Little Neck Clams in Light White Wine and Butter Sauce

Made to Order, Please Allow 20 Minutes. Ask Your Server About Our Risotto of the Day

Fettuccini Tossed With A Creamy Cheese Sauce With Grilled Chicken

House Made Potato and Chestnut Dumplings Tossed in Our Pesto Sauce

Lamb Ragu Mixed with Eggplant, Fontina Cheese & Bechamel Sauce

Calamari, Shrimp, Cod, Clams, and Scallops Cooked In White Wine, Tomato Sauce and Seafood Broth

Fresh Spinach Pasta Layered with Our Mushroom and Eggplant Ragu, Bechamel Sauce, Fresh Spinach and Ricotta

Cooked in a Light Cream and Seafood Broth

Fresh Spinach Blended with Ricotta to make these Dumplings sitting on top of a White Truffle and Mushroom Cream Sauce.

Coated with Breadcrumbs or Flour and Served over Spaghetti

Lemon Juice, Capers, Parsley and White Wine

White Wine, Balsamic Vinegar and Marsala Wine with Mushrooms

Baked With Tomato Sauce and Mozzarella Cheese

Made in the Traditional Style, Fried Eggplant Layered with Fresh Mozzarella and Tomato Sauce Topped with Grated Cheese and Oven Baked

A Classic Dish from Milan. Tender Veal Braised in Wine and Vegetables Served on a Bed of Saffron Risotto

Tender Pork Chop Pan Seared, Finished with a Brandy and Parsley Butter Sauce

Beef Tenderloin Topped with Grilled Mushrooms and Goat Cheese

Tender Lamb Shank Braised in a Rich Sweet Sauce of Wine and Figs

Veal Scallopini Coated With Breadcrumbs and Cooked With Caramelized Onions, Artichoke Hearts, Shitake Mushrooms and Tomatoes in a Light Cream Broth.

Long Island Duck Breast Sliced and Finished with a Sweet Sambuca and Port Wine Sauce