Tokyo Baetsal

The sashimi highlights the softness and chewiness of salmon, accompanied by two attractive salads that can be enjoyed together. One salad features julienned apples with onions and a tangy sauce, while the other includes onions, vegetables, and a savory dressing.

Moriwase made with seasonal fish can be eaten as sashimi or cooked on a personal grill.

Uses yellowtail over 7 kilograms, providing a special texture.

Made only from the finest cuts of tuna, you can experience the exquisite taste of premium tuna.

A dish made with Hanwoo 1+ sirloin that can be enjoyed warm on a hot stone. It comes with three sauces: Holy Gray mustard, wasabi, and yuzu sauce.

It's great for drinking or as a hangover cure, with vegetables and mushrooms in a bonito broth, served with brisket shabu.

A chewy texture that feels like eating beef, grilled mero with salt.

Grilled mero topped with the chef's special sauce, offering an exquisite umami flavor with a taste of miso in the sauce.