Pine & Oak Tavern

Please inquire with your server for today's creation.

Fresh ground beef, onions and peppers, red beans, fresh tomato sauce

Shredded short rib, blue cheese, mornay sauce, bacon crumbles and scallions.

Chorizo sausage, garlic, sherry wine, lobster stock, tomatoes and saffron served with grilled crostini.

Hand breaded and deep fried, tossed in a sriracha pickled ginger Kewpie sauce. Garnished with charred citrus

Pesto, pepper tomato jam, aged balsamic and microgreens

Deep fried or char grilled, your choice of Chefs hot, Sweet chili or garlic parmesan, celery sticks, blue cheese or Ranch

Tender, fresh salmon, tossed in a sweet and tangy mayo, paired with crisp watermelon radish and fresh cilantro slaw, all wrapped in warm tortillas.

Slow braised short ribs tossed in Bulgogi sauce with watermelon radish and carrot slaw

A rich and satisfying taco featuring succulent prime rib, creamy horseradish slaw, and crispy fried onion straws, all in a warm tortilla.

Tomato wedges, cucumbers, shredded carrot, shaved parmesan cheese, choice of dressing

A crisp iceberg wedge topped with crumbled bacon, tomatoes, crumbled gorgonzola cheese, creamy house made blue cheese dressing

Fresh seasonal berries, chevre cheese, candied walnuts, pickled red onions and artisan greens, sweet sesame vinaigrette, cinnamon wonton croutons

House made Caesar dressing, garlic croutons and shaved parmesan cheese

A flavorful blend of earthy roasted mushrooms, creamy burrata cheese, caramelized onions, arugula and finished truffle honey balsamic.

A hearty flatbread loaded with savory pepperoni, smoky ham, and crispy bacon, all smothered in rich marinara sauce and melted mozzarella cheese for the ultimate indulgence.

Shaved prime rib, caramelized onions, and crumbled blue cheese, topped with signature P&O 8600 sauce, served on a toasted hoagie roll.

A classic deli-style turkey, ham, Swiss and cheddar cheese, bacon, lettuce, tomato and mayo on local sourdough bread.

Cajun-spiced and blackened mahi, topped with crisp romaine, house-made Creole Caesar dressing, all served on a buttery brioche bun.

A savory combination of ham, roasted pork, and melted Swiss cheese, paired with applewood-smoked bacon, lettuce, tomato, and chipotle mayo, served on Cuban bread.

Choice of grilled, shallow-fried, or blackened chicken, wrapped with crisp romaine, house-made Caesar dressing, and shaved Parmesan cheese in a soft tortilla.

A locally raised, char-grilled 8 oz beef patty, topped fresh tomato, onion and lettuce, on a toasted brioche bun.

Two griddled 4 oz beef patties, house made pickles, caramelized onions, American cheese, Frisco sauce, served on a toasted brioche bun.

Locally raised chuck beef patty char grilled with Smithfield bacon, aged cheddar, BBQ aioli, lettuce, and tomato on a toasted brioche bun.

5 oz USDA Choice ribeye marinated in our house Chimichurri, char-grilled with sauteed poblano peppers, and onions laced with a lime garlic aioli. Served on a toasted Kaiser bun.

A tender, perfectly cooked USDA steak, topped with Tarragon Dijon butter, served with roasted broccoli and iron skillet potatoes.

Half rack of ribs rubbed with the Chef's BBQ spice and char grilled. Smothered with a house made chipotle BBQ sauce. Served with cavatappi Mac & Cheese.

A pan-seared fillet paired with sweet potato, applewood-smoked bacon hash, blistered grape tomatoes, and a bright citrus butter sauce.

Char-grilled salmon, topped with sweet chili yuzu butter, served with wilted bok choy and flavorful fried rice.

Slow-braised, served over rosemary garlic mashed potatoes, finished with rich stout gravy.

Crispy, house-brined boneless chicken, fire-roasted and topped with Alabama white sauce, served over smoky grits.

House brined semi boneless chicken, pan seared with mushroom, garlic, capers and lemon butter sauce served with parmesan risotto.