Sushi Saint

Glera - Veneto, Italy

Pinot Noir, Pinot Meunier, Chardonnay - Champagne, France

Sauvignon Blanc - Marlborough, New Zealand

Chenin Blanc - Loire Valley, France

Melon de Bourgogne - Loire Valley, France

Pinot Noir - Languedoc-Roussillon, France

Syrah - Santa Rita Hills, California

Cabernet Franc & Merlot - St Emilion, Bordeaux, France

Lemongrass Infused Tequila | Apple Cordial | Shochu | Serrano Yuzu Kosho | Lime

Peppercorn & Hibiscus Infused Vodka | Lychee Liqueur | Cocchi Rosa | Lychee | Pandan Soy Milk | Clarified

Bourbon | Creme de Mure | Pineapple | Honey | Sage | Lemon | Black Pepper

Mezcal | Aperol | Pandan | Grapefruit | Yuzu

Japanese Whisky | Coconut & Green Tea Infused White Rum | Soda Water | Calpico Matcha Foam

London Dry Gin | Heirloom Creme de Flora | Cocchi Americano | Grapefruit Twist

Florida Chai or Green Tea

Matcha | Coconut | Pineapple | Oat Milk | Lime

Shiso | Pandan | Lime | Yuzu | Soda

Charlottesville, VA pear & melon with an umami finish

Kanagawa, Japan green apple, honeysuckle, salted melon, lemon whipped cream

Saitama, Japan umeshu & fresh yuzu juice, sweet & tart

Hiroshima, Japan green & yellow citrus, secondary fermentation, frothy finish

Hyde Park, NY strawberry, mango, fuji apple, finger lime, powdered sugar, mineral finish

Kyoto, Japan black cherry, pink lemonade, creamy texture

Niigata, Japan mint, stone fruit, white chocolate, dry, rich & chewy texture

Shizuoka, Japan peach, tangerine, honey, green apple, melon, daphne, marshmallow

Niigata, Japan - 180ML crisp, cloudy, sweet & full-bodied

Niigata, Japan - 200ML honey nectar, plum, coconut, rich & full bodied

Saga, Japan - 180ML apple, pear, marzipan, sakura mochi

5% ABV

4.9% ABV

5% ABV

Florida Chai or Green Tea

Matcha, Coconut, Pineapple, Oat Milk, Lime

Shiso, Pandan, Lime, Yuzu, Soda

Mango | Matcha | Strawberry

Matcha Crepe | Yuzu Cheesecake | Choice of Mochi

Pickled Cucumber | Ginger | Onion

Black Garlic Aioli | Cotija | Lime | Togashari | Cilantro

Miso Dashi Broth | Tofu | Nori |Scallions

Persian Cucumbers | Honey Chili Garlic | Lime

Choice of Truffle Salt or Honey Chili Garlic

Fried Tofu | Togarashi Battered | Miso Honey Dijon Honey Aioli

Fried Chicken Thighs | Soy Marinated | Miso Honey Dijon Aioli

Hamachi | Spicy Ponzu | Pickled Serrano | Scallion | Sesame Seed | Ume Paste

Torched Madai | Pickled Onions | Honey Chili Ponzu

Chef’s daily choice of sashimi.

Chef’s daily choice of sashimi.

Premium cuts of Akami, Chūtoro, and Otoro. Futomaki roll.

VG

Otoro, Japanese Uni, Ossetra Caviar, Wasabi

Tuna | Avocado | Cucumber | Pickled Daikon | Tuna | Tempura Flakes | Spicy Aioli | Micro Green | Pickled Serrano

Shrimp | Tempura Flakes | Avocado | Topped with Tuna | Spicy Aioli | Yuzu Tobiko

Crab | Miso Butter | Asparagus | Topped with Seared Wagyu | Shiso Chimichurri | Chives | Maldon Salt

Salmon | Avocado | Cucumber | Truffle Aioli

Tuna | Hamachi |Avocado | Cucumber | Fried Shallots | Micro Cilantro Gochujang Aioli | Wasabi Aioli

Shrimp | Jumbo Lump Crab | Miso Brown Butter | Avocado | Chives

Jumbo Lump Crab | Miso Brown Butter | Avocado | Cucumber | Yuzu Tobiko

Choose any 2 handrolls and 1 otoshi

Edamame | Cucumber Sunomono | Shisito Peppers | Chef’s Choice of Sashimi (2 pcs) | Choice of Hosomaki

Glera - Veneto, Italy

Pinot Noir, Pinot Meunier, Chardonnay - Champagne, France

Sauvignon Blanc - Marlborough, New Zealand

Chenin Blanc - Loire Valley, France

Melon de Bourgogne - Loire Valley, France

Pinot Noir - Languedoc-Roussillon, France

Syrah - Santa Rita Hills, California

Cabernet Franc Merlot - St Emilion, Bordeaux, France

Lemongrass Infused Tequila | Apple Cordial | Shochu | Serrano Yuzu Kosho | Lime

Peppercorn Hibiscus Infused Vodka | Lychee Liqueur | Cocchi Rosa | Lychee | Pandan Soy Milk | Clarified

Bourbon | Creme de Mure | Pineapple | Honey | Sage | Lemon | Black Pepper

Mezcal | Aperol | Pandan | Grapefruit | Yuzu

Japanese Whisky | Coconut Green Tea Infused White Rum | Soda Water | Calpico Matcha Foam

London Dry Gin | Heirloom Creme de Flora | Cocchi Americano | Grapefruit Twist

Florida Chai or Green Tea

Matcha | Coconut | Pineapple | Oat Milk | Lime

Shiso | Pandan | Lime | Yuzu | Soda

Charlottesville, VA pear melon with an umami finish

Kanagawa, Japan green apple, honeysuckle, salted melon, lemon whipped cream

Saitama, Japan umeshu fresh yuzu juice, sweet tart

Hiroshima, Japan green yellow citrus, secondary fermentation, frothy finish

Hyde Park, NY strawberry, mango, fuji apple, finger lime, powdered sugar, mineral finish

Kyoto, Japan black cherry, pink lemonade, creamy texture

Niigata, Japan mint, stone fruit, white chocolate, dry, rich chewy texture

Shizuoka, Japan peach, tangerine, honey, green apple, melon, daphne, marshmallow

Niigata, Japan - 180ML crisp, cloudy, sweet full-bodied

Niigata, Japan - 200ML honey nectar, plum, coconut, rich full bodied

Saga, Japan - 180ML apple, pear, marzipan, sakura mochi

5% ABV

4.9% ABV

5% ABV

Pickled Cucumber, Ginger, Onion

Choice of Truffle Salt or Honey Chili Garlic

Persian cucumber, Honey Chili Garlic, Lime

Miso, Nori, Tofu, Scallion

Crispy Tofu, Togarashi, Miso Honey Dijon

Hamachi, Wasabi Aioli, Pickled Daikon, Micro Cilantro

King Salmon, Lime Miso, Serrano, Cilantro

Akami Tuna, Negi, Black Garlic Aioli, Fried

Salmon, Avocado, Cucumber, Truffle Aioli

Shrimp Tempura, Tuna, Avocado, Spicy Mayo

Jumbo Lump Crab, Miso Butter, Avocado, Cucumber, Yuzu Tobiko

Bourbon, Demerara, Aromatic Bitters

Dirty, Lychee, Cosmo or Lemon Droop

Gin, Sake, Yuzu, Cucumber, Sesame, Shoyu

Rum, Passionfruit, Lemongrass Syrup, Lime

Pineapple

Tokubetsu Honjonzo - 2 oz. pour

180 ml. can

Florida Chai or Green Tea

Matcha, Coconut, Pineapple, Oat Milk, Lime

Shiso, Pandan, Lime, Yuzu, Soda

Mango | Matcha | Strawberry

Matcha Crepe | Yuzu Cheesecake | Choice of Mochi

Pickled Cucumber | Ginger | Onion

Black Garlic Aioli | Cotija | Lime | Togashari | Cilantro

Miso Dashi Broth | Tofu | Nori |Scallions

Persian Cucumbers | Honey Chili Garlic | Lime

Choice of Truffle Salt or Honey Chili Garlic

Fried Tofu | Togarashi Battered | Miso Honey Dijon Honey Aioli

Fried Chicken Thighs | Soy Marinated | Miso Honey Dijon Aioli

Hamachi | Spicy Ponzu | Pickled Serrano | Scallion | Sesame Seed | Ume Paste

Torched Madai | Pickled Onions | Honey Chili Ponzu

Chef’s daily choice of sashimi.

Chef’s daily choice of sashimi.

Premium cuts of Akami, Chūtoro, and Otoro. Futomaki roll.

VG

Otoro, Japanese Uni, Ossetra Caviar, Wasabi

Tuna | Avocado | Cucumber | Pickled Daikon | Tuna | Tempura Flakes | Spicy Aioli | Micro Green | Pickled Serrano

Shrimp | Tempura Flakes | Avocado | Topped with Tuna | Spicy Aioli | Yuzu Tobiko

Crab | Miso Butter | Asparagus | Topped with Seared Wagyu | Shiso Chimichurri | Chives | Maldon Salt

Salmon | Avocado | Cucumber | Truffle Aioli

Tuna | Hamachi |Avocado | Cucumber | Fried Shallots | Micro Cilantro Gochujang Aioli | Wasabi Aioli

Shrimp | Jumbo Lump Crab | Miso Brown Butter | Avocado | Chives

Jumbo Lump Crab | Miso Brown Butter | Avocado | Cucumber | Yuzu Tobiko

Choose any 2 handrolls and 1 otoshi

Edamame | Cucumber Sunomono | Shisito Peppers | Chef’s Choice of Sashimi (2 pcs) | Choice of Hosomaki

Glera - Veneto, Italy

Pinot Noir, Pinot Meunier, Chardonnay - Champagne, France

Sauvignon Blanc - Marlborough, New Zealand

Chenin Blanc - Loire Valley, France

Melon de Bourgogne - Loire Valley, France

Pinot Noir - Languedoc-Roussillon, France

Syrah - Santa Rita Hills, California

Cabernet Franc & Merlot - St Emilion, Bordeaux, France

Lemongrass Infused Tequila | Apple Cordial | Shochu | Serrano Yuzu Kosho | Lime

Peppercorn & Hibiscus Infused Vodka | Lychee Liqueur | Cocchi Rosa | Lychee | Pandan Soy Milk | Clarified

Bourbon | Creme de Mure | Pineapple | Honey | Sage | Lemon | Black Pepper

Mezcal | Aperol | Pandan | Grapefruit | Yuzu

Japanese Whisky | Coconut & Green Tea Infused White Rum | Soda Water | Calpico Matcha Foam

London Dry Gin | Heirloom Creme de Flora | Cocchi Americano | Grapefruit Twist

Florida Chai or Green Tea

Matcha | Coconut | Pineapple | Oat Milk | Lime

Shiso | Pandan | Lime | Yuzu | Soda

Charlottesville, VA pear & melon with an umami finish

Kanagawa, Japan green apple, honeysuckle, salted melon, lemon whipped cream

Saitama, Japan umeshu & fresh yuzu juice, sweet & tart

Hiroshima, Japan green & yellow citrus, secondary fermentation, frothy finish

Hyde Park, NY strawberry, mango, fuji apple, finger lime, powdered sugar, mineral finish

Kyoto, Japan black cherry, pink lemonade, creamy texture

Niigata, Japan mint, stone fruit, white chocolate, dry, rich & chewy texture

Shizuoka, Japan peach, tangerine, honey, green apple, melon, daphne, marshmallow

Niigata, Japan - 180ML crisp, cloudy, sweet & full-bodied

Niigata, Japan - 200ML honey nectar, plum, coconut, rich & full bodied

Saga, Japan - 180ML apple, pear, marzipan, sakura mochi

5% ABV

4.9% ABV

5% ABV

Pickled Cucumber, Ginger, Onion

Choice of Truffle Salt or Honey Chili Garlic

Persian cucumber, Honey Chili Garlic, Lime

Miso, Nori, Tofu, Scallion

Crispy Tofu, Togarashi, Miso Honey Dijon

Hamachi, Wasabi Aioli, Pickled Daikon, Micro Cilantro

King Salmon, Lime Miso, Serrano, Cilantro

Akami Tuna, Negi, Black Garlic Aioli, Fried

Salmon, Avocado, Cucumber, Truffle Aioli

Shrimp Tempura, Tuna, Avocado, Spicy Mayo

Jumbo Lump Crab, Miso Butter, Avocado, Cucumber, Yuzu Tobiko

Bourbon, Demerara, Aromatic Bitters

Dirty, Lychee, Cosmo or Lemon Droop

Gin, Sake, Yuzu, Cucumber, Sesame, Shoyu

Rum, Passionfruit, Lemongrass Syrup, Lime

Pineapple

Tokubetsu Honjonzo - 2 oz. pour

180 ml. can