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Pino
valutazione
Recensioni
fotografia
menù
A hearty Italian classic, brimming with beans, savory Italian sausage, and garden-fresh vegetables
Freshly baked garlic bread, topped with marinated diced tomatoes, bursting with flavor.
Crispy risotto balls stuffed with a decadent blend of four cheeses, served with your choice of pesto cream or zesty red sauce
Succulent shrimp, deep-fried to perfection and tossed in a luscious butter, lemon, and Parmesan sauce, served on a bed of fresh arugula
Homemade crispy egg rolls stuffed with tender, seasoned steak and melty cheese, served with a zesty dipping sauce
Juicy beef burger topped with creamy mac and cheese and crispy bacon, all sandwiched between a toasted bun
Sautéed broccoli and Italian sausage in a fragrant olive oil and garlic sauce, tossed with orecchiette pasta and finished with a sprinkle of Parmesan cheese
Savory ground Italian sausage and tender chicken sautéed with ziti in our exquisite pink sauce, with just a hint of spice
Pan-seared chicken bites, mushrooms, peas, and crispy pancetta, all enveloped in a light and creamy sauce
Golden-brown pan-seared chicken and fresh broccoli in a fragrant white wine, garlic, and butter sauce
Linguini tossed with crispy pancetta in a rich, creamy egg-based sauce that's simply irresistible.
Fresh raspberries, Chambord, fresh squeezed lemon juice, limoncello and raspberry vodka
Fresh lime juice, cream of coconut, coconut rum
Merlot, fresh squeezed orange juice, simple syrup, triple sec, freshly cut fruit and spices
Banana rum, chocolate liqueur, amaretto, milk
Tequila, triple sec, fresh squeezed lime juice, jalapeno, fresh squeezed orange juice, tahini rim
WhistlePig bourbon, bitters, sugar
Vanilla vodka, espresso liquor, coffee, Irish cream
Vanilla vodka, passionfruit puree, fresh squeezed lime juice, foamed egg white
Gin, fresh squeezed lemon juice, elderflower liquor, topped with prosecco
Dragon fruit puree, fresh lemon juice, club soda
3 selections of 2oz wine: Chardonnay, Sauvignon Blanc, Pinot Grigio
PEI mussels tossed in Chef Mike's red sauce with a bit of spice or in our white wine sauce
Chef Mike's hand-rolled eggrolls served with a side of spicy ketchup
Chef Mike's hand-rolled meatballs in marinara and topped with ricotta. (Contains pork)
Two layers of breaded eggplant with red sauce and mozzarella cheese melted in the middle and topped with a pesto ricotta
Freshly baked garlic bread topped with diced marinated tomatoes and pesto
Our four-cheese stuffed creamy risotto balls with a pesto cream sauce or our red sauce
Shrimp deep fried and then tossed in a butter lemon parmesan sauce. Served atop a bed of arugula
Sautéed broccolini and sausage in an olive oil and garlic sauce tossed with orecchiette pasta and finished with parmesan cheese
Ground Italian sausage & chicken sautéed with ziti in our amazing pink sauce with just a touch of spicy
Pan-seared small pieces of white meat chicken, mushrooms, peas, and crispy pancetta in a very light cream sauce served with ziti
A spicy dish made with ground pepper, Pecorino Romano cheese, and pasta
Pan-seared golden brown, white meat chicken and broccoli in white wine, garlic, and butter sauce
Hand-cut and breaded large piece of chicken breast fried and baked with mozzarella and red sauce placed on top of ziti or linguini
Chef Mike's hand-made ricotta gnocchi tossed in either red sauce or chef's hand-made pesto cream (nut free)
Served with mashed potatoes and sauteed broccoli with garlic
Served with mashed potatoes and sauteed broccoli with garlic
Covered in our house marinade and served with mashed potatoes and sauteed broccoli with garlic
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