Blowers & Grafton

GRAFTON STREET DRAFTS | (14OZ) $1 OFF

GRAFTON STREET DRAFTS | (14OZ) $1 OFF

ALL TALL BOYS | $2 OFF

WHISKY BY THE GLASS | (1OZ) 1/2 OFF

ALL CAESARS | (1OZ) $2 OFF - SELFIE NACHOS | $3 OFF

Signal Hill Whiskey, simple syrup, bitters + orange

Jose Cuervo Plata Tequila, Cointreau, fresh lime + simple syrup

Kraken Black Roast Rum, Espresso Vodka, Kahlua + egg whites

Alberta Premium Rye, fresh lemon, simple syrup, egg whites + bitters

White Rum, Pimms No.1 Cup, fresh lime, simple syrup, mint, raspberries + soda

Dark rum, fresh lime, simple syrup + ginger beer

Cabot Trail Maple Whisky, Bourbon, simple syrup + bitters

Newfoundland Screech, Banana Liqueur, simple syrup, fresh pineapple, passion fruit + lime

NFLD Distillery Cloudberry Gin, Amaro Averna, Campari + orange

Vodka, fresh lime, ginger beer + raspberry cordial

Vodka, fresh lemon, simple syrup, soda + house wild blueberry syrup

Gin, raspberry liqueur, fresh lemon, soda + PEI raspberry cordial

Vodka, Clamato, Worcestershire, Tabasco, celery

Vodka, Clamato, Worcestershire, Tabasco, donair on a stick, pepperoncini, Chris Brothers Pepperoni

Vodka, Clamato, Dave’s Hot Sauce, Worcestershire, Tabasco, shrimp skewer, pepperoncini, Chris Brothers Pepperoni

NFLD Distillery Seaweed Gin, Clamato, Worcestershire, Tabasco, seaweed, pepperoncini, Chris Brothers Pepperoni

Steinhart Habanero Vodka, Clamato, Worcestershire, Tabasco, cheese, pepperoncini, Chris Brothers Pepperoni

4oz Moosehead Lager, Clamato, celery, Worchestershire, Tabasco

+ pineapple

+ pineapple

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Halifax, Nova Scotia

Brewed in Saint John, New Brunswick

Brewed in Saint John, New Brunswick

Brewed in Saint John, New Brunswick

Brewed in BC

Brewed in Ireland

Brewed in BC

Brewed in Halifax, Nova Scotia

Brewed in Belgium

Ask Server for details

Brewed in St. John’s, Newfoundland

Brewed in Halifax, Nova Scotia

Brewed in Halifax, Nova Scotia

Brewed in Halifax

Brewed in Charlottetown, PEI

Brewed in Charlottetown, PEI

Brewed in Dartmouth, Nova Scotia

Brewed in Dartmouth, Nova Scotia

Brewed in Nova Scotia/BC

Brewed in Halifax, Nova Scotia

Brewed in Halifax, Nova Scotia

(Halifax, Nova Scotia) (355 ml)

(Alberta) (473 ml)

(Spain) (330 ml)

(Mexico) (341 ml)

(355 ml)

(341 ml)

(341 ml)

(355 ml)

(355 ml)

Balanced medium body, dark berries

Vibrant, bright, red fruit, toastiness

Intense, red fruit, floral hints

Dry, green apple, and almond

Fresh, vibrant, tropical fruit

Lively, crisp, citrus fruit

Balanced, acidic, citrus fruit

Fresh, fruity

3oz chilled espresso, 1.5 oz Kahlua, whipped cream (meant to be crushed)

Homage to Newfoundland!

Kahlua & Bailey’s

Bailey’s, Frangelico, Cacoa white

½ oz Bailey’s, ½ oz Jameson’s, 8 oz Guinness

Jameson’s, Peach Schnapps, lime juice

Blueberry vodka, lemon juice, Nova Scotia blueberries

Screech Rum, Grand Marnier

Jameson’s, Frangelico

Jack Daniels, Red Sour Puss

Make it a bomb

Screech + peach schnapps

Cabot Trail Maple Whisky shaken over ice

GRAFTON STREET DRAFTS | (14OZ) $1 OFF

GRAFTON STREET DRAFTS | (14OZ) $1 OFF

ALL TALL BOYS | $2 OFF

WHISKY BY THE GLASS | (1OZ) 1/2 OFF

ALL CAESARS | (1OZ) $2 OFF - SELFIE NACHOS | $3 OFF

Signal Hill Whiskey, simple syrup, bitters + orange

Jose Cuervo Plata Tequila, Cointreau, fresh lime + simple syrup

Kraken Black Roast Rum, Espresso Vodka, Kahlua + egg whites

Alberta Premium Rye, fresh lemon, simple syrup, egg whites + bitters

White Rum, Pimms No.1 Cup, fresh lime, simple syrup, mint, raspberries + soda

Dark rum, fresh lime, simple syrup + ginger beer

Cabot Trail Maple Whisky, Bourbon, simple syrup + bitters

Newfoundland Screech, Banana Liqueur, simple syrup, fresh pineapple, passion fruit + lime

NFLD Distillery Cloudberry Gin, Amaro Averna, Campari + orange

Vodka, fresh lime, ginger beer + raspberry cordial

Vodka, fresh lemon, simple syrup, soda + house wild blueberry syrup

Gin, raspberry liqueur, fresh lemon, soda + PEI raspberry cordial

Vodka, Clamato, Worcestershire, Tabasco, celery

Vodka, Clamato, Worcestershire, Tabasco, donair on a stick, pepperoncini, Chris Brothers Pepperoni

Vodka, Clamato, Dave’s Hot Sauce, Worcestershire, Tabasco, shrimp skewer, pepperoncini, Chris Brothers Pepperoni

NFLD Distillery Seaweed Gin, Clamato, Worcestershire, Tabasco, seaweed, pepperoncini, Chris Brothers Pepperoni

Steinhart Habanero Vodka, Clamato, Worcestershire, Tabasco, cheese, pepperoncini, Chris Brothers Pepperoni

4oz Moosehead Lager, Clamato, celery, Worchestershire, Tabasco

+ pineapple

+ pineapple

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Halifax, Nova Scotia

Brewed in Saint John, New Brunswick

Brewed in Saint John, New Brunswick

Brewed in Saint John, New Brunswick

Brewed in BC

Brewed in Ireland

Brewed in BC

Brewed in Halifax, Nova Scotia

Brewed in Belgium

Ask Server for details

Brewed in St. John’s, Newfoundland

Brewed in Halifax, Nova Scotia

Brewed in Halifax, Nova Scotia

Brewed in Halifax

Brewed in Charlottetown, PEI

Brewed in Charlottetown, PEI

Brewed in Dartmouth, Nova Scotia

Brewed in Dartmouth, Nova Scotia

Brewed in Nova Scotia/BC

Brewed in Halifax, Nova Scotia

Brewed in Halifax, Nova Scotia

(Halifax, Nova Scotia) (355 ml)

(Alberta) (473 ml)

(Spain) (330 ml)

(Mexico) (341 ml)

(355 ml)

(341 ml)

(341 ml)

(355 ml)

(355 ml)

Balanced medium body, dark berries

Vibrant, bright, red fruit, toastiness

Intense, red fruit, floral hints

Dry, green apple, and almond

Fresh, vibrant, tropical fruit

Lively, crisp, citrus fruit

Balanced, acidic, citrus fruit

Fresh, fruity

3oz chilled espresso, 1.5 oz Kahlua, whipped cream (meant to be crushed)

Homage to Newfoundland!

Kahlua & Bailey’s

Bailey’s, Frangelico, Cacoa white

½ oz Bailey’s, ½ oz Jameson’s, 8 oz Guinness

Jameson’s, Peach Schnapps, lime juice

Blueberry vodka, lemon juice, Nova Scotia blueberries

Screech Rum, Grand Marnier

Jameson’s, Frangelico

Jack Daniels, Red Sour Puss

Make it a bomb

Screech + peach schnapps

Cabot Trail Maple Whisky shaken over ice

Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.

Fried pepperoni as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

This homey, hot lobster dip will warm your soul with all things delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza cream cheese, chives, garlic shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.

Your new B favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B Donair Sauce and nostalgia from Halifax.

Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato and veggies. Placed on top of house B tartar sauce and topped with fresh arugula.

Mini versions of our famous lobster roll with their East Coast cousin. Seared Digby scallops nestled in our in-house scallop bun brie, finished with chives and set on fresh arugula. Served with freshly chopped dill, housemade, buttered mini slider buns.

A Halifax classic! Our housemade pizza dough topped with garlic butter cheese, baked to perfection and served with B Donair Sauce for dipping.

We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos, and more cheese! A mozza cheese quesadilla served with B Donair Sauce for dipping.

On its way to becoming famous. Cauliflower, prepped in-house for that perfect crispy-yet-tender bite, topped with crumbled goat cheese, housemade sriracha aioli, green onions, and a poppy seed finish.

This was bound to happen... Our spicy succulent donair meat on top of our housemade chips covered in mozza cheddar cheese, tomatoes, onions drizzled with our B Donair Sauce.

The sauce that started in Dartmouth is coming for the nacho crown. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, layered over our housemade chips with mozza and cheddar, green and red onions, tomatoes, jalapenos, and a drizzle of the housemade Dave’s Hot Ranch.

Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic, Dave’s Suicide, or classic Salt Pepper.

Ever been to Uncle Steve’s Mussel Feast? These beauties steam up in a bowl and disappear into a bucket - thanks to our finger-licking garlic and shallot butter sauce. Made with your choice of Moosehead Lager or white wine. Served with a toasted garlic bun.

Just like Halifax’s iconic Seaport Farmers Market - this one’s got a bit of everything. Lemon jalapeño falafels surrounded by roasted broccoli, cherry tomatoes, B greens, avocado, and pickled cabbage, all piled onto mint olive oil couscous. Served with our maple tahini dressing.

A time-honoured classic - done the B way. All-natural bacon, housemade croutons, fried capers, and parmesan.

Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

As fresh and juicy as the apples in her yard. B greens tossed with crispy apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts - finished with Nana’s famous poppy seed vinaigrette.

We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza - on a bed of that legendary Pictou County sauce.

Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.

Arguably a Zamboni during Tim Horton. B Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese drizzled with MORE of our B Donair Sauce.

We cruising a Zamboni while jamming to The Hip - this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all-natural bacon, mozza, and Canadian cheddar.

Like Halifax’s 3:30 AM liquor law - this pizza just works. Chris Brothers pepperoni, house-seasoned beef, green peppers, sautéed mushrooms, onions, and mozza.

Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

There are two ways to be popular in Halifax: show up with a six-pack of Oland’s, or show up with a full bottle of Dave’s Hot Sauce. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, mozza, and cheddar—drizzled with housemade Dave’s Hot Ranch.

A Home Alone classic - just cheese and sauce. Don’t be afraid to load it up with your favourite toppings.

Bless your tender heart - four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and your choice of chips or fries.

The way mac and cheese was meant to be—homemade, loaded with Atlantic lobster, and stuffed with five cheeses. Our rich, traditional cheese sauce blends gruyère, provolone, cheddar, and a touch of chili flakes for a little kick, all tossed with claw and knuckle meat. Finished with a toasted parmesan crust and crispy fried shallots. Served with toasted garlic bread.

You knew it was coming - and you know we’re throwing those crispy lil’ fried shallots on this. Seared 7 oz Canadian Angus sirloin on a butter-toasted baguette with garlic aioli. Served with mixed greens and your choice of fries or chips.

It is the early 1970’s - bell bottoms are on the verge of invading pants - and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared topped with tomatoes, onions our Halifax-style B Donair Sauce. Served with your choice of chips or fries.

The West Coast popular dish tacos yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan-fried East Coast haddock, fresh ‘slaw drizzled with spicy avocado sriracha crema salsa fresca. Served with your choice of chips or fries.

More smashed than your buddies on Pizza Corner at 3 AM. Two 3 oz patties of chuck and brisket, smashed on the grill with fried onions, melted cheddar, and our B burger sauce. Served on a lightly seeded potato bun with a pickle spear. Served with your choice of chips or fries.

This is the Canadian East Coast Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B Po’Boy Sauce served on a toasted baguette. Served with your choice of chips or fries.

Dave’s Famous Hot Sauce and crispy fried chicken go together like Queensland and a hot day. A deep-fried chicken breast tossed in Dave’s Hot Sauce, topped with tangy mustard coleslaw and sriracha aioli, served on a toasted potato bun and finished with a pickle spear. Served with your choice of chips or fries.

The only thing fresher than this salmon baguette combo is the Prince of Bel Air. Atlantic salmon on a toasted baguette topped with arugula, coleslaw, tomatoes housemade tartar sauce. Served with your choice of chips or fries.

Looking for something to just hit the spot? Chicken breast (lemon garlic or Cajun), crispy bacon, fresh romaine, tomato, cheddar, and mayo, all rolled in a flour tortilla. Served with your choice of chips or fries.

Done right - From Philly to Hali to Caly. Thin sliced AAA Angus steak seared up with fried onions, mushrooms, and green peppers, topped with melted provolone on a toasted baguette with garlic aioli. Served with your choice of chips or fries.

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted fried to perfection. Served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce lemon.

What’s beautiful, golden, covered in Alexander Keith’s can be found in every pub in Halifax? Yes, you, but this is about Fish N’ Chips... Atlantic haddock, coated in beer batter fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw our housemade tartar sauce.

Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted fried scallops served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce lemon.

A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried served on top of our rustic cut fries. Comes with ‘slaw housemade tartar sauce.

Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw a grilled lemon.

You don’t visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.

Quebec’s gift to the world! The curds are straight from a belle province. This is the classic recipe.

What’s more Canadian than donair poutine? Giving a solid effort in the second period coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds gravy topped with B Donair Sauce.

Started as the B kitchen crew’s secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar mozza cheeses. Topped with avocado sriracha crema chopped bacon.

Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bites, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.

Who knew you didn’t need flour to make a rich, ooey-gooey brownie? Baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.

House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.

Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.

Fried pepperoni as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

This homey, hot lobster dip will warm your soul with all things delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza cream cheese, chives, garlic shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.

Your new B favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B Donair Sauce and nostalgia from Halifax.

Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato and veggies. Placed on top of house B tartar sauce and topped with fresh arugula.

Mini versions of our famous lobster roll with their East Coast cousin. Seared Digby scallops nestled in our in-house scallop bun brie, finished with chives and set on fresh arugula. Served with freshly chopped dill, housemade, buttered mini slider buns.

A Halifax classic! Our housemade pizza dough topped with garlic butter cheese, baked to perfection and served with B Donair Sauce for dipping.

We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos, and more cheese! A mozza cheese quesadilla served with B Donair Sauce for dipping.

On its way to becoming famous. Cauliflower, prepped in-house for that perfect crispy-yet-tender bite, topped with crumbled goat cheese, housemade sriracha aioli, green onions, and a poppy seed finish.

This was bound to happen... Our spicy succulent donair meat on top of our housemade chips covered in mozza cheddar cheese, tomatoes, onions drizzled with our B Donair Sauce.

The sauce that started in Dartmouth is coming for the nacho crown. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, layered over our housemade chips with mozza and cheddar, green and red onions, tomatoes, jalapenos, and a drizzle of the housemade Dave’s Hot Ranch.

Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic, Dave’s Suicide, or classic Salt Pepper.

Ever been to Uncle Steve’s Mussel Feast? These beauties steam up in a bowl and disappear into a bucket - thanks to our finger-licking garlic and shallot butter sauce. Made with your choice of Moosehead Lager or white wine. Served with a toasted garlic bun.

Just like Halifax’s iconic Seaport Farmers Market - this one’s got a bit of everything. Lemon jalapeño falafels surrounded by roasted broccoli, cherry tomatoes, B greens, avocado, and pickled cabbage, all piled onto mint olive oil couscous. Served with our maple tahini dressing.

A time-honoured classic - done the B way. All-natural bacon, housemade croutons, fried capers, and parmesan.

Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

As fresh and juicy as the apples in her yard. B greens tossed with crispy apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts - finished with Nana’s famous poppy seed vinaigrette.

We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza - on a bed of that legendary Pictou County sauce.

Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.

Arguably a Zamboni during Tim Horton. B Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese drizzled with MORE of our B Donair Sauce.

We cruising a Zamboni while jamming to The Hip - this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all-natural bacon, mozza, and Canadian cheddar.

Like Halifax’s 3:30 AM liquor law - this pizza just works. Chris Brothers pepperoni, house-seasoned beef, green peppers, sautéed mushrooms, onions, and mozza.

Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

There are two ways to be popular in Halifax: show up with a six-pack of Oland’s, or show up with a full bottle of Dave’s Hot Sauce. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, mozza, and cheddar—drizzled with housemade Dave’s Hot Ranch.

A Home Alone classic - just cheese and sauce. Don’t be afraid to load it up with your favourite toppings.

Bless your tender heart - four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and your choice of chips or fries.

The way mac and cheese was meant to be—homemade, loaded with Atlantic lobster, and stuffed with five cheeses. Our rich, traditional cheese sauce blends gruyère, provolone, cheddar, and a touch of chili flakes for a little kick, all tossed with claw and knuckle meat. Finished with a toasted parmesan crust and crispy fried shallots. Served with toasted garlic bread.

You knew it was coming - and you know we’re throwing those crispy lil’ fried shallots on this. Seared 7 oz Canadian Angus sirloin on a butter-toasted baguette with garlic aioli. Served with mixed greens and your choice of fries or chips.

It is the early 1970’s - bell bottoms are on the verge of invading pants - and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared topped with tomatoes, onions our Halifax-style B Donair Sauce. Served with your choice of chips or fries.

The West Coast popular dish tacos yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan-fried East Coast haddock, fresh ‘slaw drizzled with spicy avocado sriracha crema salsa fresca. Served with your choice of chips or fries.

More smashed than your buddies on Pizza Corner at 3 AM. Two 3 oz patties of chuck and brisket, smashed on the grill with fried onions, melted cheddar, and our B burger sauce. Served on a lightly seeded potato bun with a pickle spear. Served with your choice of chips or fries.

This is the Canadian East Coast Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B Po’Boy Sauce served on a toasted baguette. Served with your choice of chips or fries.

Dave’s Famous Hot Sauce and crispy fried chicken go together like Queensland and a hot day. A deep-fried chicken breast tossed in Dave’s Hot Sauce, topped with tangy mustard coleslaw and sriracha aioli, served on a toasted potato bun and finished with a pickle spear. Served with your choice of chips or fries.

The only thing fresher than this salmon baguette combo is the Prince of Bel Air. Atlantic salmon on a toasted baguette topped with arugula, coleslaw, tomatoes housemade tartar sauce. Served with your choice of chips or fries.

Looking for something to just hit the spot? Chicken breast (lemon garlic or Cajun), crispy bacon, fresh romaine, tomato, cheddar, and mayo, all rolled in a flour tortilla. Served with your choice of chips or fries.

Done right - From Philly to Hali to Caly. Thin sliced AAA Angus steak seared up with fried onions, mushrooms, and green peppers, topped with melted provolone on a toasted baguette with garlic aioli. Served with your choice of chips or fries.

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted fried to perfection. Served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce lemon.

What’s beautiful, golden, covered in Alexander Keith’s can be found in every pub in Halifax? Yes, you, but this is about Fish N’ Chips... Atlantic haddock, coated in beer batter fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw our housemade tartar sauce.

Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted fried scallops served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce lemon.

A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried served on top of our rustic cut fries. Comes with ‘slaw housemade tartar sauce.

Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw a grilled lemon.

You don’t visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.

Quebec’s gift to the world! The curds are straight from a belle province. This is the classic recipe.

What’s more Canadian than donair poutine? Giving a solid effort in the second period coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds gravy topped with B Donair Sauce.

Started as the B kitchen crew’s secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar mozza cheeses. Topped with avocado sriracha crema chopped bacon.

Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bites, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.

Who knew you didn’t need flour to make a rich, ooey-gooey brownie? Baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.

House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.

(3)

(3)

(Half)

(Reg)

(8 inch)

(8 inch)

(8 inch)

(1 oz / 2 oz)

(14 oz)

(14 oz)

(14 oz)

(14 oz)

(5 oz)

(2 oz)

(2 oz)

(1 oz)

(2 oz)

(1.5 oz)

(1 oz)

Forty Creek Canadian Whisky, Bitters, Orange

Espolon Blanco, Cointreau, Simple Syrup, Fresh Lime

Van Gogh Espresso Vodka, Shipwreck Coffee Rum, Kahlua, Egg Whites

Crown Royal, Fresh Lemon, Egg Whites, Bitters

Captain Morgan White Rum, Pimm’s No. 1, Fresh Lime, Mint, Raspberries

Captain Morgan Dark Rum, Fresh Lime, Ginger Beer

Campari, Passion Fruit Liqueur, Gin, Orange

Kahlua, Chilled Espresso, Whipped Cream

Raspberry Vodka, Peach Schnapps, House Raspberry Cordial, Lemon, Passionfruit

Aperol, Prosecco, Soda, Orange

Saskatoon Berry Moonshine, Red Wine, Fresh Lemon, Passionfruit, Pineapple

Peach Moonshine, White Wine, Fresh Lemon, Passionfruit, Pineapple

St-Germain Elderflower, Campari, Gordon’s Dry Gin, Fresh Lime, House Raspberry Cordial, Mint

Forty Creek Canadian Whisky, Cabot Trail Maple Whiskey, Bitters, Orange

Vodka, Fresh Lime, Ginger Beer, House Raspberry Cordial

Vodka, Fresh Lemon, House Wild Blueberry Syrup, Soda

Gin, Chambord, Fresh Lemon, House Raspberry Cordial

Vodka, Clamato, Celery, Worcestershire, Tabasco

Vodka, Clamato, Donair on a Stick, Pepperoncini, Chris Brothers Pepperoni, Worcestershire, Tabasco

Vodka, Clamato, Shrimp Skewer, Dave’s Hot Sauce, Pepperoncini, Chris Brothers Pepperoni, Worcestershire, Tabasco

NFLD Distillery Seaweed Gin, Clamato, Seaweed, Pepperoncini, Chris Brothers Pepperoni, Worcestershire, Tabasco

Steinhart Habanero Vodka, Clamato, Cheddar Cheese, Pepperoncini, Chris Brothers Pepperoni, Worcestershire, Tabasco

The perfect blueberry mocktail for the season of fun! Blueberry, lime, cranberry, ginger beer.

Just like your favourite Paloma! Grapefruit, lime.

Fresh lime, mint, raspberries, soda.

Clamato, Worcestershire, Tabasco, donair on a stick, pepperoncini, Chris Brothers pepperoni.

Clamato, Dave’s Hot Sauce, Worcestershire, Tabasco, shrimp skewer, pepperoncini, Chris Brothers pepperoni.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Vancouver, British Columbia.

Brewed in Saint John, New Brunswick.

Brewed in Saint John, New Brunswick.

Brewed in Saint John, New Brunswick.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Brewed in Calgary, AB.

Brewed in Dublin, Ireland.

Ask server for details.

Brewed in Calgary, Alberta.

Brewed in Montreal, Quebec.

Brewed in Mexico.

Brewed in Canada.

Brewed in London, ON.

Brewed in Toronto, ON.

Brewed in Toronto, ON.

Brewed in Canada.

Brewed in St. John’s, Newfoundland.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Brewed in Charlottetown, PEI.

Brewed in Charlottetown, PEI.

Brewed in Dartmouth, Nova Scotia.

Brewed in Dartmouth, Nova Scotia.

Brewed in Nova Scotia/British Columbia.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Vibrant, rich fruit, balanced.

Intense, red fruit, floral hints.

Rich fruit, balanced.

Vibrant, red fruit, toasty.

Rich, layered, spicy.

Fruit forward, smooth, balanced.

Smooth, tropical fruit, soft.

Refreshing, fruity, clean.

Tropical fruit, soft.

Lively, crisp, citrus fruit.

Fresh mineral driven, aromatic, crisp.

Mint, fruit, refreshing.

Fresh, fruity.

Balanced, acidic, citrus fruit.

Crisp, dry fruit, fresh.

GRAFTON STREET DRAFTS | (14OZ) $1 OFF

GRAFTON STREET DRAFTS | (14OZ) $1 OFF

ALL TALL BOYS | $2 OFF

WHISKY BY THE GLASS | (1OZ) 1/2 OFF

ALL CAESARS | (1OZ) $2 OFF - SELFIE NACHOS | $3 OFF

Signal Hill Whiskey, simple syrup, bitters + orange

Jose Cuervo Plata Tequila, Cointreau, fresh lime + simple syrup

Kraken Black Roast Rum, Espresso Vodka, Kahlua + egg whites

Alberta Premium Rye, fresh lemon, simple syrup, egg whites + bitters

White Rum, Pimms No.1 Cup, fresh lime, simple syrup, mint, raspberries + soda

Dark rum, fresh lime, simple syrup + ginger beer

Cabot Trail Maple Whisky, Bourbon, simple syrup + bitters

Newfoundland Screech, Banana Liqueur, simple syrup, fresh pineapple, passion fruit + lime

NFLD Distillery Cloudberry Gin, Amaro Averna, Campari + orange

Vodka, fresh lime, ginger beer + raspberry cordial

Vodka, fresh lemon, simple syrup, soda + house wild blueberry syrup

Gin, raspberry liqueur, fresh lemon, soda + PEI raspberry cordial

Vodka, Clamato, Worcestershire, Tabasco, celery

Vodka, Clamato, Worcestershire, Tabasco, donair on a stick, pepperoncini, Chris Brothers Pepperoni

Vodka, Clamato, Dave’s Hot Sauce, Worcestershire, Tabasco, shrimp skewer, pepperoncini, Chris Brothers Pepperoni

NFLD Distillery Seaweed Gin, Clamato, Worcestershire, Tabasco, seaweed, pepperoncini, Chris Brothers Pepperoni

Steinhart Habanero Vodka, Clamato, Worcestershire, Tabasco, cheese, pepperoncini, Chris Brothers Pepperoni

4oz Moosehead Lager, Clamato, celery, Worchestershire, Tabasco

+ pineapple

+ pineapple

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Alberta

Brewed in Halifax, Nova Scotia

Brewed in Saint John, New Brunswick

Brewed in Saint John, New Brunswick

Brewed in Saint John, New Brunswick

Brewed in BC

Brewed in Ireland

Brewed in BC

Brewed in Halifax, Nova Scotia

Brewed in Belgium

Ask Server for details

Brewed in St. John’s, Newfoundland

Brewed in Halifax, Nova Scotia

Brewed in Halifax, Nova Scotia

Brewed in Halifax

Brewed in Charlottetown, PEI

Brewed in Charlottetown, PEI

Brewed in Dartmouth, Nova Scotia

Brewed in Dartmouth, Nova Scotia

Brewed in Nova Scotia/BC

Brewed in Halifax, Nova Scotia

Brewed in Halifax, Nova Scotia

(Halifax, Nova Scotia) (355 ml)

(Alberta) (473 ml)

(Spain) (330 ml)

(Mexico) (341 ml)

(355 ml)

(341 ml)

(341 ml)

(355 ml)

(355 ml)

Balanced medium body, dark berries

Vibrant, bright, red fruit, toastiness

Intense, red fruit, floral hints

Dry, green apple, and almond

Fresh, vibrant, tropical fruit

Lively, crisp, citrus fruit

Balanced, acidic, citrus fruit

Fresh, fruity

3oz chilled espresso, 1.5 oz Kahlua, whipped cream (meant to be crushed)

Homage to Newfoundland!

Kahlua & Bailey’s

Bailey’s, Frangelico, Cacoa white

½ oz Bailey’s, ½ oz Jameson’s, 8 oz Guinness

Jameson’s, Peach Schnapps, lime juice

Blueberry vodka, lemon juice, Nova Scotia blueberries

Screech Rum, Grand Marnier

Jameson’s, Frangelico

Jack Daniels, Red Sour Puss

Make it a bomb

Screech + peach schnapps

Cabot Trail Maple Whisky shaken over ice

Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.

Fried pepperoni as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

This homey, hot lobster dip will warm your soul with all things delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza cream cheese, chives, garlic shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.

Your new B favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B Donair Sauce and nostalgia from Halifax.

Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato and veggies. Placed on top of house B tartar sauce and topped with fresh arugula.

Mini versions of our famous lobster roll with their East Coast cousin. Seared Digby scallops nestled in our in-house scallop bun brie, finished with chives and set on fresh arugula. Served with freshly chopped dill, housemade, buttered mini slider buns.

A Halifax classic! Our housemade pizza dough topped with garlic butter cheese, baked to perfection and served with B Donair Sauce for dipping.

We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos, and more cheese! A mozza cheese quesadilla served with B Donair Sauce for dipping.

On its way to becoming famous. Cauliflower, prepped in-house for that perfect crispy-yet-tender bite, topped with crumbled goat cheese, housemade sriracha aioli, green onions, and a poppy seed finish.

This was bound to happen... Our spicy succulent donair meat on top of our housemade chips covered in mozza cheddar cheese, tomatoes, onions drizzled with our B Donair Sauce.

The sauce that started in Dartmouth is coming for the nacho crown. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, layered over our housemade chips with mozza and cheddar, green and red onions, tomatoes, jalapenos, and a drizzle of the housemade Dave’s Hot Ranch.

Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic, Dave’s Suicide, or classic Salt Pepper.

Ever been to Uncle Steve’s Mussel Feast? These beauties steam up in a bowl and disappear into a bucket - thanks to our finger-licking garlic and shallot butter sauce. Made with your choice of Moosehead Lager or white wine. Served with a toasted garlic bun.

Just like Halifax’s iconic Seaport Farmers Market - this one’s got a bit of everything. Lemon jalapeño falafels surrounded by roasted broccoli, cherry tomatoes, B greens, avocado, and pickled cabbage, all piled onto mint olive oil couscous. Served with our maple tahini dressing.

A time-honoured classic - done the B way. All-natural bacon, housemade croutons, fried capers, and parmesan.

Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

As fresh and juicy as the apples in her yard. B greens tossed with crispy apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts - finished with Nana’s famous poppy seed vinaigrette.

We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza - on a bed of that legendary Pictou County sauce.

Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.

Arguably a Zamboni during Tim Horton. B Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese drizzled with MORE of our B Donair Sauce.

We cruising a Zamboni while jamming to The Hip - this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all-natural bacon, mozza, and Canadian cheddar.

Like Halifax’s 3:30 AM liquor law - this pizza just works. Chris Brothers pepperoni, house-seasoned beef, green peppers, sautéed mushrooms, onions, and mozza.

Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

There are two ways to be popular in Halifax: show up with a six-pack of Oland’s, or show up with a full bottle of Dave’s Hot Sauce. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, mozza, and cheddar—drizzled with housemade Dave’s Hot Ranch.

A Home Alone classic - just cheese and sauce. Don’t be afraid to load it up with your favourite toppings.

Bless your tender heart - four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and your choice of chips or fries.

The way mac and cheese was meant to be—homemade, loaded with Atlantic lobster, and stuffed with five cheeses. Our rich, traditional cheese sauce blends gruyère, provolone, cheddar, and a touch of chili flakes for a little kick, all tossed with claw and knuckle meat. Finished with a toasted parmesan crust and crispy fried shallots. Served with toasted garlic bread.

You knew it was coming - and you know we’re throwing those crispy lil’ fried shallots on this. Seared 7 oz Canadian Angus sirloin on a butter-toasted baguette with garlic aioli. Served with mixed greens and your choice of fries or chips.

It is the early 1970’s - bell bottoms are on the verge of invading pants - and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared topped with tomatoes, onions our Halifax-style B Donair Sauce. Served with your choice of chips or fries.

The West Coast popular dish tacos yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan-fried East Coast haddock, fresh ‘slaw drizzled with spicy avocado sriracha crema salsa fresca. Served with your choice of chips or fries.

More smashed than your buddies on Pizza Corner at 3 AM. Two 3 oz patties of chuck and brisket, smashed on the grill with fried onions, melted cheddar, and our B burger sauce. Served on a lightly seeded potato bun with a pickle spear. Served with your choice of chips or fries.

This is the Canadian East Coast Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B Po’Boy Sauce served on a toasted baguette. Served with your choice of chips or fries.

Dave’s Famous Hot Sauce and crispy fried chicken go together like Queensland and a hot day. A deep-fried chicken breast tossed in Dave’s Hot Sauce, topped with tangy mustard coleslaw and sriracha aioli, served on a toasted potato bun and finished with a pickle spear. Served with your choice of chips or fries.

The only thing fresher than this salmon baguette combo is the Prince of Bel Air. Atlantic salmon on a toasted baguette topped with arugula, coleslaw, tomatoes housemade tartar sauce. Served with your choice of chips or fries.

Looking for something to just hit the spot? Chicken breast (lemon garlic or Cajun), crispy bacon, fresh romaine, tomato, cheddar, and mayo, all rolled in a flour tortilla. Served with your choice of chips or fries.

Done right - From Philly to Hali to Caly. Thin sliced AAA Angus steak seared up with fried onions, mushrooms, and green peppers, topped with melted provolone on a toasted baguette with garlic aioli. Served with your choice of chips or fries.

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted fried to perfection. Served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce lemon.

What’s beautiful, golden, covered in Alexander Keith’s can be found in every pub in Halifax? Yes, you, but this is about Fish N’ Chips... Atlantic haddock, coated in beer batter fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw our housemade tartar sauce.

Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted fried scallops served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce lemon.

A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried served on top of our rustic cut fries. Comes with ‘slaw housemade tartar sauce.

Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw a grilled lemon.

You don’t visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.

Quebec’s gift to the world! The curds are straight from a belle province. This is the classic recipe.

What’s more Canadian than donair poutine? Giving a solid effort in the second period coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds gravy topped with B Donair Sauce.

Started as the B kitchen crew’s secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar mozza cheeses. Topped with avocado sriracha crema chopped bacon.

Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bites, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.

Who knew you didn’t need flour to make a rich, ooey-gooey brownie? Baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.

House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.

Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.

Fried pepperoni as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

This homey, hot lobster dip will warm your soul with all things delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza cream cheese, chives, garlic shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.

Your new B favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B Donair Sauce and nostalgia from Halifax.

Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato and veggies. Placed on top of house B tartar sauce and topped with fresh arugula.

Mini versions of our famous lobster roll with their East Coast cousin. Seared Digby scallops nestled in our in-house scallop bun brie, finished with chives and set on fresh arugula. Served with freshly chopped dill, housemade, buttered mini slider buns.

A Halifax classic! Our housemade pizza dough topped with garlic butter cheese, baked to perfection and served with B Donair Sauce for dipping.

We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos, and more cheese! A mozza cheese quesadilla served with B Donair Sauce for dipping.

On its way to becoming famous. Cauliflower, prepped in-house for that perfect crispy-yet-tender bite, topped with crumbled goat cheese, housemade sriracha aioli, green onions, and a poppy seed finish.

This was bound to happen... Our spicy succulent donair meat on top of our housemade chips covered in mozza cheddar cheese, tomatoes, onions drizzled with our B Donair Sauce.

The sauce that started in Dartmouth is coming for the nacho crown. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, layered over our housemade chips with mozza and cheddar, green and red onions, tomatoes, jalapenos, and a drizzle of the housemade Dave’s Hot Ranch.

Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic, Dave’s Suicide, or classic Salt Pepper.

Ever been to Uncle Steve’s Mussel Feast? These beauties steam up in a bowl and disappear into a bucket - thanks to our finger-licking garlic and shallot butter sauce. Made with your choice of Moosehead Lager or white wine. Served with a toasted garlic bun.

Just like Halifax’s iconic Seaport Farmers Market - this one’s got a bit of everything. Lemon jalapeño falafels surrounded by roasted broccoli, cherry tomatoes, B greens, avocado, and pickled cabbage, all piled onto mint olive oil couscous. Served with our maple tahini dressing.

A time-honoured classic - done the B way. All-natural bacon, housemade croutons, fried capers, and parmesan.

Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

As fresh and juicy as the apples in her yard. B greens tossed with crispy apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts - finished with Nana’s famous poppy seed vinaigrette.

We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza - on a bed of that legendary Pictou County sauce.

Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.

Arguably a Zamboni during Tim Horton. B Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese drizzled with MORE of our B Donair Sauce.

We cruising a Zamboni while jamming to The Hip - this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all-natural bacon, mozza, and Canadian cheddar.

Like Halifax’s 3:30 AM liquor law - this pizza just works. Chris Brothers pepperoni, house-seasoned beef, green peppers, sautéed mushrooms, onions, and mozza.

Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

There are two ways to be popular in Halifax: show up with a six-pack of Oland’s, or show up with a full bottle of Dave’s Hot Sauce. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, mozza, and cheddar—drizzled with housemade Dave’s Hot Ranch.

A Home Alone classic - just cheese and sauce. Don’t be afraid to load it up with your favourite toppings.

Bless your tender heart - four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and your choice of chips or fries.

The way mac and cheese was meant to be—homemade, loaded with Atlantic lobster, and stuffed with five cheeses. Our rich, traditional cheese sauce blends gruyère, provolone, cheddar, and a touch of chili flakes for a little kick, all tossed with claw and knuckle meat. Finished with a toasted parmesan crust and crispy fried shallots. Served with toasted garlic bread.

You knew it was coming - and you know we’re throwing those crispy lil’ fried shallots on this. Seared 7 oz Canadian Angus sirloin on a butter-toasted baguette with garlic aioli. Served with mixed greens and your choice of fries or chips.

It is the early 1970’s - bell bottoms are on the verge of invading pants - and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared topped with tomatoes, onions our Halifax-style B Donair Sauce. Served with your choice of chips or fries.

The West Coast popular dish tacos yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan-fried East Coast haddock, fresh ‘slaw drizzled with spicy avocado sriracha crema salsa fresca. Served with your choice of chips or fries.

More smashed than your buddies on Pizza Corner at 3 AM. Two 3 oz patties of chuck and brisket, smashed on the grill with fried onions, melted cheddar, and our B burger sauce. Served on a lightly seeded potato bun with a pickle spear. Served with your choice of chips or fries.

This is the Canadian East Coast Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B Po’Boy Sauce served on a toasted baguette. Served with your choice of chips or fries.

Dave’s Famous Hot Sauce and crispy fried chicken go together like Queensland and a hot day. A deep-fried chicken breast tossed in Dave’s Hot Sauce, topped with tangy mustard coleslaw and sriracha aioli, served on a toasted potato bun and finished with a pickle spear. Served with your choice of chips or fries.

The only thing fresher than this salmon baguette combo is the Prince of Bel Air. Atlantic salmon on a toasted baguette topped with arugula, coleslaw, tomatoes housemade tartar sauce. Served with your choice of chips or fries.

Looking for something to just hit the spot? Chicken breast (lemon garlic or Cajun), crispy bacon, fresh romaine, tomato, cheddar, and mayo, all rolled in a flour tortilla. Served with your choice of chips or fries.

Done right - From Philly to Hali to Caly. Thin sliced AAA Angus steak seared up with fried onions, mushrooms, and green peppers, topped with melted provolone on a toasted baguette with garlic aioli. Served with your choice of chips or fries.

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted fried to perfection. Served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce lemon.

What’s beautiful, golden, covered in Alexander Keith’s can be found in every pub in Halifax? Yes, you, but this is about Fish N’ Chips... Atlantic haddock, coated in beer batter fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw our housemade tartar sauce.

Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted fried scallops served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce lemon.

A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried served on top of our rustic cut fries. Comes with ‘slaw housemade tartar sauce.

Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw a grilled lemon.

You don’t visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.

Quebec’s gift to the world! The curds are straight from a belle province. This is the classic recipe.

What’s more Canadian than donair poutine? Giving a solid effort in the second period coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds gravy topped with B Donair Sauce.

Started as the B kitchen crew’s secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar mozza cheeses. Topped with avocado sriracha crema chopped bacon.

Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bites, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.

Who knew you didn’t need flour to make a rich, ooey-gooey brownie? Baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.

House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.

(3)

(3)

(Half)

(Reg)

(8 inch)

(8 inch)

(8 inch)

(1 oz / 2 oz)

(14 oz)

(14 oz)

(14 oz)

(14 oz)

(5 oz)

(2 oz)

(2 oz)

(1 oz)

(2 oz)

(1.5 oz)

(1 oz)

Forty Creek Canadian Whisky, Bitters, Orange

Espolon Blanco, Cointreau, Simple Syrup, Fresh Lime

Van Gogh Espresso Vodka, Shipwreck Coffee Rum, Kahlua, Egg Whites

Crown Royal, Fresh Lemon, Egg Whites, Bitters

Captain Morgan White Rum, Pimm’s No. 1, Fresh Lime, Mint, Raspberries

Captain Morgan Dark Rum, Fresh Lime, Ginger Beer

Campari, Passion Fruit Liqueur, Gin, Orange

Kahlua, Chilled Espresso, Whipped Cream

Raspberry Vodka, Peach Schnapps, House Raspberry Cordial, Lemon, Passionfruit

Aperol, Prosecco, Soda, Orange

Saskatoon Berry Moonshine, Red Wine, Fresh Lemon, Passionfruit, Pineapple

Peach Moonshine, White Wine, Fresh Lemon, Passionfruit, Pineapple

St-Germain Elderflower, Campari, Gordon’s Dry Gin, Fresh Lime, House Raspberry Cordial, Mint

Forty Creek Canadian Whisky, Cabot Trail Maple Whiskey, Bitters, Orange

Vodka, Fresh Lime, Ginger Beer, House Raspberry Cordial

Vodka, Fresh Lemon, House Wild Blueberry Syrup, Soda

Gin, Chambord, Fresh Lemon, House Raspberry Cordial

Vodka, Clamato, Celery, Worcestershire, Tabasco

Vodka, Clamato, Donair on a Stick, Pepperoncini, Chris Brothers Pepperoni, Worcestershire, Tabasco

Vodka, Clamato, Shrimp Skewer, Dave’s Hot Sauce, Pepperoncini, Chris Brothers Pepperoni, Worcestershire, Tabasco

NFLD Distillery Seaweed Gin, Clamato, Seaweed, Pepperoncini, Chris Brothers Pepperoni, Worcestershire, Tabasco

Steinhart Habanero Vodka, Clamato, Cheddar Cheese, Pepperoncini, Chris Brothers Pepperoni, Worcestershire, Tabasco

The perfect blueberry mocktail for the season of fun! Blueberry, lime, cranberry, ginger beer.

Just like your favourite Paloma! Grapefruit, lime.

Fresh lime, mint, raspberries, soda.

Clamato, Worcestershire, Tabasco, donair on a stick, pepperoncini, Chris Brothers pepperoni.

Clamato, Dave’s Hot Sauce, Worcestershire, Tabasco, shrimp skewer, pepperoncini, Chris Brothers pepperoni.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Edmonton, Alberta.

Brewed in Vancouver, British Columbia.

Brewed in Saint John, New Brunswick.

Brewed in Saint John, New Brunswick.

Brewed in Saint John, New Brunswick.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Brewed in Calgary, AB.

Brewed in Dublin, Ireland.

Ask server for details.

Brewed in Calgary, Alberta.

Brewed in Montreal, Quebec.

Brewed in Mexico.

Brewed in Canada.

Brewed in London, ON.

Brewed in Toronto, ON.

Brewed in Toronto, ON.

Brewed in Canada.

Brewed in St. John’s, Newfoundland.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Brewed in Charlottetown, PEI.

Brewed in Charlottetown, PEI.

Brewed in Dartmouth, Nova Scotia.

Brewed in Dartmouth, Nova Scotia.

Brewed in Nova Scotia/British Columbia.

Brewed in Halifax, Nova Scotia.

Brewed in Halifax, Nova Scotia.

Vibrant, rich fruit, balanced.

Intense, red fruit, floral hints.

Rich fruit, balanced.

Vibrant, red fruit, toasty.

Rich, layered, spicy.

Fruit forward, smooth, balanced.

Smooth, tropical fruit, soft.

Refreshing, fruity, clean.

Tropical fruit, soft.

Lively, crisp, citrus fruit.

Fresh mineral driven, aromatic, crisp.

Mint, fruit, refreshing.

Fresh, fruity.

Balanced, acidic, citrus fruit.

Crisp, dry fruit, fresh.

(3)

(3)

(Half)

(Reg)

(8 inch)

(8 inch)

(8 inch)