Homefire Grill
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Cozy Grill Featuring Classic and Wild Game Dishes
valutazione
Recensioni
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menù
a pound served: frank's redhot, salt & pepper, house made bbq, or honey garlic with ranch dip
our first chef's family recipe, served with maple whipped butter
fries, ground elk, house gravy & Montreal style curds
our famous house made dip served with herb flatbread
a full pound simmered in a zesty cream sauce
large shrimp and sea scallops finished with a creole cream sauce
asian inspired bison, wrapped in a crispy egg roll, with Saskatoon berry sauce
crispy fried chicken dumplings, garden greens, rice noodle, wonton crisps, peppers, cucumbers, and toasted almonds. drizzled with ginger lime vinaigrette
charbroiled chicken breast over baby spinach and mixed greens, roasted corn, black beans, bacon, bannock croutons, onion crisps with aged cheddar, and creamy avocado dressing
fresh salmon fillet on romaine with olives, tomato, cucumber, red onions, green pepper and feta with Greek vinaigrette
garden greens, tomatoes, red onion, olives, feta, grilled sirloin and Saskatoon berry balsamic vinaigrette
6oz aaa Alberta sirloin, garlic toast, sautéed mushrooms, and onion crisps
8oz aaa Alberta sirloin grilled to perfection
a hand cut 12oz aaa strip, chef Bruce's Saskatoon bbq sauce, onion crisps
10oz frenched chop, charbroiled, bannock and goat cheese crust, topped with a ginger and pear sauce
black forest ham, white cheddar, panko crust, cream demi mushroom sauce, rigatoni pasta Alfredo and vegetables
Rich stew with root vegetables and locally raised bison. Served with bannock
A homefire original, with Saskatoon berry sauce
tender baby back ribs, chipotle bbq sauce
Shrimp, scallops, salmon and crab. simmered in a cheese cream sauce, plated in a ring of potatoes
hoisin glazed filet on rice pilaf, pickled vegetables, house greens, toasted sesame and wonton crisps
our house made bison patty with Saskatoon relish, cheddar and bacon
seasoned ground prime rib, melted cheddar and smoked bacon
chicken breast, bacon, lettuce, tomato, white cheddar, chipotle maple mayo, on toasted brown
a classic italian dish with a homefire twist, created with our special tomato sauce, caeser salad and garlic toast
elk, bacon, italian sausage, onions, peppers and basil in tomato cream sauce with crumbled chèvre and pasta
roasted chicken breast, bell peppers, onions, tomatoes and fresh spinach in alfredo sauce
shrimp and roasted chicken breast with a medley of vegetables. tossed in pineapple ginger infused sauce, on rice or Cantonese noodle
black forest ham and smoked bacon, fresh pineapple, and three cheeses
pepperoni, salami, mushrooms, onion, green pepper, three cheeses, and fresh tomato
pepperoni, salami, ham, ground elk, and three cheeses
a simple classic: tomato sauce, fresh basil, mozzarella
fresh tomato, mushrooms, spinach, black olives, peppers, onions, and crumbled feta
cheese, ham and pineapple, or pepperoni
Our Frog Lake Bannock baked with Saskatoon berries in a rich custard topped with vanilla ice cream and crème anglaise
Velvet custard with a torch-fl amed sugar crust
Filled with dark Callebaut chocolate chips, skillet baked, topped with vanilla ice cream and caramel sauce
Traditional Southern cheesecake, house made, topped with maple cream glaze. Baby Cheesecake
The Homefi re banana split with saskatoons, slivered almonds, island bananas, and pineapple, drizzled with chocolate and caramel sauce
Ginger spice cake with caramel sauce and French vanilla ice cream
Warm rich chocolate centre, served with French vanilla ice cream
Two layers, rich in spices. A traditional decadent cake with cream cheese frosting
This sumptuous wine is light, fresh, and fruity with ripe papaya, peach, and honey notes