Cent

Crispy on the outside, chewy on the inside. High hydration bread that maximizes the flavor of wheat.

Smooth soft-boiled egg, simply with homemade mayonnaise. A classic appetizer that can be enjoyed casually at a bistro.

A crispy crust combined with bacon and spinach, slowly baked with eggs and cream. This is a classic quiche that spreads the deliciousness of the ingredients and a gentle flavor.

A carpaccio that allows you to enjoy the creaminess of salmon and the sweetness of scallops. With a light flavor, it is a perfect appetizer to start with wine.

Creamy burrata cheese combined with sweet and sour strawberries and fresh tomatoes. A refreshing dish that allows you to enjoy the harmony of the ingredients.

Carefully roasted rare cut 'Ichibo' with an excellent balance of lean meat and fat. This dish offers a moist texture and a flavor that expands with each bite.

Juicy asparagus and prosciutto are combined with fragrant homemade basil butter. The richness of the butter and the refreshing aroma of the basil blend together, enhancing the umami of the ingredients.

Pan-seared scallops with a crispy surface and a tender inside. A dish that allows you to simply enjoy the sweetness of the ingredients.

A gratin that combines the richness of ragout sauce, the tenderness of mashed potatoes, and the aroma of cheese. It is a heartwarming taste of French home cooking.

This dish combines seasonal fruits with rich and creamy mascarpone. It is a light dish where the fresh sweetness harmonizes with the depth of the cheese.

A rich pork rillettes with a hint of refreshing lemon peel. A starter that can be enjoyed spread on bread.

A rustic and simple salad made with fresh vegetables, perfect as a starter for a meal.

A refreshing salad made with juicy fruits and fresh vegetables, finished with a tangy vinaigrette. It is a colorful salad where the sweetness of the fruit harmonizes with the acidity of the dressing.

The crunch of romaine lettuce is combined with the flavor of prosciutto and the creaminess of a soft-boiled egg. The balance of ingredients is pleasant, making it a salad with a classic bistro taste.

A traditional French braised dish. The chef at Cent carefully selects the meat and slowly braises it for a long time with red wine and aromatic vegetables, resulting in a tender and flaky texture. Served with a rich sauce, it is a luxurious dish that can be enjoyed leisurely with wine.

The rare cut 'Ichibo', which excels in the balance of lean meat and fat, is grilled to perfection and finished with a rich sauce made from Madeira wine. This is an adult bistro menu that offers a strong umami flavor and a refined sweetness.

The luxurious flavor of Wagyu and foie gras overflowing from the cross-section. This vibrant dish wrapped in a crispy pie is truly an 'Instagram-worthy' bistro menu item. Perfect for birthday or anniversary dinners.

Rich salmon and spinach are wrapped in a crispy pie with smooth white mashed potatoes. You can enjoy the gentle flavor and the crispy texture of the pie.

A Genovese sauce finished with seafood and fragrant basil. This is a light pasta that harmonizes the umami of seafood with the refreshing taste of herbs.

Classic carbonara with chewy noodles coated in rich sauce. The creaminess of the egg and the aroma of the bacon spread, making it a bistro staple pasta.

Luxuriously topped with freshly shaved cheese, this bistro pasta features a rich beef ragu that is both intense and creamy, providing a satisfying bite.

A pasta dish that transfers the flavor of salmon and the aroma of mushrooms into the oil, simply prepared. It is a light and unboring dish typical of a bistro.

A classic tiramisu layered with the aroma of mascarpone and coffee. It has a smooth texture, making it a perfect dessert after a meal.

A colorful glass parfait made with plenty of seasonal fruits. A delightful dish that spreads fresh sweetness throughout your mouth.