The Angel Inn Restaurant

Salt baked celeriac, fresh cheese, Hen of the Woods mushroom, black garlic, winter truffle

Smoked ricotta, parsley, puffed potato

Heritage Carrot, beetroot, Tosaka seaweed, buckwheat

Onion, poached quail's egg, jerk seasoned parsnip, forest mushrooms

Roasted cauliflower and puree, panisse, coconut and curry

Wild mushroom, fresh truffle, spinach

With a choice of whole or semi-skimmed milk

With a choice of whole or semi-skimmed milk

With a choice of whole or semi-skimmed milk

Local Yorkshire sausage, bacon, black pudding, mushroom, tomato, fried local egg

Quality beetroot black pudding, sautéed potato, mushroom, tomato, spinach, fried local egg

Yorkshire smoked salmon, toasted muffin, serrano ham, homemade hollandaise

Local free-range hen's eggs, toasted muffin, homemade hollandaise

Porridge oats prepared with a choice of milk, cream or water. Topped with honey, jam or golden syrup

Cured mackerel, heritage potatoes in almond milk, sardine puree & black olive

BBQ short rib, parsnip & bark, golden enoki & miso cured hens' yolk

Marinated hand dived scallop, Oscietra caviar, dill, cucumber & frozen buttermilk (£4 DBB supplement)

Veal sweetbread, cauliflower, Pedro Ximenes & ice wine vinegar

Game terrine of partridge, duck & pigeon, fermented king oyster & beurre noisette

Aged fillet of Yorkshire beef, forest mushroom, caramelised onion & parsley (£5 DBB supplement)

North sea cod, haricot blanc, sea vegetables & gnocchi cassoulet

Turbot, charred leek & puree, cep velouté & Madeira

Anjou squab, Jerusalem artichoke, confit leg & offal, autumn truffle & Jerez jus

Yorkshire Lamb, tandoori carrot, grilled lettuce, chick pea, lentil dahl & mango

vegetarian available on request

Smoked eel, apple, caviar & white chocolate

Salt baked celeriac, confit, puree, hen of the woods & smoked ricotta

Keens cheddar, radish, charred broccoli, braised & smoked ox tongue (optional additional course - £5 per person)

Plaice, lettuce "kim chi", bbq salad dressing, crème fraiche dashi & sea greens

Yorkshire salt aged duck, Hetton sloe '2018', Tokyo turnip & grape

Confit blackberries, olive oil cake & jam, sorrel, yoghurt & cremeaux

Yeast parfait, salted caramel ganache, caramelised walnut, horlicks milk gel & malt styrofoam

Cured mackerel, taramasalata, cucumber, sourdough, black olive & fennel

Salt baked celeriac, confit, puree, smoked ricotta & spring truffle

Pork knuckle, pickled Thai shallot, ricotta & gherkin gel

Roasted pumpkin & chilli soup, crème fraiche & toasted seeds

Salt chamber aged rump of Yorkshire Beef, caramelised onion, with traditional trimmings

Plaice, lettuce "kim chi", bbq salad dressing, crème fraiche dashi, sea greens & miso potato

Rump of Yorkshire lamb, roast garlic puree, with traditional trimmings

Braised leek, roast onion, sea vegetables & nori

Selection of local & artisan cheeses, pear & apple chutney

Cinnamon doughnut, caramelised apple, cassia bark panna cotta, dulcey aero, dark chocolate & vanilla

Coffee, dark chocolate & mascarpone

Salted caramel tart, lime curd, coconut & Malibu

Pork knuckle, pickled Thai shallot, hay smoked fresh cheese & gherkin gel

Roasted French pumpkin soup, crème fraiche, chilli & toasted seeds

Keens cheddar, radish, charred broccoli, braised & smoked ox tongue

Plaice, lettuce "kim chi", bbq salad dressing, crème fraiche dashi & sea greens

Yorkshire Venison, Jerusalem artichoke confit & crisp, autumn truffle & Jerez jus

Salted caramel tart, lime curd, coconut & Malibu

Mascarpone, blackberries, cobnut, yoghurt ice & pistachio cream

Salt baked celeriac, fresh cheese, Hen of the Woods mushroom, black garlic, winter truffle

Smoked ricotta, parsley, puffed potato

Heritage Carrot, beetroot, Tosaka seaweed, buckwheat

Onion, poached quail's egg, jerk seasoned parsnip, forest mushrooms

Roasted cauliflower and puree, panisse, coconut and curry

Wild mushroom, fresh truffle, spinach

With a choice of whole or semi-skimmed milk

With a choice of whole or semi-skimmed milk

With a choice of whole or semi-skimmed milk

Local Yorkshire sausage, bacon, black pudding, mushroom, tomato, fried local egg

Quality beetroot black pudding, sautéed potato, mushroom, tomato, spinach, fried local egg

Yorkshire smoked salmon, toasted muffin, serrano ham, homemade hollandaise

Local free-range hen's eggs, toasted muffin, homemade hollandaise

Porridge oats prepared with a choice of milk, cream or water. Topped with honey, jam or golden syrup

Cured mackerel, heritage potatoes in almond milk, sardine puree & black olive

BBQ short rib, parsnip & bark, golden enoki & miso cured hens' yolk

Marinated hand dived scallop, Oscietra caviar, dill, cucumber & frozen buttermilk (£4 DBB supplement)

Veal sweetbread, cauliflower, Pedro Ximenes & ice wine vinegar

Game terrine of partridge, duck & pigeon, fermented king oyster & beurre noisette

Aged fillet of Yorkshire beef, forest mushroom, caramelised onion & parsley (£5 DBB supplement)

North sea cod, haricot blanc, sea vegetables & gnocchi cassoulet

Turbot, charred leek & puree, cep velouté & Madeira

Anjou squab, Jerusalem artichoke, confit leg & offal, autumn truffle & Jerez jus

Yorkshire Lamb, tandoori carrot, grilled lettuce, chick pea, lentil dahl & mango

vegetarian available on request

Smoked eel, apple, caviar & white chocolate

Salt baked celeriac, confit, puree, hen of the woods & smoked ricotta

Keens cheddar, radish, charred broccoli, braised & smoked ox tongue (optional additional course - £5 per person)

Plaice, lettuce "kim chi", bbq salad dressing, crème fraiche dashi & sea greens

Yorkshire salt aged duck, Hetton sloe '2018', Tokyo turnip & grape

Confit blackberries, olive oil cake & jam, sorrel, yoghurt & cremeaux

Yeast parfait, salted caramel ganache, caramelised walnut, horlicks milk gel & malt styrofoam

A pressing of Yorkshire Dale game, duck liver, Muscat grapes, celery gel, parched peas with aged vinegar

Local smoked trout, beetroot, seaweed, carrot

Braised Yorkshire lamb, layered potato, Moroccan spices, pine nut and preserved lemon

Salt baked and smoked celeriac, fresh cheese, Hen of the Woods mushroom, black garlic, winter truffle

Hand dived scallops, textures of cauliflower, polonaise, curry

Cured and torched Mackerel, cucumber, sardine dressing, taramasalata, crisp sourdough

Aged fillet of Yorkshire Beef, Oyster mushroom ketchup, fondant, parsley, chips

Plaice, tempura, hash potato, tomato and shellfish sauce

Yorkshire Partridge, Alsace bacon, sprouts, bread sauce, root vegetable

North Sea cod, haricot blanc, sea vegetables gnocchi cassoulet

Onion, poached quail's egg, jerk seasoned parsnip, forest mushrooms

Loin of venison, black pudding crumb, parsley, pine, artichoke puree and skin

Chef's selection of local and artisan cheeses

Peanut parfait, salted caramel, chocolate, milk (please allow 20 mins for preparation)

Terrine, anglaise, biscuit and rum ice cream

Homemade treacle tart with Dark Horse brewery ice cream

Lemon parfait, bergamot curd, caramelised white chocolate, torched meringue

Warm apple doughnuts, parkin, toffee custard

Cured mackerel, heritage potatoes in almond milk, sardine puree black olive

BBQ short rib, parsnip bark, golden enoki miso cured hens' yolk

Marinated hand dived scallop, Oscietra caviar, dill, cucumber frozen buttermilk (£4 DBB supplement)

Veal sweetbread, cauliflower, Pedro Ximenes ice wine vinegar

Game terrine of partridge, duck pigeon, fermented king oyster beurre noisette

Aged fillet of Yorkshire beef, forest mushroom, caramelised onion parsley (£5 DBB supplement)

North sea cod, haricot blanc, sea vegetables gnocchi cassoulet

Turbot, charred leek puree, cep velouté Madeira

Anjou squab, Jerusalem artichoke, confit leg offal, autumn truffle Jerez jus

Yorkshire Lamb, tandoori carrot, grilled lettuce, chick pea, lentil dahl mango

vegetarian available on request

Smoked eel, apple, caviar white chocolate

Salt baked celeriac, confit, puree, hen of the woods smoked ricotta

Keens cheddar, radish, charred broccoli, braised smoked ox tongue (optional additional course - £5 per person)

Plaice, lettuce "kim chi", bbq salad dressing, crème fraiche dashi sea greens

Yorkshire salt aged duck, Hetton sloe '2018', Tokyo turnip grape

Confit blackberries, olive oil cake jam, sorrel, yoghurt cremeaux

Yeast parfait, salted caramel ganache, caramelised walnut, horlicks milk gel malt styrofoam

Cured mackerel, taramasalata, cucumber, sourdough, black olive fennel

Salt baked celeriac, confit, puree, smoked ricotta spring truffle

Pork knuckle, pickled Thai shallot, ricotta gherkin gel

Roasted pumpkin chilli soup, crème fraiche toasted seeds

Salt chamber aged rump of Yorkshire Beef, caramelised onion, with traditional trimmings

Plaice, lettuce "kim chi", bbq salad dressing, crème fraiche dashi, sea greens miso potato

Rump of Yorkshire lamb, roast garlic puree, with traditional trimmings

Braised leek, roast onion, sea vegetables nori

Selection of local artisan cheeses, pear apple chutney

Cinnamon doughnut, caramelised apple, cassia bark panna cotta, dulcey aero, dark chocolate vanilla

Coffee, dark chocolate mascarpone

Salted caramel tart, lime curd, coconut Malibu

Pork knuckle, pickled Thai shallot, hay smoked fresh cheese gherkin gel

Roasted French pumpkin soup, crème fraiche, chilli toasted seeds

Keens cheddar, radish, charred broccoli, braised smoked ox tongue

Plaice, lettuce "kim chi", bbq salad dressing, crème fraiche dashi sea greens

Yorkshire Venison, Jerusalem artichoke confit crisp, autumn truffle Jerez jus

Salted caramel tart, lime curd, coconut Malibu

Mascarpone, blackberries, cobnut, yoghurt ice pistachio cream

Salt baked celeriac, fresh cheese, Hen of the Woods mushroom, black garlic, winter truffle

Smoked ricotta, parsley, puffed potato

Heritage Carrot, beetroot, Tosaka seaweed, buckwheat

Onion, poached quail's egg, jerk seasoned parsnip, forest mushrooms

Roasted cauliflower and puree, panisse, coconut and curry

Wild mushroom, fresh truffle, spinach

With a choice of whole or semi-skimmed milk

With a choice of whole or semi-skimmed milk

With a choice of whole or semi-skimmed milk

Local Yorkshire sausage, bacon, black pudding, mushroom, tomato, fried local egg

Quality beetroot black pudding, sautéed potato, mushroom, tomato, spinach, fried local egg

Yorkshire smoked salmon, toasted muffin, serrano ham, homemade hollandaise

Local free-range hen's eggs, toasted muffin, homemade hollandaise

Porridge oats prepared with a choice of milk, cream or water. Topped with honey, jam or golden syrup

Cured mackerel, heritage potatoes in almond milk, sardine puree & black olive

BBQ short rib, parsnip & bark, golden enoki & miso cured hens' yolk

Marinated hand dived scallop, Oscietra caviar, dill, cucumber & frozen buttermilk (£4 DBB supplement)

Veal sweetbread, cauliflower, Pedro Ximenes & ice wine vinegar

Game terrine of partridge, duck & pigeon, fermented king oyster & beurre noisette

Aged fillet of Yorkshire beef, forest mushroom, caramelised onion & parsley (£5 DBB supplement)

North sea cod, haricot blanc, sea vegetables & gnocchi cassoulet

Turbot, charred leek & puree, cep velouté & Madeira

Anjou squab, Jerusalem artichoke, confit leg & offal, autumn truffle & Jerez jus

Yorkshire Lamb, tandoori carrot, grilled lettuce, chick pea, lentil dahl & mango

vegetarian available on request

Smoked eel, apple, caviar & white chocolate

Salt baked celeriac, confit, puree, hen of the woods & smoked ricotta

Keens cheddar, radish, charred broccoli, braised & smoked ox tongue (optional additional course - £5 per person)

Plaice, lettuce "kim chi", bbq salad dressing, crème fraiche dashi & sea greens

Yorkshire salt aged duck, Hetton sloe '2018', Tokyo turnip & grape

Confit blackberries, olive oil cake & jam, sorrel, yoghurt & cremeaux

Yeast parfait, salted caramel ganache, caramelised walnut, horlicks milk gel & malt styrofoam

Cured mackerel, heritage potatoes in almond milk, sardine puree black olive

BBQ short rib, parsnip bark, golden enoki miso cured hens' yolk

Marinated hand dived scallop, Oscietra caviar, dill, cucumber frozen buttermilk (£4 DBB supplement)

Veal sweetbread, cauliflower, Pedro Ximenes ice wine vinegar

Game terrine of partridge, duck pigeon, fermented king oyster beurre noisette

Aged fillet of Yorkshire beef, forest mushroom, caramelised onion parsley (£5 DBB supplement)

North sea cod, haricot blanc, sea vegetables gnocchi cassoulet

Turbot, charred leek puree, cep velouté Madeira

Anjou squab, Jerusalem artichoke, confit leg offal, autumn truffle Jerez jus

Yorkshire Lamb, tandoori carrot, grilled lettuce, chick pea, lentil dahl mango

vegetarian available on request

Smoked eel, apple, caviar white chocolate

Salt baked celeriac, confit, puree, hen of the woods smoked ricotta

Keens cheddar, radish, charred broccoli, braised smoked ox tongue (optional additional course - £5 per person)

Plaice, lettuce "kim chi", bbq salad dressing, crème fraiche dashi sea greens

Yorkshire salt aged duck, Hetton sloe '2018', Tokyo turnip grape

Confit blackberries, olive oil cake jam, sorrel, yoghurt cremeaux

Yeast parfait, salted caramel ganache, caramelised walnut, horlicks milk gel malt styrofoam

A pressing of Yorkshire Dale game, duck liver, Muscat grapes, celery gel, parched peas with aged vinegar

Local smoked trout, beetroot, seaweed, carrot

Braised Yorkshire lamb, layered potato, Moroccan spices, pine nut and preserved lemon

Salt baked and smoked celeriac, fresh cheese, Hen of the Woods mushroom, black garlic, winter truffle

Hand dived scallops, textures of cauliflower, polonaise, curry

Cured and torched Mackerel, cucumber, sardine dressing, taramasalata, crisp sourdough

Aged fillet of Yorkshire Beef, Oyster mushroom ketchup, fondant, parsley, chips

Plaice, tempura, hash potato, tomato and shellfish sauce

Yorkshire Partridge, Alsace bacon, sprouts, bread sauce, root vegetable

North Sea cod, haricot blanc, sea vegetables & gnocchi cassoulet

Onion, poached quail's egg, jerk seasoned parsnip, forest mushrooms

Loin of venison, black pudding crumb, parsley, pine, artichoke puree and skin

Chef's selection of local and artisan cheeses

Peanut parfait, salted caramel, chocolate, milk (please allow 20 mins for preparation)

Terrine, anglaise, biscuit and rum ice cream

Homemade treacle tart with Dark Horse brewery ice cream

Lemon parfait, bergamot curd, caramelised white chocolate, torched meringue

Warm apple doughnuts, parkin, toffee custard

Cured mackerel, taramasalata, cucumber, sourdough, black olive & fennel

Salt baked celeriac, confit, puree, smoked ricotta & spring truffle

Pork knuckle, pickled Thai shallot, ricotta & gherkin gel

Roasted pumpkin & chilli soup, crème fraiche & toasted seeds

Salt chamber aged rump of Yorkshire Beef, caramelised onion, with traditional trimmings

Plaice, lettuce "kim chi", bbq salad dressing, crème fraiche dashi, sea greens & miso potato

Rump of Yorkshire lamb, roast garlic puree, with traditional trimmings

Braised leek, roast onion, sea vegetables & nori

Selection of local & artisan cheeses, pear & apple chutney

Cinnamon doughnut, caramelised apple, cassia bark panna cotta, dulcey aero, dark chocolate & vanilla

Coffee, dark chocolate & mascarpone

Salted caramel tart, lime curd, coconut & Malibu

Pork knuckle, pickled Thai shallot, hay smoked fresh cheese & gherkin gel

Roasted French pumpkin soup, crème fraiche, chilli & toasted seeds

Keens cheddar, radish, charred broccoli, braised & smoked ox tongue

Plaice, lettuce "kim chi", bbq salad dressing, crème fraiche dashi & sea greens

Yorkshire Venison, Jerusalem artichoke confit & crisp, autumn truffle & Jerez jus

Salted caramel tart, lime curd, coconut & Malibu

Mascarpone, blackberries, cobnut, yoghurt ice & pistachio cream