The Library Champagne Bar

served with a glass of Moët & Chandon Brut Impérial NV

served with a glass of Moët & Chandon Rosé Impérial NV

served with a glass of Wild Idol, Alcohol Free Sparkling White

A selection of homemade finger sandwiches on artisan bread

on organic white bread (191 kcal)

on organic malted bread (529 kcal)

(539 kcal)

(162 kcal)

(290 kcal)

(216 kcal)

(293 kcal)

(65 kcal)

(171 kcal)

(389 kcal)

(319 kcal)

(268 kcal)

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile.

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish.

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish.

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish.

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish.

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish.

served with a glass of Moët & Chandon Brut Impérial NV

served with a glass of Moët & Chandon Rosé Impérial NV

served with a glass of Wild Idol, Alcohol Free Sparkling White

on organic white bread (164 kcal)

on organic malted bread (228 kcal)

on brown bread (171 kcal)

on brioche (215 kcal)

(205 kcal)

(216 kcal)

(293 kcal)

(64 kcal)

(171 kcal)

(389 kcal)

(319 kcal)

(268 kcal)

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile.

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish.

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish.

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish.

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish.

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish.

served with a glass of Moët & Chandon Brut Impérial NV

served with a glass of Moët & Chandon Rosé Impérial NV

served with a glass of Wild Idol, Alcohol Free Sparkling White

malted bread (173 kcal)

(228 kcal)

(228 kcal)

(219 kcal)

(346 kcal)

(65 kcal)

(195 kcal)

(164 kcal)

(122 kcal)

(224 kcal)

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile.

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet end clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish.

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish.

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish.

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish.

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish.