Inataya, Shakujii-Koen Store

Founded over 330 years ago, the long-established sake brewery 'Inada Honten' in Tottori. Because we are a sake brewery, we offer delicious sake at reasonable prices!

Sweet and spicy: slightly dry, richness: medium, rice polishing ratio: 60%, sake rice: Gohyakumangoku and others. This sake has a good balance of flavor and aroma, and can be enjoyed warm or chilled. It is available in the 'All-You-Can-Drink Plan' for the kaiseki course. ・180ML…594 yen ・720ML bottle…2,365 yen ・Hot sake (small)…528 yen ・Hot sake (large)…1,056 yen

Sweetness and bitterness: Dry; Flavor intensity: Medium; Rice polishing ratio: 60%; Rice used: Gohyakumangoku. The name 'Torpedo' comes from an occasion when Admiral Heihachiro Togo visited the brewery during the Taisho Emperor's imperial visit, and it is a sake with a rich flavor that allows you to fully enjoy the taste of the rice. 180ML

Sweetness and Spiciness: Very Dry, Richness: Medium, Rice Polishing Ratio: 68%, Rice: Gohyakumangoku and others. Boki is the ancient name of the region where the brewery is located, and Inadama refers to thunder. It is said that ancient people believed 'thunder imbues the rice ears with spirit, and the rice ears bear fruit.' Although it is very dry, it is not just spicy; it is a sake that allows you to feel umami and fullness. 180ML

Sweet and spicy: Dry flavor intensity: Rich and full rice polishing ratio: 68% Rice used: Gohyakumangoku This sake is crafted with the aim of being delicious when warmed. After a maturation period, this sake has a well-developed flavor that expands even more when warmed. ・Hot sake (small)…638 yen ・Hot sake (large)…1,210 yen

You can compare three representative types from Inada Honten. - 'Top Suirai' Junmai Sake [Rice] Gohyakumangoku [Polishing Ratio] 60% A famous sake loved in Tottori for a long time, 'Top Suirai' has a rich flavor characteristic of Junmai sake. - 'Inada Hime' Junmai Ginjo [Rice] Gohyakumangoku [Polishing Ratio] 55% A sake rice that is produced in large quantities, second only to Yamadanishiki. It is said to be finished in a sharp and calm light flavor. - 'Kyoryoku' Junmai Ginjo [Rice] Kyoryoku Rice [Polishing Ratio] 55% A precious sake rice that has been revived by a sake brewery in Tottori Prefecture after forty years. It is said to have a linear white heart suitable for Ginjo brewing, resulting in a rich and aromatic flavor.

Sweetness and bitterness: slightly dry, richness: slightly light, rice polishing ratio: 55%, sake rice: Gohyakumangoku. This sake has a pleasant ginjo aroma and a calm flavor. The unique clean finish of ginjo sake pairs well with various dishes, making it ideal for drinking with meals. ・180ML…990 yen ・720ML bottle…3,850 yen

Sweet and Spicy: Slightly Dry, Richness: Slightly Light, Rice Polishing Ratio: 55%, Rice: Kyoryoku, a sake rice said to be ideal for brewing. Revived after forty years with the cooperation of local farmers! This sake offers a fruity aroma and the umami of rice. Please experience the growth process of this sake throughout the four seasons. 180ML

Celebration sake for occasions of joy and gratitude! Sweetness: Medium, Richness: Medium, Rice Polishing Ratio: 48%, Rice: Kyoryoku. This Junmai Daiginjo sake is made using high-quality, large-grain Kyoryoku rice. It features a subtle ginjo aroma and a refined, clear taste.

Authentic shochu made by Inada Honten, a sake brewery in Yonago City, Tottori Prefecture. 'Rice' - Live leisurely; 'Sweet and rich potato' - Become a slacker; 'Refreshing and easy-to-drink barley' - Take your time without rushing; 'Subtly fragrant buckwheat' - Don't overexert yourself!

This is a long-term aged authentic rice shochu bottled since the production in 1986. Please enjoy the gentle deliciousness unique to long-term aging. ・Glass... 682 yen ・Four-go bottle... 3,850 yen

This is a rich and flavorful shochu with a sweet and deep taste reminiscent of baked sweet potatoes. Glass... 682 yen, Four-go bottle... 3,850 yen

Using the atmospheric distillation method, we have achieved a refreshing taste while retaining the unique characteristics of barley. Glass... 682 yen, Four-go bottle... 3,850 yen

A refreshing and light flavor. This soba shochu is characterized by a faintly fragrant and fresh soba aroma. ・Glass... 682 yen ・Four-go bottle... 3,850 yen

Medium mug…638 yen, Small glass…528 yen

This is a refined umeshu made with dry junmai sake and Nanko plums from Minabe, Kishu, with a restrained sweetness. The plum blossoms bloom ahead of all flowers. The aroma is also excellent!

Customers who order alcohol from 4 PM will be charged a 385 yen appetizer.