A warm restaurant specializing in seasonal fish and fugu dishes
Wakasugi, established in 1988, is a long-standing restaurant run by a fish wholesaler, allowing guests to enjoy fresh and high-quality seafood. The fugu dishes, in particular, are beloved by locals, offering a variety of preparations that provide new discoveries with each visit. The gentle hospitality warms the heart, and you can savor delicious meals in a calm and relaxing atmosphere.