Gongkanghan Changhine
건강한 찬희네
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Whole pickled cucumbers are placed in a wide egg crepe with Krabia mayo.
Egg Jidan + Carrot Rape + Krabia
Egg crepe + carrot rape + tofu
Cabbage Egg Jidan + Cabbage Rape + Krabia
Cabbage Egg Jidan + Cabbage Rape + Yubu
Tofu Egg Layer + Pickled Radish + Garlic Carrot Strips + Chives + Krabia
Egg, garlic carrots, chives, pickled radish
Filled with perilla leaves, pickled radish, aged kimchi tuna mayo (with green chili and crown daisy)
Egg + Imitation Crab + Fish Cake + Garlic Carrot + Pickled Radish + Burdock
Egg omelet, stir-fried garlic and carrots, chives, seasoned old kimchi
Really good domestic sweet rice drink with plenty of traditional rice syrup. Only a little sugar. It's rich and delicious with natural sweetness, made by Chanhee's grandmother.
Really good domestic sweet rice drink with plenty of traditional sweetener. Only a little sugar. Rich and delicious with natural sweetness, this is my grandmother's Sikhye.
Three-color Skewers + Donggrangtteong + Dongtaejeon
