Daichi no Megumi
大地の恵み
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A charcoal-grilled restaurant surrounded by the nature of Hokkaido
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This is a carefully selected course that includes A5 rank Sendai Wagyu Beef and Live Hairy Crab, etc. Please make a reservation at least one day in advance.
This course includes A5 rank Sendai Japanese beef, king crab legs, and more.
A4 rank] Wagyu beef loin, Hokkaido shishamo, and other seafood and Wagyu beef are served in this course.
Shellfish are handled in our restaurant. This course allows you to fully enjoy fresh ingredients that cannot be tasted in the city.
Tarako from Ijōhama / Red Salmon
Made in Italy
Italian produced
Produced in America
Produced in France
Produced in France
French product
Made in Italy
Produced in Australia
Produced in France
Produced in France
Produced in France
The most popular shochu at our shop. It is reputed to have a rich aroma and be easy to drink. Glass... 640 yen Bottle... 4,500 yen
A shochu with rich flavor and aroma, made in a traditional style, always popular No.1 on the internet. Glass... 640 yen Bottle... 4,500 yen
Locally sold only in Oita and Ginza. A rare award-winning bourbon-flavored sake. Glass... 640 yen Bottle... 4,500 yen
A blend of 15-year-old aged liquor and 7-year-old liquor, offering a mellow flavor. Glass... 640 yen Bottle... 4,500 yen
Chitose's sister city, Ibusuki's shochu. A precious item that can only be obtained locally. Glass... 680 yen Bottle... 5,000 yen
Produced in France
Produced in Argentina
Produced in France
Produced in France
