Supsogjangsuchon

This is a chicken soup served with nurungji (crispy rice) separately in a jar. It contains herbal ingredients and glutinous rice, making it a nourishing dish.

Duck and porridge are served, along with crispy rice. The savory duck meat and mild flavor make it a delicacy.

Chicken seafood soup is a signature dish. It features octopus, clams, mushrooms, seafood, and has a spicy and flavorful broth with rich meat.

Served as a healthy dish, it comes with duck and porridge, and additionally, nurungji is served in a stone pot.

It contains medicinal ingredients including nurungji and various herbal medicines. Chicken is served with porridge, and there is the fun of eating nurungji separately.

Wild Ginseng Samgyetang is a seasonal menu item available only during the summer. It is offered from May to October. It contains medicinal ginseng.

Wild Ginseng Makgeolli has a slightly sweet taste and a smooth finish. The flavor of ginseng is not overpowering, making it delicious.

Dumpling noodles taste even better when you scoop out the meat and seafood from the chicken soup and boil them in the broth.

We catch live abalone from the aquarium every day and serve it immediately. It is added to the chicken seafood soup.

The chewy handmade noodles, which go through a separate aging process, are enjoyed by scooping up the ingredients from the chicken seafood soup and can be added as an extra side.

A dish that is enjoyed as a side after having the last chicken seafood soup. It is delicious when stir-fried in a pot and scraped out.

Ramen noodles are the noodles that you eat after taking out the toppings, adding extra broth, and boiling them.

Freshly cooked steamed rice is served from a pressure cooker. It is served warm and sticky, perfect for eating hot.