Jisenundal
지새는달
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valutazione
Recensioni
menù
A signature dish of Jisaen Dal, where thinly sliced beef, mushrooms, and vegetables are simmered in a sweet and savory broth and dipped in egg yolk.
One of the signature dishes of Jisaen Dal, featuring crispy fried eggplant topped with dry curry.
A dish made with the flesh of honmaguro (bluefin tuna) mixed with avocado and cheese, wrapped in seaweed.
Rich crab innards flavor with thick cream sauce pasta Add baguette for 3,000
A dish made of minced pork and beef, breaded and deep-fried, served with homemade demi-glace sauce.
Spicy Korean beef large intestine stew made with homemade tantan base
Oil pasta with salty mentaiko
A dish served with a basil cream sauce containing vegetables and shrimp, enjoyed with crispy potato pancakes.
Delicious with plenty of salt, pepper, and oil A combination of arugula, green grapes, and burrata cheese With a touch of special sauce!
Boneless fried chicken in karaage style and fried shishito peppers
Tofu fried topped with plenty of vegetables and minced meat infused with a smoky flavor in Chinese style
A dish made by wrapping grilled pollock roe with butter, cucumber, and onion in seaweed.
A premium takju with a prominent sweet and sour fig aroma and flavor.
A premium traditional liquor of the raspberry family with flavors reminiscent of red wine.
Distilled liquor with pine mushrooms, pine needles, and various flavors
