Ryujiro
류지로
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Izakaya di alta classe a prezzi accessibili
Punti consigliati
valutazione
Recensioni
menù
Seasonal assorted sashimi platter
Seasonal assorted sashimi platter
Sushi roll made with lightly pickled mackerel
Thick rolled sushi with fish and various ingredients
A steamed dish made by marinating clams and scallops in soju
Grade 1++ Hanwoo beef
8 pieces of sushi prepared on the same day
A set menu where you can taste salmon and yukhoe together
Norwegian fresh salmon
Sashimi made with fresh white-fleshed fish prepared on the same day
A dish of fresh fish and vegetables wrapped in seaweed, prepared on the same day
A dish of fresh blue fish prepared on the same day and mixed with barley miso, served as a side dish for alcohol
A dish made by cooking the liver of anglerfish with soy sauce
A hot pot dish made with beef belly and various vegetables
A soup dish made with small intestines, fish cakes, and various vegetables
.jpg?format=webp)
.jpeg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)