Chao San Cuisine

Chao Shan Cuisine focuses on traditional Teochew cooking, with dishes such as steamed pomfret, oyster omelette, braised goose and classic desserts like orh nee. The menu is broad and emphasizes authentic flavors and careful preparation, from seafood to delicacies like goose liver. The dining room features a simple, bright and spacious interior, and staff are described as attentive, offering thoughtful touches throughout the meal.