Zuppa di Curry Sugar

The richness of the cream with a hint of tomato! A little spiciness makes the rice go down better.

Our popular menu item. Please enjoy starting from here.

Melting vegetables and fruits.

An addictive combination of spice and sweetness.

※The perception of spiciness varies from person to person, so please use this as a reference. ◆You might feel a bit of spiciness!? Mutsuki (January) - Kisaragi (February) ◆About the spiciness of a home-cooked curry: Yayoi (March) - Uzuki (April) ◆From here, green chili peppers are added! Satsuki (May) (+50 yen) Minazuki (June) (+60 yen) Fuzuki (July) (+70 yen) Hazuki (August) (+80 yen) Nagatsuki (September) (+90 yen) ◆No holds barred spiciness!! Kannazuki (October) (+100 yen) Shimotsuki (November) (+110 yen) Shiwasu (December) (+120 yen)

Lotus root, bell pepper, paprika

It also comes with cheese.

You can eat it whole, head and all!

Round mozzarella

Dressing made with miso

Fried in one piece~!

Simple Salad

Topped with a soft-boiled egg and spicy oil or balsamic sauce

Speed Menu

Finished with a sweet taste

It's the thin type.

Grilled with sesame oil

It goes well with anything, doesn't it?