Terrasole Ristorante

dried pork salame with italian black truffle

northern italian cold smoked prosciutto

traditional tuscan recipe aged thinly slice prosciutto

duck breast cured and air dried to perfection

a small, coarsely ground italian pork sausage, air-dried

a classic dutch cheese, a firm texture with notes of toasted walnuts, and a brown-butter finish

buttery, creamy, mild, sweet

aged in amarone wine, musty nutty & slightly tart with hints of pineapple

sweet, nutty & fruity

is a moderately sharp, beautifully aged cheese with intense truffle flavor

fresh black italian truffle mozzarella shell filled with mozzarella & cream

very soft, creamy texture and normally a mild and delicate flavour

(goat) - subtle, tangy flavor and distinctive layer of edible vegetable ash

sheep's milk, firm, supple, nutty & hints of fruit

Our Raw & Seafood Bar Selections

steamed fresh whole maine lobster, chilled and split

the classic, 4 jumbo prawns

sweet, buttery and mildly salty flavor with small-sized bellies

imported black truffle burrata, imported prosciutto toscano, ugly tomatoes, roasted peppers, shaved parmigiano reggiano, black truffle peelings, truffle balsamic drizzle

baked thin sliced eggplant rollatini filled with organic baby spinach, mini mushrooms, imported truffle burrata, fresh herbs topped with beemster cheese fonduta served over san marzano tomato sauce

roasted california mission figs wrapped in speck, whipped ricotta, toasted pistachios, candied walnuts, fig infused aged balsamic

thyme-grilled calamari, lemon oil, organic baby arugula salad

imported carnaroli rice risotto balls filled with pork, beef, veal, peas & burrata cheese served over san marzano tomato sauce & cheese fonduta

homemade veal meatballs served over san marzano tomato sauce & whipped ricotta

fried shrimp topped with crispy beet & onion strings served in a radicchio bowl with honey habanero dipping & terrasole tartar sauces

homemade veggie meatballs (eggplant & porcini mushrooms) served over san marzano tomato sauce & whipped ricotta

thinly sliced organic local beets, organic baby arugula, almond goat cheese rondure, white truffle essence vinaigrette

shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle parmigiano vinaigrette, westfield goat cheese croquettes

grilled organic baby artisan romaine heart with creamy parmigiano dressing, shaved imported sharp provolone, grissini

radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported gorgonzola dolce

Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, poached lobster. Sub imported truffle burrata for lobster available for an substitutional charge

fresh black linguine pasta tossed with shrimp, jumbo lump crab meat, cockles, homemade pesto with toasted pistachios (or classic white clam sauce)

imported paccheri pasta tossed with whole fresh maine lobster, head-on prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of vecchia romagna italian brandy

homemade tagliatelle tossed with slow cooked three meat san marzano tomato ragu with a touch of milk, whipped ricotta

homemade cavatelli infused with broccoli rabe, baked with san marzano tomato sauce with a touch of milk, hot & sweet sausage, shaved ricotta salata

homemade gluten-free cauliflower maltagliati (flat gnocchi) with homemade meatless bolognese ragu tossed with roasted organic eggplant, san marzano cherry tomatoes, basil, roasted multi cauliflower, imported parmigiano cheese

homemade papardelle pasta tossed with muscovy duck ragu, organic mini japanese mushrooms

certified dry aged pork chop, hot & sweet cherry peppers, lobster mashed potato, sautéed broccoli rabe

milk-fed veal chop (pounded thin & panko crusted) topped with san marzano tomato sauce, imported black truffle burrata & shaved parmigiano reggiano

grilled imported mediterranean wild sea bass 800/1000gm, roasted garlic sauce, potatoes, chunky vegetable caponata, organic baby vegetables

black & white sesame crusted wild king salmon, puree of pistachio sauce served with organic farrotto & baby vegetables

grilled seafood platter with fresh horseradish & paprika crusted branzino, head-on maya prawns, fresh calamari, wild king salmon, fresh maine lobster finished with lemon, cold pressed e.v.o.o., served with organic baby vegetables, roasted marble potatoes

(please allow minimum 25 minutes to prepare) panko crusted organic chicken breast wrapped around prosciutto toscano, organic baby arugula, truffle burrata cheese, finished with natural chicken broth, truffle mashed peruvian potatoes, sautéed baby spinach

allen brothers 14oz dry aged certified prime ny strip steak crusted with walnuts & gorgonzola dolce over broccoli rabe, lobster macaroni & cheese cake, barolo wine reduction

gelato of the day topped with a shot of espresso

limoncello gelato lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue served in a champagne flute

pistacchio dusted belgian chocolate flourless cake

homemeade puff pastry, fior di latte gelato, belgian chocolate ganache

chocolate & banana beignets served with gelato of the day

amaretto cookie tiramisu with nutella and pistachio

limon, orange, lime, chocolate espresso

10/20/30/40 year

from Pietro's home town, top 10 Rose

from Pietro's home town

from Pietro's home town

from Pietro's home town, top 10 Rose

from Pietro's home town

hendricks gin, lemon juice & prosecco, topped with lavender butterfly tea

reposado tequila, triple sec, orange & lemon juice, spicy honey syrup & cinnamon

aperol, prosecco, club soda

local litchfield bourbon, antica formula 1786 vermouth, bitters, amarena fabbri cherries

tito's vodka, champagne, chambord, pineapple juice

tito's vodka, cointreau, fresh lime juice, cranberry juice, edible 24k gold flakes

maker's mark bourbon, house made ginger syrup, fresh lime juice, ginger ale

ricette originale; vermouth rosso, campari, london dry gin, orange juice

hendricks gin, fresh lime juice, simple syrup, mint, cucumber

tito's vodka, dry vermouth, olive juice, olives (plain, goat cheese or gorgonzola stuffed olives)

champagne, rum, mint, lime

shot of espresso, kahlua, baileys, espresso vodka

campari, prosecco, club soda

imported prosciutto toscano, ugly tomatoes drizzled with balsamic and extra virgin olive oil

fried shrimp topped with crispy beet & onion strings served in a radicchio bowl with honey habanero dipping & terrasole tartar sauces

fried calamari topped with crispy beet & onion strings served over baby arugula with honey habanero dipping & terrasole tartar sauces

cauliflower flatbread, imported prosciutto toscano, baby arugula, imported stracchino cheese

shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle parmigiano vinaigrette, westfield goat cheese croquettes