Shibuya Messicano Casa de Salasa

DJ SARASA, who loves tacos, has mastered the recipe on-site to pursue 'authentic Mexican tacos' and is bringing the taste of real Mexico, which has never been available in Japan, to everyone. Mexican tacos made with corn tortillas are small, about 11 centimeters in size, making it easy to control portion sizes. They are rich in dietary fiber, low in sugar and fat, and include vegetables, making them healthy. The effectiveness of this has gained attention, to the extent that a diet book called 'Taco Cleansing' has been published abroad! Starting from 650 yen for 3 pieces.

You can enjoy elote, which was eaten by the characters in the Disney movie 'Coco'. Elote is a staple street food in Mexico, consisting of grilled corn coated with mayonnaise, chili powder, lime juice, and grated cheese. The savory corn with its tangy and spicy flavor is addictive. 880 yen

A new way to enjoy tacos inspired by Japan's hand-rolled sushi culture. Here, ingredients are served hot on a cast iron skillet, and customers roll them themselves in tortillas, creating a new style of tacos that will surprise even Mexicans. Owner DJ SARASA says, 'When I thought about how to make Mexican cuisine more enjoyable and familiar for Japanese people, what came to mind was hand-rolled sushi, which we enjoyed with family and relatives at my grandmother's house. Everyone gathered around the table, excitedly saying, 'This is delicious!' and 'You should try this!' It was exactly 'this!' Therefore, to keep the ingredients warm, we decided to serve them on a hot iron plate.' 3280 yen (for 2-3 people)

Chicken, chorizo, tofu picadillo, cactus, and French fries. Comes with 10 tortillas and all 3 types of salsa.

Beef, Alambre, Chorizo (Pork), Chicken, French Fries. Comes with 10 tortillas and all 3 types of salsa.

Juicy grilled pork marinated in homemade sauce! The pairing with grilled pineapple on the side is also exquisite.

Tacos made with spicy ground meat marinated and stir-fried with various spices and chili peppers.

A classic dish slowly simmered with freshly squeezed orange, herbs, and spices.

Thinly sliced beef sautéed with onions, a classic for tacos!

A tomato stew with pork and beef ground meat and vegetables, flavored with garlic and ginger.

Very popular in northern Mexico! Minced beef, spicy chorizo, cactus, bell peppers, onions, and melted cheese are the best.

Shredded chicken slowly simmered with onions and tomatoes.

Juicy grilled chicken marinated in homemade sauce! The pairing with grilled pineapple on the side is also exquisite.

Crispy fried shrimp coated in corn flour, topped with cheese and fresh avocado! Enjoy with sweet and spicy chipotle salsa.

Succulent small shrimp sautéed in garlic oil

Juicy cactus offers a truly new texture!

Satisfaction like you're eating meat! Tofu combined with tomatoes and onions, finished healthily.

The mushrooms are slowly simmered with spices, complemented by the tanginess of vinegar and lime.

A healthy and satisfying taco with crispy fried avocado coated in homemade corn batter.

Seasoned with avocado, key lime (Mexican lime), and homemade tomato salsa! The nachos are also handmade! Made with heartfelt care.

Homemade tortilla (taco shell) nachos are exquisite! Made with heartfelt care.

A dish featuring homemade chips topped with three types of cheese, spiced minced meat, and a special sauce, a popular snack at Casa de Salasa!

A classic seafood dish from Latin America, ceviche! Seafood and vegetables are marinated in lime, creating a tangy flavor that is addictive. It's the perfect dish to accompany drinks.

A light and oily salad with prickly pear cactus, seasoned with cumin. Cactus is really easy to eat! Half for 680 yen.

A salad featuring shrimp and avocado, perfectly paired with a spicy dressing made from smoked chili (chipotle). Half size 850 yen.

Caesar salad originating from Mexico! It can be enjoyed refreshingly with anchovy-flavored croutons and homemade dressing. Half size 500 yen

A hearty dish of crispy fried chicken wings coated in a blend of spices and generously tossed in original hot sauce. 2 pieces for 700 yen, 5 pieces for 1600 yen.

A classic Mexican street food soup, a beef offal stew based on pork bone broth.

A classic stew dish from northern Mexico to the United States. It is a tomato-based stew with ground meat and beans. Enjoy it with a baguette.

Medium rare lamb! A hearty, meaty dish with a hint of garlic.

A balanced flavor of the tender braised pork belly in a green (verde) sauce with a mix of acidity and umami.

You can enjoy elote, which was eaten by the characters in the Disney movie 'Coco.' Elote is a classic Mexican street food made of grilled corn coated with mayonnaise, chili powder, lime juice, and grated cheese. The savory corn with its tangy and spicy flavor is addictive. 880 yen

Spicy snack stuffed with two types of cheese and fried, perfectly paired with the included sour cream!

Ice cream with cactus pulp

The melted Oreo inside the fluffy batter is incredibly delicious.

For six years, I have been dedicated to Mexican cuisine in Osaka! I continue to focus on recreating authentic flavors in Japan. My dream is to develop a taco market in the country that rivals those in Mexico and the United States, and to help people become more familiar with tacos as a dish that allows them to easily enjoy 'authentic flavors.'