Sutsuan Ristorante Chen Shibuya
スーツァン・レストラン陳 渋谷店 / Suituan Restaurant Chen Shibuya
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Ultime informazioni
Un ristorante cinese di fama che fonde tradizione e innovazione
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【10月のメニュー】■チャイニーズオードヴル *レモンの酸味とハーブが香る鶏肉の冷菜 *里芋のマッシュポテト 〜海鮮サラダ仕立て~ *加藤ポーク肩ロースの香辛料煮込み *菊のキンモクセイゼリー■海老・筍・椎茸・餅が入った 茶碗蒸し仕立てのスーラータン■豚肉と黄ニラの塩味炒め■万願寺唐辛子とアスパラの香味正油ソース■しっとりと焼き上げた牛肉の 四川スパイシーソース■<3品の中から1品お選び下さい> ・四川飯店伝統の麻婆豆腐御膳 ・キノコと豚肉の煮込み麺 ・鮭とイクラの親子チャーハン■秋の人気スイーツ“栗プリン”※月替わりのコースとなっております。※メニューは一例です。詳細はHPをご覧ください。※メニュー内容は予告なく変更させていただく場合がございます。
A special lunch course featuring our most popular dishes.
This special course is a collection of our most popular dishes.
This is a refreshing craft beer original to the Sichuan Restaurant Group, made with jasmine flowers from the renowned production area of Changhua Huatan.
Recommended pairing: Traditional Mapo Tofu from Sichuan Restaurant
Recommended Marriage: Vacuum-cooked Chinjao Rosu
Recommended pairing: Shrimp in chili sauce
A craft ginger ale made with plenty of ginger and spiced with Sichuan pepper, black pepper, chili pepper, and dried tangerine peel for a fragrant finish.
This Shaoxing wine has a well-balanced flavor with umami and richness, featuring a rich aroma unique to jar aging. *Glass ¥1600
*Ao ¥1800 *Chita ¥1800 *Yoichi ¥2400 *Fuji ¥2400
A vibrant lemon sour made by infusing lemon peels in Sichuan's famous liquor, baijiu.
Uses Japanese craft gin Water Dragon Spirits

