SweetFire Kitchen
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Seasonal Buffets and Contemporary American Dining
valutazione
Recensioni
fotografia
menù
local honey, whipped butter
jalapeno aioli
onion bits. truffle oil
lumb crab, remoulade
green onions, garlic & ginger soy sauce
arugula, heirloom tomatoes, strawberries, marinated feta, pink peppercorn vinaigrette, evoo
romaine, baby kale, corn bread croutons, preserved lemon, parmesan, crispy anchovies, garlic dressing
heirloom cherry tomatoes, goat cheese, candied pecans, lemon shallot vinaigrette
whipped potatoes, roasted green beans, au poivre
whipped potatoes, grilled asparagus, truffle butter
roasted baby carrots, cheddar cheese grits, fig jam
maple peppered bacon, pimento cheese, fried green tomato, arugula, buttered brioche bread
whipped potatoes, roasted herb mushrooms, chimichurri
smoked bacon succotash, roasted corn goat cheese sauce
roasted pepper pilau, blistered tomato, cipollini, lemon butter sauce
cheddar cheese grits, andouille sausage, oven roasted tomatoes
wild mushroom , ricotta cheese, pepitas, butternut squash puree
spinach, roasted tomatoes, artichokes
roasted green beans, apple bourbon glaze, rosemary fingerling potatoes
vanilla bean ice cream
sweet lemon glaze
layered chocolate cake, peanut butter mousse, candied bacon, banana cream
brown sugar cheesecake, pecan, caramel
crunchy oats, local honey, blueberries, dried apricots, burnt cinnamon
compressed melon, seasonal fruit, sumac, local honey
Chef's seasonal inspiration
whipped honey butter
boursin cream, crispy bacon, scallion
grilled sourdough, whipped ricotta, meyer lemon, toasted sesame seeds, tomato mostarda
watercress, shallot vinaigrette, candied pistachios, balsamic
cheddar biscuit, tasso ham, sweet peppers, poached eggs, chorizo gravy, arugula salad
arugula, heirloom tomatoes, strawberries, marinated feta, pink peppercorn vinaigrette, evoo
farro, charred baby beets, beet greens, herbed goat cheese, puffed sorghum, sherry vinaigrette
whipped cream, berries
whipped cream, berries
roasted bananas, bacon, granola
brioche bun, blackened fried chicken, herbed aioli, crunchy slaw, dill pickle
texas wagyu beef, havarti, shredded lettuce, heirloom tomatoes, fry sauce brioche bun
gulf fish, white corn tortillas, crunchy slaw, caper jam
2 eggs, cheddar biscuit, bacon or pork sausage
egg white, bell peppers, onions, zucchini, kale, cheddar, chives
bacon, pork sausage, smoked ham, bell peppers, mushrooms, white cheddar
side
side
the botanist islay gin, honey, citrus, lavender
blanco tequila, lime, agave, blood orange, tajin
empress 1908 gin, grapefruit, lemon, club soda
brioche bun, blackened fried chicken, herbed aioli, crunchy slaw, dill pickle
texas wagyu beef, havarti, shredded lettuce, heirloom tomatoes, fry sauce brioche bun
gulf fish, white corn tortillas, crunchy slaw, caper jam
raisins, dried apricots, pickled onions, wild greens, heirloom tomatoes, herbed ranch, grilled sour-dough
feta, mint, red wine vinaigrette
arugula, heirloom tomatoes, strawberries, marinated feta, pink peppercorn vinaigrette, evoo
local wild greens, pickled onions, heirloom cherry tomatoes, parmesan, lemon vinaigrette
goat cheese crumbles, basil vinaigrette, mesquite balsamic reduction
whipped honey butter
boursin cream, crispy bacon, scallion
tasso ham, honey, savories
marinara sauce, four cheese blend, garlic crust
white sauce, genoa salami, mortadella, green olilves, mozzarella, caper relish
white marinara, beet greens, mushrooms, heirloom tomatoes, bell peppers, pickled onions
$4/$6
grilled sourdough, whipped ricotta, meyer lemon, toasted sesame seeds, tomato mostarda
cheddar biscuit, tasso ham, sweet peppers, poached eggs, chorizo gravy, arugula salad
local bagel, whipped euro cream, caper relish
croissant, scrambled eggs, cheddar, crispy bacon, fry sauce, arugula salad
whipped cream, berries
whipped cream, berries
roasted bananas, bacon, granola
compressed melon, seasonal fruit, sumac, local honey
Chef's seasonal inspiration
crunchy oats, local honey, blueberries, dried apricots, burnt cinnamon
2 eggs, cheddar biscuit, bacon or pork sausage
egg white, bell peppers, onions, zucchini, kale, cheddar, chives
bacon, pork sausage, smoked ham, bell peppers, mushrooms, white cheddar
smoked ham & cheddar
hill country greens, blue berries, goat cheese, candied pecans, lemon vinaigrette
baby romaine, shaved parmesan, sourdough croutons, heirloom tomatoes, black garlic caesar dressing
marinated feta, wild arugula, pistachio dust, mesquite balsamic