Shibetsu Jingisukan Nishi 18 Chome
士別成吉思汗 西18丁目店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
valutazione
Recensioni
menù
The deliciousness of the red meat is enhanced by cooking it rare. <Recommended doneness: Medium>
You can enjoy the fragrant sweet fat and tender meat unique to Shibetsu Suffolk. <Recommended cooking level: Well done>
Various cuts are marinated in our original salt sauce. Please enjoy the flavorful cuts and those with interesting textures. <Recommended cooking level: Medium>
You can enjoy both the sweet fat and the tender meat. When the fat is well grilled and mixed with the sauce, the sweetness of the fat is enhanced. <Recommended cooking level: Rare>
A cut with a balance of flavor and tenderness, it can be enjoyed differently whether rare or well-done. <Recommended cooking level: Medium>
The part with the strongest flavor, it becomes more flavorful when grilled medium. The more you chew, the more flavor you can feel. <Recommended cooking level: Medium>
Recommended cooking level: Medium
Recommended cooking level: Rare
Recommended cooking level: Rare
<Recommended cooking level: Medium>
Recommended cooking level: Medium
2 pieces
Limited quantity high-quality thigh meat served with special Japanese-style sauce and mountain wasabi
[Half Size]
Half Size
Large... 440 yen, Medium... 330 yen
The vegetables we use are mainly sourced from Hokkaido. Please try grilling these flavorful vegetables, grown in the vast land, with lamb fat, and then dipping them in our special Jingisukan sauce to enjoy them with meat. That taste is the pinnacle of the Jingisukan dish that we recommend.
The contents may change depending on the season.
Please cut into pieces about 5 cm apart with scissors after grilling both sides while absorbing the fat of the lamb on the edge of the pot. The crunchy texture and the sweet flavor of the grilled onion will stimulate your appetite.
Enjoy with Australian lamb! Kimchi, Hokkaido vegetables assortment, seasonal vegetables of the month, Australian lamb shoulder loin/mutton loin/tongue/sausage, spicy mutton curry or spicy mutton mapo, Hokkaido vanilla ice cream and strawberry sorbet half & half per person.
Comparison of Shibetsu and Australian products! Kimchi, lamb prosciutto, Hokkaido vegetable platter, seasonal vegetables of the month, Shibetsu Suffolk leg/belly ribs/loin, Australian lamb shoulder loin/tongue, Hokkaido long green onion, spicy mutton curry or spicy mutton mapo, Hokkaido vanilla ice cream and strawberry sorbet half & half per person.
A platinum experience exclusively with sheep from Shibetsu that will change your perspective on life! - Sheep prosciutto - Kimchi - Assorted vegetables from Hokkaido - Seasonal vegetables of the month - Shibetsu Suffolk leg / belly short ribs / shoulder / loin - Shibetsu Suffolk tataki - Spicy mutton curry or spicy mutton mapo - Half & half Hokkaido vanilla ice cream and strawberry sorbet per person
Water, soda, hot water, on the rocks
Water, soda, hot water, and on the rocks
Water mix, soda mix, hot water mix, on the rocks
Water, soda, hot water, on the rocks
You can enjoy a la carte or course options until 30 minutes before last order. <All-You-Can-Drink Menu> - Sapporo Classic - Dewar's Highball - Dewar's on the Rocks - Lemon Sour - Grapefruit Sour - Male Plum Sour - Giant Grape Sour - Peach Sour - Honey Yuzu Sour - Glass Wine White - Glass Wine Red - Barley Shochu (with water, soda, hot water, on the rocks) - Sweet Potato Shochu (with water, soda, hot water, on the rocks) - Oolong High - Green Tea High - Corn Tea High - Red Plum Wine (with water, soda, hot water, on the rocks) - Rich Black Plum Wine (with water, soda, hot water, on the rocks) - Cassis (Orange, Apple, Oolong, Soda) - Junmai Sake - Oolong Tea - Green Tea - Corn Tea - Cola - Ginger Ale - Ko-Up Guarana - Apple Juice - Orange Juice - Calpis - Non-Alcoholic Beer per person
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