Yetgol Garden

A hot pot filled with the rich aroma of wild mushrooms, simmered in a secret broth made from mushrooms foraged directly from the mountains. Ingredients: King oyster mushrooms, pine mushrooms, edible mushrooms, willow mushrooms, silver mushrooms, enoki mushrooms, oyster mushrooms, king mushrooms, hand-made tofu.

A dish made by boiling chewy native chicken with plenty of healthy Nung-i mushrooms. Ingredients: Astragalus, chestnuts, jujubes, ginkgo nuts, Nung-i mushrooms, ginseng, native chicken.

A dish made by simmering native chicken in a pressure cooker for a long time, resulting in a chewy and spicy flavor.

A dish made with hand-made tofu prepared every morning, perfectly paired with well-fermented kimchi from the kimchi jar.

A dish with a refreshing and warm broth made from seafood, allowing you to experience the deep flavors of handmade tofu and dumplings. Ingredients: handmade dumplings, handmade tofu, shrimp, whole squid, flower crab, clams.

The delicate flavor of soft tofu, made fresh every morning before pressing the hand-made tofu, is exceptional.

A delicious stew made with original bean paste, perfect for mixing with rice.

Cheonggukjang made by perfectly fermenting 100% domestically sourced soybeans and simmering it thickly.