BACCHUS TOYOTA
バッカス トヨタ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Authentic Italian cuisine enjoyed casually in Toyota
valutazione
Recensioni
menù
All-you-can-drink 7,000 yen Food only 5,000 yen The "share course" is a course that offers a variety of seasonal delicacies on a large platter. The "share course" is a platter of delicacies using an abundance of seasonal flavors, You can choose from three types of courses, each with a different number of dishes and main course. All courses come with a 120-minute all-you-can-drink option, making them a great choice for large gatherings. All prices include tax and charge. Reservations are accepted from 2 persons.
All-you-can-drink 8,000 yen Food only 6,000 yen Woooooooooooooooooooooooooooooooooooooooooooooooooooooooo! All you can drink for 120 minutes, so please come and join us for a large gathering. All prices include tax and charge. Reservations are accepted from 2 persons.
6,000 yen with all-you-can-drink There is no plan for only food. All-you-can-drink plan is not available. All you can drink for 120 minutes, so please come and join us for a large gathering. All prices include tax and charge. Reservations are accepted from 2 persons.
Decanter 1000 yen Full bottle 2750 yen
Decanter 1300 yen Full bottle 3500 yen
Decanter 1300 yen Full bottle 3500 yen
Decanter 1000 yen Full bottle 2750 yen
Decanter 1300 yen Full bottle 3500 yen
Decanter 1300 yen Full bottle 3500 yen
Full Bottle 2750 Yen
Full bottle 2750 yen
Kir Royale Mimosa Bellini
Beam High Coke High Ginger High Yamazaki Highball (650 yen) Hakushu Highball (650 yen)
Roasted barrel-aged plum wine, Stones ginger, wine, lychee, cognac, amaretto, ginger, Cointreau, tonic, Suze tonic, Chinzano dry or rosso
Glass Beer 390 yen
Oolong green tea lemon lime Calpis
2 go 900 yen
Yae Maru Kyogetsu Kuro Maru (600 yen) Please specify how you would like it served
Gin and Tonic, Gin Buck, Moscow Mule, Screwdriver, Cuba Libre, Cassis Orange, Yogi Pine, Spritz, etc.
Homemade Sangria, Berry, Cassis Soda, Fresh Orange, Apricot Mojito, Fresh Fuzzy Soda, Cranberry, Lemon Tonic, Fresh Campari, Grapefruit
Tropical Shirley Temple Cinderella Virgin Breeze Orange Strawberry Paradise Sweet Purple Saratoga Cooler Lemon Squash Coco Coke New Zealand Dream Passion Egoist Pure Heart Mango Latte
Cola Ginger Ale Calpis Calpis Soda
Apple (400 yen) Orange (400 yen) Grapefruit (400 yen) Pineapple (400 yen) Peach Guava Grape Cranberry Mango
Oolong tea, green tea, iced tea (lemon or milk or straight), Tieguanyin (480 yen), jasmine tea (480 yen), organic black tea (480 yen)
Espresso (350 yen) Cappuccino (450 yen) HOT or ICE Coffee (350 yen) HOT or ICE Café au Lait (450 yen) Caramel Latte (480 yen) Coffee Mocha (480 yen)
Gusto means 'joy, flavor, enjoyment' in Italian. We want you to truly enjoy your meal, and this reservation-only menu is layered on a two-tier stand. It features appetizers as the main focus, our popular quiche, and a cold bagna cauda that you can't taste anywhere else, all packed with the chef's dedication. Enjoy it with our carefully selected wines.
Lasagna, a traditional dish from the Campania region with Naples as its capital. It is made by layering fresh pasta with homemade Bolognese sauce, which is simmered for 12 hours with tomatoes, Wagyu beef, red wine, and aromatic vegetables, then baked in the oven.
This is a dish to enjoy while waiting for the main course. Spread the rillettes and liver mousse on homemade bread and enjoy it as a snack.
Enjoy two types at once: the classic country-style terrine wrapped in bacon and a seasonal terrine that can only be encountered at that time. This is also a popular menu item at our sister restaurant 'Italian Dining & Market BACCHUS Okazaki'.
The key is the homemade mushroom sauce. Carefully prepared selected chicken, with a crispy skin and juicy inside, is our pride in this sautéed chicken thigh. The mushroom sauce, simmered for a long time, brings deep richness, umami, and a rich aroma that blends perfectly with the flavor of the meat.
Carefully selected shrimp that pops in your mouth. A rich pasta infused with the aroma of fresh basil, meticulously prepared by the chef, and the moment it reaches your mouth, the sweetness of the shrimp and the green aroma of basil spread out in this dish.
If you're unsure, start with this pizza. The chef carefully prepares the homemade dough, which is crispy on the outside and chewy on the inside. Topped with our proud fresh mozzarella cheese and basil, it is baked quickly at high temperature to bring out the best of the ingredients, resulting in an unpretentious deliciousness. Enjoy it with our carefully selected white wine.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
