讃岐うどん ひろ川 中目黒総本店
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A cozy, hidden gem of a Sanuki udon restaurant
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A fragrant traditional shochu reminiscent of ancient times, made on an island 3581m south of Tokyo. Recommended are the refreshing Aochu Naoko Okuyama, the mellow three-year-old aged shochu, and the highly individualistic Hiroe Matsu in various rock styles. Alcohol content is 30%.
A fragrant traditional shochu from a prehistoric island located 3581m south of Tokyo. Recommended are the refreshing Aochu by Naoko Okuyama and the mellow three-year aged shochu by Hiroe Matsu, each with a unique character. Alcohol content is 30%.
A fragrant traditional shochu from a prehistoric island located 3581m south of Tokyo. Recommended are the refreshing Aochu by Naoko Okuyama, the mellow three-year-old aged shochu, and the highly individualistic Hiroe Matsu, served in various styles on the rocks. Alcohol content is 30%.
A restaurant located in Marugame City, Kagawa Prefecture, the true home of Sanuki Udon! Just a 2-minute walk from Marugame Station!! Pairs well with the chikuwa tempura at Matatabi Udon Bar, perfect for a quick drink!
The crisp and refreshing burst of delicious flavor pairs well with any dish!!
The unique flavor created by thorough dedication captivates whiskey lovers around the world!
Cold udon, cold dipping sauce, beef (separate plate), rice, and raw egg included
Cold udon, cold dipping sauce, beef (on a separate plate), with raw egg
With Fried Toppings
Cold Udon with Cold Sauce
Cold Udon with Warm Broth
With fried tempura bits
Please enjoy with warm dipping sauce.
Please mix raw egg and dashi soy sauce well!
Add a little black pepper and you have a Japanese-style carbonara!
You won't be able to stop using your chopsticks! This flavor is addictive!!
Kanonji Specialty Shrimp Paste and Tofu Fish Cake
Tempura made by mixing whole Iidako with ground fish paste
The crunchy texture seasoned with black pepper is addictive!
Perfect as a snack with alcohol! Also goes well with udon!!
Tempura made by sandwiching grated lotus root!
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