On my first visit in four months, I tried a combination of the regular menu and the seasonal menu.
In particular, the horse fillet cutlet was well seasoned but light, and will be another menu item that cannot be missed.
Appetizers
Steamed abalone and mushroom salad
Horse fillet tartar
Confit using seasonal sweetfish
Pasta
Spaghetti with firefly squid
Pappardelle with braised Ezo Deer sauce
Main dish
Kumamoto horse fillet cutlet
Dessert
Pistachio Creme Brulee
Aged Venison
We visited this restaurant because it had a stall at the France Week held at Isetan Shinjuku.
Poiret of aged venison.
There is no smell at all, and only the taste of the meat (umami) is brought out. It is the best taste. I would rather have people who don't like game eat it.
I would like to visit the restaurant next time.
Bar nascosto per adulti nel quartiere residenziale di Nakameguro, dove la tequila vintage e la cucina messicana risplendono
A 5 minuti a piedi dall'uscita sud della stazione di Nakameguro, è un bar nascosto che si affaccia silenziosamente nel quartiere residenziale di Kamimeguro. La sua specialità sono i tequila vintage di altissima qualità, tra cui Clase Azul, e cocktail originali preparati con frutta di stagione; offre anche un'ampia selezione di cibo messicano come guacamole, tacos e panini con tonkatsu di manzo Wagyu A5. Un bancone in rame e opere d'arte che cambiano periodicamente creano un ambiente di grande raffinatezza.
This hidden bistro in Nakameguro creates special moments. The bistro dishes, made with carefully selected seasonal ingredients, are highly praised by many customers. You can enjoy an elegant meal in a space enveloped by warm lighting and the warmth of wood. With pleasant service, it's a place where you can savor wonderful food and wine.
A hidden gem in Nakameguro where you can savor wagyu yukke
Yakiniku Nabe Donya Shikata is a yakiniku specialty restaurant where you can enjoy fresh wagyu beef, including yukke. The interior exudes a calm Japanese atmosphere, highlighted by impressive koi designs on the glass partitions. The yukke, in particular, is praised by many yakiniku fans for its quality, which is certified by health authorities.
I went there before with some of my company.
It was our first time at a tempura restaurant, but they had seasonal and standard tempura, as well as meat tempura, and it was delicious in a relaxed atmosphere!
Ristorante Shintilla offers a blend of innovation and tradition in Italian cuisine, crafted by chefs Yuichi Takemasa and Ryusuke Okunoki, all within a calm atmosphere. Located in a hidden underground space, the restaurant impresses with its sophisticated dishes and attentive service. The warm smiles of the staff and the detailed explanations of the dishes create a comforting experience for guests. Once you visit, you'll want to return, as the memorable hospitality leaves a lasting impression.
I visited my friend for the first time in 4 to 5 months. Thank you to the manager for remembering my face. It always becomes enjoyable before eating in the lively restaurant. In addition to the regular menu, there were many new dishes, and all of them were very delicious. My friend, who was visiting for the first time, was also very happy, and I was glad too. Thank you for the meal.
SHE Meguro is an adult hideaway located in a quiet residential area, just a short walk from Meguro Station. The interior boasts a sophisticated atmosphere, adorned with carefully crafted tableware by a potter that enhances the dining experience. A diverse array of dishes and refined service come together, ensuring a pleasant time with each visit.
Nakameguro, Tokyo
This is a restaurant of 100 Italian dishes by Chef Onuki, who has traveled all over Italy and done a lot of research.
The name of the restaurant, "Cuore Azzurro" means "blue heart" in Italian. The restaurant's appearance is lovely.
A la carte
Appetizer
◇Caprese with Burrata cheese and fruit tomatoes with delicious anchovies
The advice to accentuate the saltiness of the anchovies is accurate! The saltiness was very good.
Rock salt roasted onions with stuffing
It is a specialty and one per person is recommended. When you open the lid of the onion, you will find hot liver pate inside.
Arrabbiata with cheese
It is not on the menu, but I wanted to try tomato pasta, so I asked the chef and he made it for me. It was very tasty with a spicy aftertaste.
Pasta of firefly squid and rape blossoms with calamari
Personally, this is my favorite lineup in terms of ingredients and taste.
Roasted duck
Since it was my first visit, I had almost all of the recommended dishes, but they were perfect with wine and I drank too much. I drank too much.
There were so many items on the menu that I was still curious about many more, and I would like to visit again and again.
An innovative French restaurant that values tradition
With a history of 22 years, Bon Chumon offers innovative dishes that incorporate diversity while respecting the traditions of French cuisine. The expertly cooked and seasoned dishes bring out the rich flavors of the ingredients, captivating all who visit. Especially the dishes that utilize the blessings of the sea and earth continue to capture the hearts of many. Why not indulge in the captivating French cuisine where tradition and modernity blend at this beloved restaurant?
The Garden is a complex where you can enjoy Italian cuisine in a lush, green environment. The interior features books and wine, allowing you to savor delicious dishes in a relaxed atmosphere. The pasta and appetizers made with seasonal ingredients are particularly captivating for visitors. It's suitable for various occasions, from business lunches to dates, and each visit promises new discoveries.
An izakaya with a variety of dishes and warm hospitality
Located in Yutenji, "Taishu Sakaba Karakaze" captivates visitors with its quality cuisine and attentive service. With a wide selection of drinks and the staff's heartfelt hospitality, it's suitable for everything from a quick drink after work to various parties. It's a wonderful izakaya where you can casually drop by and always discover new delicious flavors.
Yuzuki is an enchanting restaurant where each visit brings new discoveries, thanks to its meticulous cooking and warm hospitality. The owner's carefully selected ingredients make every meal even more special. The menu changes with the seasons, offering dishes that are all worthy of the spotlight, allowing you to enjoy new flavors each time you visit. It is a highly recommended establishment when you find yourself in Nakameguro.
Un ristorante di yakiniku moderno e alla moda dove puoi gustare carne di manzo giapponese di alta qualità. Collaboriamo con 12 aziende del settore zootecnico all'interno del mercato all'ingrosso di carne di Tokyo (Shibaura). Ogni mattina, selezioniamo con occhio esperto oltre 100 bovini per offrirti carne fresca e di alta qualità che non puoi perdere.
A unique curry experience woven with medicinal herbs and spices
Kakuraku is a restaurant that proudly serves medicinal curry crafted by an international herbal medicine practitioner and a nutritionist based on traditional Chinese medicine principles. The interior boasts a natural and stylish atmosphere, allowing for a relaxing experience. The deep flavors of the curry, created by a unique blend of spices and herbs, captivate visitors. Enjoy this top-notch herbal experience, complete with a selection of 100 types of medicinal wines.
In a bright space with glass walls, I felt excited the moment I walked in. There is a wide variety of flavors, and the staff suggested combinations that matched my preferences. When I tried it, the aroma was smooth, and it was so pleasant that I couldn't help but want to take a deep breath. The drinks were also unique, and the lemon-flavored beer paired perfectly with the shisha. The interior was stylish yet had a relaxing atmosphere, making conversations flow naturally. Thanks to the attentive staff, by the time I left, I felt completely uplifted.
Clementine Bis is a French restaurant quietly nestled in the residential area of Yutenji. Utilizing local ingredients, it offers carefully crafted and delicate dishes, with a quality reminiscent of a bistro in Paris. The interior decor recreates the charm of old France, exuding a nostalgic atmosphere. This hidden gem provides a happy experience for its visitors.