Hakata Yakiniku Hachijuhachi
博多 焼肉 八十八 / Hakata Yakiniku Yasohachi
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Superare le convenzioni del barbecue, la forma perfetta di 'carne e riso'
Punti consigliati
valutazione
Recensioni
fotografia
menù
~A special course that allows you to enjoy 2 kinds of beef tongue, Japanese black beef, and our famous silver rice - *Additional options available! ---------------------------------------------------- [1] Assorted Kimchi [2] Choregi Salad [3] 2 kinds of Beef Tongue (Tan Karubi, Tan Shio) [4] 2 kinds of Wagyu Beef - Salt (Rump, Ichibo) [5] Beef Harami ~6] 3 kinds of rare meat - Tare (loin, kamenoko, fillet) - [7] Hormone of the day [8] Satsuma Akagori Chicken Nakadori [9] Exclusive for Ginshari! 10] Sukiyaki Kalbi (golden ribs) [10] Sukiyaki Earthen Pot - Hokkaido Yumepirika [11] Gohano-Otsu - Hakata Mentaiko and Spicy Takana [12] Wakame seaweed soup ◆Options (per person)◆ - +2000 yen All you can drink plan A *last order in 90 minutes/ +2500 yen All you can drink plan S *last order in 90 minutes Special beef tongue platter - +1,000 yen Special beef tongue platter - +1,000 yen Change to rice in an earthenware pot - +500 yen Seared meat sushi - -------------------------- *Notes* - Seating time starts from the time you make your reservation, so please be careful not to be late. Please be sure not to be late. If you change the number of people in your party on the day before, you will be charged 100% of the reduced number of people. Course only: Please make changes up to 2 days prior to the reservation date. We will call you the day before for the final confirmation of your reservation. We will call you the day before to confirm the final confirmation. We will report you if you cancel without notice.
~Course to enjoy carefully selected Wagyu beef such as beef tongue comparison and assorted Japanese black beef - *Additional options are available! -------------------------- [1] Assorted Kimchi [2] Choreggi Salad [3] Seared Special Grade Misuzi Meat Sashimi [4] Assorted 3 Kinds of Beef Tongue (Tan Karubi, Tan Shio, Top Tongue) [5] Assorted 3 Kinds of Wagyu Beef - Salt (Rump, Ichibo, Menoko) [6] Special Grade Harami - Sauce ~7] 2 kinds of rare meat - Tare (fillet and loin) [8] Satsuma Chami Pork [9] Itoshima Pork Wiener [10] Exclusive for Ginshari! 11] Sukiyaki Kalbi [12] Earthen pot with Ginshari - Hokkaido Yumepirika [13] Wakame seaweed soup ◆Options (per person)◆ - +2000 yen All you can drink plan A *last order in 90 min.‾+2500 yen All you can drink plan S *last order in 90 min. Special beef tongue platter - +1,000 yen Special beef tongue platter - +1,000 yen Change to rice in an earthenware pot - +500 yen Seared meat sushi - -------------------------- **Note **: Seating time starts from the time you make your reservation, so please be careful not to be late. Please be sure not to be late. If you change the number of people in your party on the day before the reservation, you will be charged 100% of the reduced number of people. Course only: Please make a reservation up to 2 days prior to the reservation date. We will call you the day before for the final confirmation of your reservation. We will call you the day before to confirm the final confirmation. We will report you if you cancel without notice.
This is 88's own top-class course, featuring Japanese black beef. Both quality and quantity are very satisfying. Please enjoy the Japanese black beef together with our famous silver rice cooked in an earthenware pot! 1] Assorted kimchi [2] Choregi salad [3] Three kinds of beef tongue (leek tongue, tongue, and thick cut tongue) [4] Red meat steak [5] Four kinds of specially selected meat with salt (kamenoko, special kalbi, roast, and marukawa) [6] Two kinds of red meat with sauce (rump and chicken) [7] Japanese black beef Wagyu Harami [8] Today's Hormone [9] Exclusive for Ginshari! 10] Sukiyaki Kalbi [10] Ginshari Earthen Pot - Hokkaido Yumepirika [11] Gohano-Otsu - Hakata Mentaiko and Spicy Takana [12] Wakame Soup [13] Setouchi Lemon Sherbet ---------------------------- ------------------------ *Attention* ・Please be careful not to be late as the seating time starts from the time you make your reservation. Please be sure not to be late. If you change the number of people in your party on the day before the reservation, you will be charged 100% of the reduced number of people. Course only: Please make a reservation up to 2 days prior to the reservation date. We will call you the day before for the final confirmation of your reservation. We will call you the day before to confirm the final confirmation. We will report you if you cancel without notice.
This is the number one popular menu item! It's the famous green onion wrapped tongue with green onion salt! *The price is for one piece.
◇11 consecutive years of receiving the [Special A] award, using Hokkaido-produced 'Yume Pirika'. We mill the rice in-store every day. *Please note that it will take 20 to 30 minutes to cook in a clay pot after you place your order.
◇Awarded Special A for 11 consecutive years, using Hokkaido-produced 'Yume Pirika'. We mill the rice in-store every day. *It will take 20 to 30 minutes to cook in a clay pot after you place your order.
◇ The ultimate sukiyaki meat that bursts the egg in your mouth instead of dipping it in the egg ◇
Sliced squid served with kimchi and a special sauce.
Beef tendons that have been slowly simmered for half a day.
*Reservation required* ◇Using carefully selected rice, this clay pot rice is made with an abundance of luxurious ingredients, making it the epitome of indulgence◇
◇Using carefully selected rice, this dish is made with an abundance of luxurious ingredients, making it the epitome of indulgence◇
(on the rocks, with water, highball, straight)
(On the rocks, with water, highball, straight)
(Rock, Watered down, Highball, Straight)
(On the rocks, with water, highball, straight)
(On the rocks, with water, highball, straight)
(On the rocks, with water, highball, straight)
(Rock, Watered down, Highball, Straight)
(On the rocks, with water, highball, straight)
Dry
Slightly dry
Slightly dry
Half bottle

