SRV Restaurant

baby arugula, colatura di alici, asiago

puntarella, taggiasca olive, celery heart

sunchoke crema, taza chocolate

heirloom squash, brutti ma buoni, lardo, quince mostarda

baby clams, guanciale, garlic bread, aleppo chili

salsa bastarda, lentils, turnip brovada

sea urchin salsa peverada, blood orange, baby gem lettuce

calf's liver, vidalia onion, sage

pork shoulder, spring onion, mascarpone

roasted cipollini, brassicas, bagna cauda

beet, smoked ricotta, tarragon, poppy seed, nori

shrimp, garlic, spicy tomato

fava beans, spicy lamb sausage, ramps

beans, pancetta, celery root, grains, mint

morels, peas, chili

duck ragù, soffrito, sage

snails, parmigiano-reggiano, thyme

cuttlefish, parsley, preserved lemon

artichoke, basil, citrus

we drink to world peace

aperol, prosecco, soda

campari, white wine, dry vermouth

famous grouse, plantation 5 year, tobacco, combier, lemon, soda

citadelle gin, aperol, elderflower, citrus, green chartreuse

privateer silver, old monk, pear caramel, lime, mint

leatherbee autumnal gin, dry vermouth, campari, disaronno

fighting cock bourbon, nonino amaro, gran classico, kina l'aero

death's door gin, alessio chinato, campari

Massachusetts - Pilsner - 4% ABV

Connecticut - Saison 4.8% ABV

Germany - Wheat - 5.3% ABV

California - Goze 4.5% ABV

Massachusetts - IPA - 7% ABV

Maine - Witbier 5.1% ABV

Massachusetts American Cider 6 % ABV

Germany - Hefeweizen - 5% ABV

Italy - Saison / Farmhouse Ale - 5% ABV

Italy Sour Ale with Plum - 6.2% ABV

Italy Herbed / Spiced - 6.8% ABV

Michigan - Imperial Stout - 8.3% ABV

baby arugula, colatura di alici, asiago

stracciatella, speck

smoked oyster crema, porcini conserva, borage

spicy lamb sausage, fava beans, ramps

jonah crab, citrus, herbs

spring onion, mascarpone, escarole

cured italian meats, marinated olives

black bread, herbs, garlic

beef tendon, black pepper, parmigiano-reggiano

preserved tomato, bonito

white anchovy, caper, garlic pangrattato

pork and beef meatball, tomato, pecorino romano

castelvetrano olives, fennel sausage, montasio

rhubarb confettura, green almond, aperol

preserved lemon, pine nut, celery hearts

baby arugula, colatura di alici, asiago

puntarella, taggiasca olive, celery heart

sunchoke crema, taza chocolate

heirloom squash, brutti ma buoni, lardo, quince mostarda

baby clams, guanciale, garlic bread, aleppo chili

salsa bastarda, lentils, turnip brovada

sea urchin salsa peverada, blood orange, baby gem lettuce

calf's liver, vidalia onion, sage

pork shoulder, spring onion, mascarpone

roasted cipollini, brassicas, bagna cauda

beet, smoked ricotta, tarragon, poppy seed, nori

shrimp, garlic, spicy tomato

fava beans, spicy lamb sausage, ramps

beans, pancetta, celery root, grains, mint

morels, peas, chili

duck ragù, soffrito, sage

snails, parmigiano-reggiano, thyme

cuttlefish, parsley, preserved lemon

artichoke, basil, citrus

we drink to world peace

aperol, prosecco, soda

campari, white wine, dry vermouth

famous grouse, plantation 5 year, tobacco, combier, lemon, soda

citadelle gin, aperol, elderflower, citrus, green chartreuse

privateer silver, old monk, pear caramel, lime, mint

leatherbee autumnal gin, dry vermouth, campari, disaronno

fighting cock bourbon, nonino amaro, gran classico, kina l'aero

death's door gin, alessio chinato, campari

Massachusetts - Pilsner - 4% ABV

Connecticut - Saison 4.8% ABV

Germany - Wheat - 5.3% ABV

California - Goze 4.5% ABV

Massachusetts - IPA - 7% ABV

Maine - Witbier 5.1% ABV

Massachusetts American Cider 6 % ABV

Germany - Hefeweizen - 5% ABV

Italy - Saison / Farmhouse Ale - 5% ABV

Italy Sour Ale with Plum - 6.2% ABV

Italy Herbed / Spiced - 6.8% ABV

Michigan - Imperial Stout - 8.3% ABV

baby arugula, colatura di alici, asiago

stracciatella, speck

smoked oyster crema, porcini conserva, borage

spicy lamb sausage, fava beans, ramps

jonah crab, citrus, herbs

spring onion, mascarpone, escarole