Toro Boston
Toro
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Lively Spanish Tapas and Wine Bar
valutazione
Recensioni
fotografia
menù
spanish tuna belly, valdeon mousse, served on bread
piquillo pepper, quail egg, served on bread
chorizo, shishito pepper, served on bread
soft cow's milk cheese, red pepper jam, served on bread
sheep's milk cheese
smoked sheep's milk cheese
sheep, cow, and goat's milk cheese
assortment of meats, cheeses, almonds, and pickles
marinated olives
marcona almonds, olive oil, sea salt
Island Creek oyster, carrot coulis, blood orange
marinated white anchovies, olive oil
smoked eggplant, peppers, tomatoes, sherry vinegar
toasted bread, tomato, garlic (add achovies or boquerones +3)
dates, marcona almonds, blue cheese, serrano
yellowfin tuna crudo, passion fruit nuoc cham, satsuma
bay scallops, hami melon gazpacho, meyer lemon, basil
salt cod croquettes, fried lemon, alioli
griddled garlic shrimp, chilies, parsley, lemon
steamed mussels, miso butter, white wine, achiote
grilled octopus, confit potato, pimenton aliolli
egg & potato omelet, onion, olive oil
fried potatoes, alioli, spicy tomato sauce (make it a brava bomb +5)
grilled corn, alioli, lime, espelette, aged cheese
shishito peppers, olive oil, sea salt
mushroom ragù, egg yolk, tamari butter
seared brussels sprouts, almond romesco, cubanelle peppers
seared goat cheese, golden beets, pistachio, lemon
crispy cauliflower, mojo picon, black garlic tahini
roasted bone marrow, oxtail marmalade, citrus salad
burger sliders, tomato jam, alioli, pickled red onion
spiced hanger steak, broccolini, sherry peppercorn sauce
braised lamb, potato, harissa yogurt
smoked duck drumettes, quince, za'atar
braised wagyu beef cheeks, parsnip puree, cipollini
sweet potato, snow peas, leek, mushrooms, endive, pepitas
shrimp, mussels, clams, chicken, chorizo
choice of raspberry or mango
basque goat cheesecake, mandarin quat marmalade, almond praline
chocolate sauce
chocolate bread pudding, brandy caramel, vanilla ice cream, coconut
tequila reposado, hibiscus, ginger, lime
aria gin, morello cherry, jasmine, lime, fever tree tonic
vodka, singani 63, yuzu liqueur, cranberry, calamansi shrub
st george gin, china china, pomegranate, citrus, grapefruit soda
xicaru mezcal, averna, grapefruit, thai chili
px rum, jamaican rum, chai apple cider, lemon (make it hot)
bourbon, sherry, walnut bitters
rum barrilito, coffee liqueur, passion fruit, tiki bitters
rioja, brandy, orange, tarragon (available by the pitcher for $56)
non-alcoholic tequila blanco, salted cucumber, fresh lime, tajin
non-alcoholic elderflower liqueur, lime, mint, yuzu soda
amaro lucano zero, fever tree grapefruit soda
passion fruit, pineapple, calamansi, yuzu soda
grapefruit or yuzu lime
CA, 0.5%
Ontario CAN, 0.3%
ME, 7% (draft)
MA 4.6%
La Corñua ESP, 5.5%
MEX, 4.5%
ME, 6%
ME, 5.2%
VT, 6%
spanish tuna belly, valdeon mousse, served on bread
piquillo pepper, quail egg, served on bread
chorizo, shishito pepper, served on bread
soft cow's milk cheese, red pepper jam, served on bread
sheep's milk cheese
smoked sheep's milk cheese
sheep, cow, and goat's milk cheese
assortment of meats, cheeses, almonds, and pickles
marinated olives
marcona almonds, olive oil, sea salt
Island Creek oyster, carrot coulis, blood orange
marinated white anchovies, olive oil
smoked eggplant, peppers, tomatoes, sherry vinegar
toasted bread, tomato, garlic (add achovies or boquerones +3)
dates, marcona almonds, blue cheese, serrano
yellowfin tuna crudo, passion fruit nuoc cham, satsuma
bay scallops, hami melon gazpacho, meyer lemon, basil
salt cod croquettes, fried lemon, alioli
griddled garlic shrimp, chilies, parsley, lemon
steamed mussels, miso butter, white wine, achiote
grilled octopus, confit potato, pimenton aliolli
egg potato omelet, onion, olive oil
fried potatoes, alioli, spicy tomato sauce (make it a brava bomb +5)
grilled corn, alioli, lime, espelette, aged cheese
shishito peppers, olive oil, sea salt
mushroom ragù, egg yolk, tamari butter
seared brussels sprouts, almond romesco, cubanelle peppers
seared goat cheese, golden beets, pistachio, lemon
crispy cauliflower, mojo picon, black garlic tahini
roasted bone marrow, oxtail marmalade, citrus salad
burger sliders, tomato jam, alioli, pickled red onion
spiced hanger steak, broccolini, sherry peppercorn sauce
braised lamb, potato, harissa yogurt
smoked duck drumettes, quince, za'atar
braised wagyu beef cheeks, parsnip puree, cipollini
sweet potato, snow peas, leek, mushrooms, endive, pepitas
shrimp, mussels, clams, chicken, chorizo
choice of raspberry or mango
basque goat cheesecake, mandarin quat marmalade, almond praline
chocolate sauce
chocolate bread pudding, brandy caramel, vanilla ice cream, coconut
tequila reposado, hibiscus, ginger, lime
aria gin, morello cherry, jasmine, lime, fever tree tonic
vodka, singani 63, yuzu liqueur, cranberry, calamansi shrub
st george gin, china china, pomegranate, citrus, grapefruit soda
xicaru mezcal, averna, grapefruit, thai chili
px rum, jamaican rum, chai apple cider, lemon (make it hot)
bourbon, sherry, walnut bitters
rum barrilito, coffee liqueur, passion fruit, tiki bitters
rioja, brandy, orange, tarragon (available by the pitcher for $56)
non-alcoholic tequila blanco, salted cucumber, fresh lime, tajin
non-alcoholic elderflower liqueur, lime, mint, yuzu soda
amaro lucano zero, fever tree grapefruit soda
passion fruit, pineapple, calamansi, yuzu soda
grapefruit or yuzu lime
CA, 0.5%
Ontario CAN, 0.3%
ME, 7% (draft)
MA 4.6%
La Corñua ESP, 5.5%
MEX, 4.5%
ME, 6%
ME, 5.2%
VT, 6%
spanish tuna belly, valdeon mousse, served on bread
piquillo pepper, quail egg, served on bread
chorizo, shishito pepper, served on bread
soft cow's milk cheese, red pepper jam, served on bread
sheep's milk cheese
smoked sheep's milk cheese
sheep, cow, and goat's milk cheese
assortment of meats, cheeses, almonds, and pickles
marinated olives
marcona almonds, olive oil, sea salt
Island Creek oyster, carrot coulis, blood orange
marinated white anchovies, olive oil
smoked eggplant, peppers, tomatoes, sherry vinegar
toasted bread, tomato, garlic (add achovies or boquerones +3)
dates, marcona almonds, blue cheese, serrano
yellowfin tuna crudo, passion fruit nuoc cham, satsuma
bay scallops, hami melon gazpacho, meyer lemon, basil
salt cod croquettes, fried lemon, alioli
griddled garlic shrimp, chilies, parsley, lemon
steamed mussels, miso butter, white wine, achiote
grilled octopus, confit potato, pimenton aliolli
egg & potato omelet, onion, olive oil
fried potatoes, alioli, spicy tomato sauce (make it a brava bomb +5)
grilled corn, alioli, lime, espelette, aged cheese
shishito peppers, olive oil, sea salt
mushroom ragù, egg yolk, tamari butter
seared brussels sprouts, almond romesco, cubanelle peppers
seared goat cheese, golden beets, pistachio, lemon
crispy cauliflower, mojo picon, black garlic tahini
roasted bone marrow, oxtail marmalade, citrus salad
burger sliders, tomato jam, alioli, pickled red onion
spiced hanger steak, broccolini, sherry peppercorn sauce
braised lamb, potato, harissa yogurt
smoked duck drumettes, quince, za'atar
braised wagyu beef cheeks, parsnip puree, cipollini
sweet potato, snow peas, leek, mushrooms, endive, pepitas
shrimp, mussels, clams, chicken, chorizo
choice of raspberry or mango
basque goat cheesecake, mandarin quat marmalade, almond praline
chocolate sauce
chocolate bread pudding, brandy caramel, vanilla ice cream, coconut
tequila reposado, hibiscus, ginger, lime
aria gin, morello cherry, jasmine, lime, fever tree tonic
vodka, singani 63, yuzu liqueur, cranberry, calamansi shrub
st george gin, china china, pomegranate, citrus, grapefruit soda
xicaru mezcal, averna, grapefruit, thai chili
px rum, jamaican rum, chai apple cider, lemon (make it hot)
bourbon, sherry, walnut bitters
rum barrilito, coffee liqueur, passion fruit, tiki bitters
rioja, brandy, orange, tarragon (available by the pitcher for $56)
non-alcoholic tequila blanco, salted cucumber, fresh lime, tajin
non-alcoholic elderflower liqueur, lime, mint, yuzu soda
amaro lucano zero, fever tree grapefruit soda
passion fruit, pineapple, calamansi, yuzu soda
grapefruit or yuzu lime
CA, 0.5%
Ontario CAN, 0.3%
ME, 7% (draft)
MA 4.6%
La Corñua ESP, 5.5%
MEX, 4.5%
ME, 6%
ME, 5.2%
VT, 6%
