Dolbaegi Jip Yeongdeungpo Station Branch

Brisket is an addictive cut that boasts a chewy texture and a savory flavor. You can eat it stir-fried with bean sprouts, green onions, and onions in savory brisket oil, dip it in spicy sauce, or enjoy it with sweet and sour chayasauce.

This is a value-for-money set menu that allows you to enjoy tender sirloin made from the highest grade prime meat, juicy short ribs, and sweet and savory beef bulgogi all at once.

2023 new menu at Dolbaegi House, the taste that the whole family enjoyed together

A signature lunch menu of Dolbaegi House, featuring tender and savory beef brisket placed on fresh bean sprouts and green onions, completed with a special seasoning for a delightful spicy flavor! (Lunch limited menu)

Chadol Gukbap has a spicy broth that is exceptional. Thanks to its refreshing and soothing broth, it is highly recommended for those who drank the night before.

Made with the highest grade of prime beef, this is 100% real sirloin with a tender texture.

This menu uses the highest grade of prime beef, cut into cubes to maximize juiciness, allowing you to experience the best flavor and juiciness of beef.

This is a family dining menu made with the highest grade prime meat, which is tender and enhanced with a secret sauce.

A premium budae jjigae made with a rich bone broth base, featuring five types of high-quality ham and brisket. This dish has been reinterpreted as a solo dining option, allowing individuals to enjoy what was traditionally a communal meal.

A highly recommended dessert menu that uses corn noodles, which are helpful for dieting, and is a must-have after eating meat!

A menu item generously served with savory bulgogi in a hot stone pot. Popular among people of all ages!

A piece of brisket topped for a perfect one bite~! A tangy flavor with pickled radish and vinegar!

Enjoy the spicy and tangy mixed glass noodles wrapped around thinly sliced beef brisket!

This pork belly is made from Finnish pigs with an even distribution of lean meat and fat, offering a different appeal compared to the domestic varieties that have a somewhat higher fat content.

The rib meat used at Dolbaegi House is a lean cut with a rich beef aroma.