Torikaji
鳥かじ
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*Weekday courses are not available in November, December and until the end of January. Please note that we cannot accept weekday courses until the end of November, December and January. This is a special and substantial course available only on weekdays (Monday-Thursday). Please enjoy a variety of dishes using plenty of our specialty "Sakurajima Dori". The course includes a variety of carefully selected dishes such as Sakurajima chicken tataki, Jidori chicken lava-roasted on a hot rock, and toriten (chicken tempura).
Please enjoy a variety of dishes using plenty of our specialty "Sakurajima Dori". We offer a wide variety of carefully selected dishes such as our famous lava-rock-grilled jidori chicken and Sakurajima chicken tataki.
Please enjoy a variety of dishes made with our specialty "Sakurajima chicken". We offer a wide variety of carefully selected dishes, including the exquisite Mizutaki nabe, our famous Lava-roasted Jidori chicken, and Toriten (chicken tempura). You can enjoy Mizutaki with chicken shabu and negi shabu!
Please enjoy a variety of dishes using plenty of our specialty "Sakurajima chicken". Two types of hot pots to choose from: Mizutaki or Motsunabe! We offer a variety of carefully selected dishes such as our famous lava-roasted Jidori chicken and chicken nanban with handmade tartar.
Please enjoy a variety of dishes using plenty of our specialty "Sakurajima chicken". Please enjoy our special white liver, chicken hittomabushi, and other gorgeous ingredients.... In addition, we offer a wide variety of carefully selected Sakurajima-dori dishes, such as Sakurajima-dori tataki (chicken tataki) and lava-rock-grilled jidori chicken.
Please enjoy a variety of dishes using plenty of our specialty "Sakurajima Dori". We offer a wide variety of carefully selected dishes such as our famous lava-rock-grilled jidori chicken and Sakurajima chicken tataki.
Please enjoy a variety of dishes made with our specialty "Sakurajima chicken". We offer a wide variety of carefully selected dishes, including the exquisite Mizutaki nabe, our famous Lava-roasted Jidori chicken, and Toriten (chicken tempura). You can enjoy Mizutaki with chicken shabu and negi shabu!
Please enjoy a variety of dishes using plenty of our specialty "Sakurajima chicken". Two types of hot pots to choose from: Mizutaki or Motsunabe! We offer a variety of carefully selected dishes such as our famous lava-roasted Jidori chicken and chicken nanban with handmade tartar.
Please enjoy a variety of dishes using plenty of our pride and joy, "Sakurajima Dori". Includes a motsu nabe (hot pot)! We offer a variety of carefully selected dishes such as our famous lava-roasted Jidori chicken and chicken nanban with handmade tartar.
Please enjoy a variety of dishes using plenty of our specialty "Sakurajima chicken". Two types of hot pots to choose from: Mizutaki or Motsunabe! We offer a variety of carefully selected dishes, such as our famous lava-roasted Jidori chicken and chicken nanban with handmade tartar.
Gin and meat!! A glass with freshly squeezed fruit and a kick of black pepper!! It is also included in the all-you-can-drink menu. Please experience the refreshing taste once.
A fragrant gin soda that pairs well with Japanese cuisine
A fragrant gin soda that pairs well with Japanese cuisine
Barley
Wheat
Wheat
Sweet potato
Taro
Taro
Sweet Potato
Rice
Rice
Spicy
Spicy
Spicy
Dry
Sweet
Sweet
Red and White
Red and White
Red
White
On the rocks, with water, with soda
On the rocks, with water, with soda
Rock, water mix, soda mix
≪Beer≫ Draft Beer [The Premium Malts Fragrant Ale] ≪Highball≫ Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger ≪Sour≫ Lemon Sour, Tomato Sour, Kabosu Sour, La France Sour, Muscat Sour, Peach Sour, Kyoho Grape Sour, Oolong High ≪Sake≫ Hot or Cold Sake ≪Shochu≫ Nikkaido [Barley], Nishi no Hoshi [Barley], Kuro Kirishima [Sweet Potato], Shiranami [Sweet Potato], Shirakawa Shiro [Rice] ≪Cocktails≫ Red Eye, Shandy Gaff, Gin and Tonic, Bulldog Highball, Cassis Soda, Cassis Orange, Cassis Oolong, Kalimocho, Kir Royale, Operator ≪Wine≫ Red or White ≪Plum Wine≫ Makkoi Plum Wine ≪Soft Drinks≫ Oolong Tea, Cola, Ginger Ale, Orange, Tomato, Calpis, Kabosu Soda, La France Soda, Muscat Soda, Peach Soda, Kyoho Grape Soda
≪Beer≫ Draft Beer [The Premium Malts Fragrant Ale] ≪Highball≫ Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger ≪Sour≫ Lemon Sour, Tomato Sour, Kabosu Sour, La France Sour, Muscat Sour, Peach Sour, Kyoho Grape Sour, Oolong High ≪Sake≫ Hot or Cold Sake ≪Shochu≫ Nikkaido [Barley], Nishi no Hoshi [Barley], Kuro Kirishima [Sweet Potato], Shiranami [Sweet Potato], Shirakawa Shiro [Rice] ≪Cocktails≫ Red Eye, Shandy Gaff, Gin and Tonic, Bulldog Highball, Cassis Soda, Cassis Orange, Cassis Oolong, Kalimocho, Kir Royale, Operator ≪Wine≫ Red or White ≪Plum Wine≫ Makkoi Plum Wine ≪Soft Drinks≫ Oolong Tea, Cola, Ginger Ale, Orange, Tomato, Calpis, Kabosu Soda, La France Soda, Muscat Soda, Peach Soda, Kyoho Grape Soda
A rare cut that can only be obtained from a single horse. You can enjoy the melting sweetness of the white fat and the concentrated umami of the red meat all at once.
Rich umami that spreads in one bite. The moment it melts smoothly on the tongue, it leaves a luxurious aftertaste reminiscent of foie gras. The aroma of kabosu tightens the aftertaste.
If you want to know the deliciousness of chicken, this dish is for you. The richness of the thigh and the smoothness of the tenderloin. The two flavors meet in the 'ultimate tataki.'
At Torikaji's Mizutaki pot, you can enjoy chicken shabu and green onion shabu.
+400 yen for the final cheese risotto
Perfect for the final dish. Once you try it, you'll be hooked.
The clear broth made from raw bones and vegetables is characterized by a deep and robust flavor.
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