Grandview Hotel
The Grandview Hotel Fairfield
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Relaxed Local Pub Dining
valutazione
Recensioni
fotografia
menù
Vibrant crunchy mix of cauliflower, turnip, chilli cucumber
Oregano, hint of chilli EVOO
Yoghurt dip, with Za'atar spice mix, EVOO
Eggplant dip, black garlic flaxseed crunch
Your choice of: Lamb awarma pine nuts aleppo chilli OR Spicy capsicum chickpeas sumac OR lemon capers butter
Fresh raw lamb mixed with spices, pistachio, white sesame rose petals, served with fresh vegetables crunchy beef crackers
Halloumi, gouda, mozzarella feta cheese pastry, mixed with za'atar
Pita chips, tahini yoghurt, pine nuts dill
Toum, buttered enoki mushroom, pickled pink cabbage
Bread, spicy tomato sauce grilled cocktail onions
Chervil shallots lemon pomegranate jus
Fresh lime yogurt red chimichurri
Sama tahini, pine nuts almond
Crunchy potatoes cooked with duck fat, red harissa toum coriander.
Toasted nuts, vermicelli parsley.
Lebanese fried bread, cucumber, tomato, radish, herbs pomegranate dressing.
White zucchini, soused onion, shanklish, mint lemon dressing
Cos leaves, Lebanese burghul, vibrant mint sauce burnt lemon cheek
Six hour braised beef cheek, chickpeas, couscous fresh parsley
Half chicken marinated in fermented harissa sauce, served with charcoal roasted corn salsa smoked leek oil
Charcoal cooked market fish, daikon tahini remoulade, saffron mayo chili oil
Spiced eggplant, chickpeas, tomato onion
Bread, House Pickles and olives, Labne with za’atar, Baba ghanoush, Cheese Rkakat
Bread, House Pickles and olives, Labne with za’atar, Baba ghanoush, Cheese Rkakat
Lamb kofta shish, Saffron rice, Cabbage salad
Lamb kofta shish, Saffron rice, Cabbage salad
Beef cheek Moghrabieh, Fried cauliflower, Seasonal Fattoush
Charcoal cooked market fish, Battatta Harra
Turkish delight
Beef cheek Moghrabieh, Fried cauliflower, Seasonal Fattoush
Turkish delight, Halewe
Vibrant & crunchy mix of cauliflower, turnip, chilli & cucumber
Oregano, hint of chilli & EVOO
Yoghurt dip, with Za'atar spice mix, EVOO
Eggplant dip, black garlic & flaxseed crunch
Your choice of: Lamb awarma pine nuts & aleppo chilli OR Spicy capsicum chickpeas & sumac OR lemon capers butter
Fresh raw lamb mixed with spices, pistachio, white sesame & rose petals, served with fresh vegetables & crunchy beef crackers
Halloumi, gouda, mozzarella & feta cheese pastry, mixed with za'atar
Pita chips, tahini yoghurt, pine nuts & dill
Toum, buttered enoki mushroom, & pickled pink cabbage
Bread, spicy tomato sauce & grilled cocktail onions
Chervil shallots lemon & pomegranate jus
Fresh lime yogurt & red chimichurri
Sama tahini, pine nuts & almond
Crunchy potatoes cooked with duck fat, red harissa toum & coriander.
Toasted nuts, vermicelli & parsley.
Lebanese fried bread, cucumber, tomato, radish, herbs & pomegranate dressing.
White zucchini, soused onion, shanklish, mint & lemon dressing
Cos leaves, Lebanese burghul, vibrant mint sauce & burnt lemon cheek
Six hour braised beef cheek, chickpeas, couscous & fresh parsley
Half chicken marinated in fermented harissa sauce, served with charcoal roasted corn salsa & smoked leek oil
Charcoal cooked market fish, daikon tahini remoulade, saffron mayo & chili oil
Spiced eggplant, chickpeas, tomato & onion
Bread, House Pickles and olives, Labne with za’atar, Baba ghanoush, Cheese Rkakat
Bread, House Pickles and olives, Labne with za’atar, Baba ghanoush, Cheese Rkakat
Lamb kofta shish, Saffron rice, Cabbage salad
Lamb kofta shish, Saffron rice, Cabbage salad
Beef cheek Moghrabieh, Fried cauliflower, Seasonal Fattoush
Charcoal cooked market fish, Battatta Harra
Turkish delight
Beef cheek Moghrabieh, Fried cauliflower, Seasonal Fattoush
Turkish delight, Halewe
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