The Grandview Hotel Fairfield

Vibrant & crunchy mix of cauliflower, turnip, chilli & cucumber

Oregano, hint of chilli & EVOO

Yoghurt dip, with Za'atar spice mix, EVOO

Eggplant dip, black garlic & flaxseed crunch

Your choice of: Lamb awarma pine nuts & aleppo chilli OR Spicy capsicum chickpeas & sumac OR lemon capers butter

Fresh raw lamb mixed with spices, pistachio, white sesame & rose petals, served with fresh vegetables & crunchy beef crackers

Halloumi, gouda, mozzarella & feta cheese pastry, mixed with za'atar

Pita chips, tahini yoghurt, pine nuts & dill

Toum, buttered enoki mushroom, & pickled pink cabbage

Bread, spicy tomato sauce & grilled cocktail onions

Chervil shallots lemon & pomegranate jus

Fresh lime yogurt & red chimichurri

Sama tahini, pine nuts & almond

Crunchy potatoes cooked with duck fat, red harissa toum & coriander.

Toasted nuts, vermicelli & parsley.

Lebanese fried bread, cucumber, tomato, radish, herbs & pomegranate dressing.

White zucchini, soused onion, shanklish, mint & lemon dressing

Cos leaves, Lebanese burghul, vibrant mint sauce & burnt lemon cheek

Six hour braised beef cheek, chickpeas, couscous & fresh parsley

Half chicken marinated in fermented harissa sauce, served with charcoal roasted corn salsa & smoked leek oil

Charcoal cooked market fish, daikon tahini remoulade, saffron mayo & chili oil

Spiced eggplant, chickpeas, tomato & onion

Bread, House Pickles and olives, Labne with za’atar, Baba ghanoush, Cheese Rkakat

Bread, House Pickles and olives, Labne with za’atar, Baba ghanoush, Cheese Rkakat

Lamb kofta shish, Saffron rice, Cabbage salad

Lamb kofta shish, Saffron rice, Cabbage salad

Beef cheek Moghrabieh, Fried cauliflower, Seasonal Fattoush

Charcoal cooked market fish, Battatta Harra

Turkish delight

Beef cheek Moghrabieh, Fried cauliflower, Seasonal Fattoush

Turkish delight, Halewe