La Cucina Pizzeria Kitchener
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Italian Trattoria and Wood-Fired Pizzeria
valutazione
Recensioni
fotografia
menù
Spring mix, fresh raspberry, blueberry, goat cheese, julienne of red onion, sliced almond, raspberry vinaigrette.
Handmade ravioli filled with Portobello mushrooms, tossed with sundried tomato pesto, topped with fresh creamy burrata cheese.
French style lamb chop with pistachio crust served with roasted potato.
Marinated and baked fresh Sea bream, served with asparagus.
Spring mix, fresh raspberry, blueberry, goat cheese, julienne of red onion, sliced almond, raspberry vinaigrette.
Handmade ravioli filled with Portobello mushrooms, tossed with sundried tomato pesto, topped with fresh creamy burrata cheese.
French style lamb chop with pistachio crust served with roasted potato.
Marinated and baked fresh Sea bream, served with asparagus.
Toasted sliced bread topped with chopped tomato, garlic, basil and extra virgin olive oil.
Homemade rice balls stuffed with Bolognese ragù, sweet peas, and mozzarella.
Wild Red Argentinian Shrimp sautéed in spicy tomato sauce served with deep fried bread.
Steamed mussels served in a light tomato sauce with garlic, onion and fresh basil.
Pizza bites folded and filled with soppressata, ham and fior di latte mozzarella.
Pizza bites folded and filled with red peppers, zucchini, mushrooms and fior di latte mozzarella.
Deep-fried lightly-floured Atlantic calamari, zucchini and eggplant.
Classic salami and cheese board with Parma prosciutto, Abruzzese salami, hot Calabrese salami, Italian mortadella, Parmigiano-Reggiano and olives.
Homemade meatballs with beef, pork and veal, served in a marinara sauce.
Fresh Italian buffalo mozzarella (150g) with a luxurious creamy center, served on a bed of arugula and crostini.
Mixed green salad, cherry tomatoes, Italian dressing.
Romaine lettuce, shaved Parmigiano-Reggiano, croutons, homemade Caesar dressing.
Fresh arugula salad, shaved grana, cherry tomato, citronette dressing and balsamic reduction.
Fresh buffalo mozzarella, tomatoes, basil, drizzled with extra virgin olive oil and balsamic reduction.
Please ask your server for the featured homemade pasta.
Your choice of homemade tagliatelle, gnocchi or rigatoni served in a San Marzano tomato sauce.
Traditional Bolognese sauce between layers of fresh pasta and mozzarella, with Parmigiano Reggiano and béchamel sauce.
Homemade fettuccine served with a traditional bolognese ragù sauce.
Handmade ravioli filled with braised beef, served with black truffle sauce and butter.
Homemade spaghettini with calamari, shrimps, mussels and clams in a light tomato sauce.
Homemade potato gnocchi tossed in a four Italian cheese creme sauce.
Homemade penne with Italian pancetta (Italian bacon) in a rosé vodka cream sauce.
Homemade rigatoni slow cooked beef onions and Parmigiano Reggiano.
Breaded chicken cutlet in a marinara sauce, served with a side of fettuccine in our San Marzano tomato sauce.
Red wine braised veal shank served on a saffron risotto.
Pork tenderloin scaloppine in velvety lemon sauce and capers, served with roasted potatoes.
Sous-vied chicken supreme with garlic and herbs infused oil served with roasted potato and vegetables.
Slow cooked Lamb stew with San Marzano tomato, fresh vegetables, potatoes, aromatic herbs.
Daily fresh market fish, based on availability.
San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil.
San Marzano tomato, oregano, garlic, extra v. olive oil.
San Marzano tomato, anchovies, capers, black olives, basil, extra v. olive oil.
San Marzano tomato, fresh buffalo mozzarella, basil, extra v. olive oil.
San Marzano tomato, fresh fior di latte mozzarella, mushrooms, artichokes, black olives and ham.
White Pizza with fresh buffalo mozzarella, cherry tomato, fresh basil, extra v. olive oil.
White Pizza with a fresh fior di latte, gorgonzola, fontina, asiago and parmigiano reggiano.
San Marzano tomato, fresh fior di latte mozzarella, roasted red pepper, hot calabrese salame and La Cucina piccante.
San Marzano tomato, fresh fior di latte mozzarella, abruzzese salame and mushrooms.
White pizza, fresh fior di latte mozzarella, roasted wild mushroom, Italian sausage and truffle sauce.
Base: San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil. Crust: Fresh fior di latte mozzarella and hot soppressata.
White Pizza with fresh fior di latte mozzarella, goat cheese, hot calabrese salame and La Cucina piccante.
White Pizza with fresh fior di latte mozzarella, basil pesto, roasted red peppers, black olives, mushrooms and fresh basil.
San Marzano tomato, fresh fior di latte mozzarella, gorgonzola cheese, finished with speck.
San Marzano tomato, fresh fior di latte mozzarella, grilled chicken, roasted red pepper.
White Pizza with fresh fior di latte mozzarella, cherry tomato, arugula and parma prosciutto.
White Pizza, fresh fior di latte mozzarella, grilled eggplant, zucchini, roasted red pepper and mushrooms.
San Marzano tomato, fresh fior di latte mozzarella, Italian salame, ham, Italian sausage, calabrese salame.
Folded Pizza with fresh fior di latte mozzarella, mushrooms and ham topped with San Marzano tomato.
San Marzano tomato, garlic, chili flakes, Parmigiano Reggiano, extra v. olive oil.
Ketel One Vodka, peach liquor, red vermouth, orange juice
Ketel One Vodka, drop of dry martini, olives
Tanqueray Gin, drop of dry vermouth, olives
Espresso coffee, vodka, Tia Maria
Tanqueray Gin, Campari bitter, red vermouth
Bulleit Bourbon whiskey, sugar cube angostura bitter, splash of water
Ketel One Vodka, triple sec and cranberry juice
Crown Royal Whisky, red vermouth, angostura bitter
Tanqueray Gin, Capitan Morgan white rum, red vermouth, orange juice
Di Saronno, lime juice, simple syrup
Ketel One Vodka, apple liquor, apple juice, splash of 7up
Italian prosecco, aperol liquor, soda water
Italian prosecco, Bitter Campari, soda water
Wine, Cointreau, orange juice, fresh fruit
Di Saronno, lemon juice, topped with soda water
Ketel One Vodka (2 oz.), tabasco, worschester sauce, clamato, olives
Lemonade, chambord, limoncello, soda water
Cantine Ruffino Toscana
Cantine Feudi San Pio Veneto
Cantine Gianni Gagliardo Piemonte
Cabernet Sauvignon California
Cantine il Poggolo Toscana
Cantine Salvano Piemonte
Cantine Salvano Piemonte
Cantine Marchesi Antinori Toscana
Tenuta Luce Della Vite Toscana
Abruzzo
Veneto
Abruzzo
Friuli
Veneto
Canada
Campania
Friuli
Sicilia
Campania
750 ml (Sparkling or Flat)
Iced tea, freshly mixed fruit, splash of grenadine
Orange juice, 7up, splash of grenadine
Ask flavour
6oz
Sicilia, 6oz
Italian, 6oz
Cali, 6oz
Toscana, 6oz
Veneto, 6oz
Piemonte, 6oz
Puglia, 6oz
Australia, 6oz
Lazio
Toscana
Veneto
Toscana
Toscana
Veneto
Piemonte
Toscana
Homemade Tiramisu with eggs, sugar, mascarpone, laid on a bed of savoiardi dipped in espresso coffee.
Homemade Crème Brule made with eggs, cream, sugar (Ask for the flavour of the day).
Homemade dark and milk chocolate mousse cake covered with cocoa powder.
Italian cannoli shells filled with sweet creamy ricotta cheese and chocolate chunks.
Ask your server the flavour of the day.
Chocolate gelato with a zabaione cream and hazelnut centre, topped with cocoa powder.
Lemon gelato with a heart of limoncello covered in meringue.
Refreshing lemon sorbetto served in the natural fruit shell.
Tiramisu, Cannoli Siciliani, Torta Al Cioccolato and Tartufo Al Limoncello.
Espresso, Baileys, whipped cream
Espresso, Tia Maria, Brandy, whipped cream
Espresso, Grand Marnier, Tia Maria, whipped cream
Spring mix, fresh raspberry, blueberry, goat cheese, julienne of red onion, sliced almond, raspberry vinaigrette.
Handmade ravioli filled with Portobello mushrooms, tossed with sundried tomato pesto, topped with fresh creamy burrata cheese.
French style lamb chop with pistachio crust served with roasted potato.
Marinated and baked fresh Sea bream, served with asparagus.
Toasted sliced bread topped with chopped tomato, garlic, basil and extra virgin olive oil.
Homemade rice balls stuffed with Bolognese ragù, sweet peas, and mozzarella.
Wild Red Argentinian Shrimp sautéed in spicy tomato sauce served with deep fried bread.
Steamed mussels served in a light tomato sauce with garlic, onion and fresh basil.
Pizza bites folded and filled with soppressata, ham and fior di latte mozzarella.
Pizza bites folded and filled with red peppers, zucchini, mushrooms and fior di latte mozzarella.
Deep-fried lightly-floured Atlantic calamari, zucchini and eggplant.
Classic salami and cheese board with Parma prosciutto, Abruzzese salami, hot Calabrese salami, Italian mortadella, Parmigiano-Reggiano and olives.
Homemade meatballs with beef, pork and veal, served in a marinara sauce.
Fresh Italian buffalo mozzarella (150g) with a luxurious creamy center, served on a bed of arugula and crostini.
Mixed green salad, cherry tomatoes, Italian dressing.
Romaine lettuce, shaved Parmigiano-Reggiano, croutons, homemade Caesar dressing.
Fresh arugula salad, shaved grana, cherry tomato, citronette dressing and balsamic reduction.
Fresh buffalo mozzarella, tomatoes, basil, drizzled with extra virgin olive oil and balsamic reduction.
Please ask your server for the featured homemade pasta.
Your choice of homemade tagliatelle, gnocchi or rigatoni served in a San Marzano tomato sauce.
Traditional Bolognese sauce between layers of fresh pasta and mozzarella, with Parmigiano Reggiano and béchamel sauce.
Homemade fettuccine served with a traditional bolognese ragù sauce.
Handmade ravioli filled with braised beef, served with black truffle sauce and butter.
Homemade spaghettini with calamari, shrimps, mussels and clams in a light tomato sauce.
Homemade potato gnocchi tossed in a four Italian cheese creme sauce.
Homemade penne with Italian pancetta (Italian bacon) in a rosé vodka cream sauce.
Homemade rigatoni slow cooked beef onions and Parmigiano Reggiano.
Breaded chicken cutlet in a marinara sauce, served with a side of fettuccine in our San Marzano tomato sauce.
Red wine braised veal shank served on a saffron risotto.
Pork tenderloin scaloppine in velvety lemon sauce and capers, served with roasted potatoes.
Sous-vied chicken supreme with garlic and herbs infused oil served with roasted potato and vegetables.
Slow cooked Lamb stew with San Marzano tomato, fresh vegetables, potatoes, aromatic herbs.
Daily fresh market fish, based on availability.
San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil.
San Marzano tomato, oregano, garlic, extra v. olive oil.
San Marzano tomato, anchovies, capers, black olives, basil, extra v. olive oil.
San Marzano tomato, fresh buffalo mozzarella, basil, extra v. olive oil.
San Marzano tomato, fresh fior di latte mozzarella, mushrooms, artichokes, black olives and ham.
White Pizza with fresh buffalo mozzarella, cherry tomato, fresh basil, extra v. olive oil.
White Pizza with a fresh fior di latte, gorgonzola, fontina, asiago and parmigiano reggiano.
San Marzano tomato, fresh fior di latte mozzarella, roasted red pepper, hot calabrese salame and La Cucina piccante.
San Marzano tomato, fresh fior di latte mozzarella, abruzzese salame and mushrooms.
White pizza, fresh fior di latte mozzarella, roasted wild mushroom, Italian sausage and truffle sauce.
Base: San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil. Crust: Fresh fior di latte mozzarella and hot soppressata.
White Pizza with fresh fior di latte mozzarella, goat cheese, hot calabrese salame and La Cucina piccante.
White Pizza with fresh fior di latte mozzarella, basil pesto, roasted red peppers, black olives, mushrooms and fresh basil.
San Marzano tomato, fresh fior di latte mozzarella, gorgonzola cheese, finished with speck.
San Marzano tomato, fresh fior di latte mozzarella, grilled chicken, roasted red pepper.
White Pizza with fresh fior di latte mozzarella, cherry tomato, arugula and parma prosciutto.
White Pizza, fresh fior di latte mozzarella, grilled eggplant, zucchini, roasted red pepper and mushrooms.
San Marzano tomato, fresh fior di latte mozzarella, Italian salame, ham, Italian sausage, calabrese salame.
Folded Pizza with fresh fior di latte mozzarella, mushrooms and ham topped with San Marzano tomato.
San Marzano tomato, garlic, chili flakes, Parmigiano Reggiano, extra v. olive oil.
Ketel One Vodka, peach liquor, red vermouth, orange juice
Ketel One Vodka, drop of dry martini, olives
Tanqueray Gin, drop of dry vermouth, olives
Espresso coffee, vodka, Tia Maria
Tanqueray Gin, Campari bitter, red vermouth
Bulleit Bourbon whiskey, sugar cube angostura bitter, splash of water
Ketel One Vodka, triple sec and cranberry juice
Crown Royal Whisky, red vermouth, angostura bitter
Tanqueray Gin, Capitan Morgan white rum, red vermouth, orange juice
Di Saronno, lime juice, simple syrup
Ketel One Vodka, apple liquor, apple juice, splash of 7up
Italian prosecco, aperol liquor, soda water
Italian prosecco, Bitter Campari, soda water
Wine, Cointreau, orange juice, fresh fruit
Di Saronno, lemon juice, topped with soda water
Ketel One Vodka (2 oz.), tabasco, worschester sauce, clamato, olives
Lemonade, chambord, limoncello, soda water
Cantine Ruffino Toscana
Cantine Feudi San Pio Veneto
Cantine Gianni Gagliardo Piemonte
Cabernet Sauvignon California
Cantine il Poggolo Toscana
Cantine Salvano Piemonte
Cantine Salvano Piemonte
Cantine Marchesi Antinori Toscana
Tenuta Luce Della Vite Toscana
Abruzzo
Veneto
Abruzzo
Friuli
Veneto
Canada
Campania
Friuli
Sicilia
Campania
750 ml (Sparkling or Flat)
Iced tea, freshly mixed fruit, splash of grenadine
Orange juice, 7up, splash of grenadine
Ask flavour
6oz
Sicilia, 6oz
Italian, 6oz
Cali, 6oz
Toscana, 6oz
Veneto, 6oz
Piemonte, 6oz
Puglia, 6oz
Australia, 6oz
Lazio
Toscana
Veneto
Toscana
Toscana
Veneto
Piemonte
Toscana
Homemade Tiramisu with eggs, sugar, mascarpone, laid on a bed of savoiardi dipped in espresso coffee.
Homemade Crème Brule made with eggs, cream, sugar (Ask for the flavour of the day).
Homemade dark and milk chocolate mousse cake covered with cocoa powder.
Italian cannoli shells filled with sweet creamy ricotta cheese and chocolate chunks.
Ask your server the flavour of the day.
Chocolate gelato with a zabaione cream and hazelnut centre, topped with cocoa powder.
Lemon gelato with a heart of limoncello covered in meringue.
Refreshing lemon sorbetto served in the natural fruit shell.
Tiramisu, Cannoli Siciliani, Torta Al Cioccolato and Tartufo Al Limoncello.
Espresso, Baileys, whipped cream
Espresso, Tia Maria, Brandy, whipped cream
Espresso, Grand Marnier, Tia Maria, whipped cream
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