La Cucina Pizzeria Kitchener

Spring mix, fresh raspberry, blueberry, goat cheese, julienne of red onion, sliced almond, raspberry vinaigrette.

Handmade ravioli filled with Portobello mushrooms, tossed with sundried tomato pesto, topped with fresh creamy burrata cheese.

French style lamb chop with pistachio crust served with roasted potato.

Marinated and baked fresh Sea bream, served with asparagus.

Toasted sliced bread topped with chopped tomato, garlic, basil and extra virgin olive oil.

Homemade rice balls stuffed with Bolognese ragù, sweet peas, and mozzarella.

Wild Red Argentinian Shrimp sautéed in spicy tomato sauce served with deep fried bread.

Steamed mussels served in a light tomato sauce with garlic, onion and fresh basil.

Pizza bites folded and filled with soppressata, ham and fior di latte mozzarella.

Pizza bites folded and filled with red peppers, zucchini, mushrooms and fior di latte mozzarella.

Deep-fried lightly-floured Atlantic calamari, zucchini and eggplant.

Classic salami and cheese board with Parma prosciutto, Abruzzese salami, hot Calabrese salami, Italian mortadella, Parmigiano-Reggiano and olives.

Homemade meatballs with beef, pork and veal, served in a marinara sauce.

Fresh Italian buffalo mozzarella (150g) with a luxurious creamy center, served on a bed of arugula and crostini.

Mixed green salad, cherry tomatoes, Italian dressing.

Romaine lettuce, shaved Parmigiano-Reggiano, croutons, homemade Caesar dressing.

Fresh arugula salad, shaved grana, cherry tomato, citronette dressing and balsamic reduction.

Fresh buffalo mozzarella, tomatoes, basil, drizzled with extra virgin olive oil and balsamic reduction.

Please ask your server for the featured homemade pasta.

Your choice of homemade tagliatelle, gnocchi or rigatoni served in a San Marzano tomato sauce.

Traditional Bolognese sauce between layers of fresh pasta and mozzarella, with Parmigiano Reggiano and béchamel sauce.

Homemade fettuccine served with a traditional bolognese ragù sauce.

Handmade ravioli filled with braised beef, served with black truffle sauce and butter.

Homemade spaghettini with calamari, shrimps, mussels and clams in a light tomato sauce.

Homemade potato gnocchi tossed in a four Italian cheese creme sauce.

Homemade penne with Italian pancetta (Italian bacon) in a rosé vodka cream sauce.

Homemade rigatoni slow cooked beef onions and Parmigiano Reggiano.

Breaded chicken cutlet in a marinara sauce, served with a side of fettuccine in our San Marzano tomato sauce.

Red wine braised veal shank served on a saffron risotto.

Pork tenderloin scaloppine in velvety lemon sauce and capers, served with roasted potatoes.

Sous-vied chicken supreme with garlic and herbs infused oil served with roasted potato and vegetables.

Slow cooked Lamb stew with San Marzano tomato, fresh vegetables, potatoes, aromatic herbs.

Daily fresh market fish, based on availability.

San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil.

San Marzano tomato, oregano, garlic, extra v. olive oil.

San Marzano tomato, anchovies, capers, black olives, basil, extra v. olive oil.

San Marzano tomato, fresh buffalo mozzarella, basil, extra v. olive oil.

San Marzano tomato, fresh fior di latte mozzarella, mushrooms, artichokes, black olives and ham.

White Pizza with fresh buffalo mozzarella, cherry tomato, fresh basil, extra v. olive oil.

White Pizza with a fresh fior di latte, gorgonzola, fontina, asiago and parmigiano reggiano.

San Marzano tomato, fresh fior di latte mozzarella, roasted red pepper, hot calabrese salame and La Cucina piccante.

San Marzano tomato, fresh fior di latte mozzarella, abruzzese salame and mushrooms.

White pizza, fresh fior di latte mozzarella, roasted wild mushroom, Italian sausage and truffle sauce.

Base: San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil. Crust: Fresh fior di latte mozzarella and hot soppressata.

White Pizza with fresh fior di latte mozzarella, goat cheese, hot calabrese salame and La Cucina piccante.

White Pizza with fresh fior di latte mozzarella, basil pesto, roasted red peppers, black olives, mushrooms and fresh basil.

San Marzano tomato, fresh fior di latte mozzarella, gorgonzola cheese, finished with speck.

San Marzano tomato, fresh fior di latte mozzarella, grilled chicken, roasted red pepper.

White Pizza with fresh fior di latte mozzarella, cherry tomato, arugula and parma prosciutto.

White Pizza, fresh fior di latte mozzarella, grilled eggplant, zucchini, roasted red pepper and mushrooms.

San Marzano tomato, fresh fior di latte mozzarella, Italian salame, ham, Italian sausage, calabrese salame.

Folded Pizza with fresh fior di latte mozzarella, mushrooms and ham topped with San Marzano tomato.

San Marzano tomato, garlic, chili flakes, Parmigiano Reggiano, extra v. olive oil.

Ketel One Vodka, peach liquor, red vermouth, orange juice

Ketel One Vodka, drop of dry martini, olives

Tanqueray Gin, drop of dry vermouth, olives

Espresso coffee, vodka, Tia Maria

Tanqueray Gin, Campari bitter, red vermouth

Bulleit Bourbon whiskey, sugar cube angostura bitter, splash of water

Ketel One Vodka, triple sec and cranberry juice

Crown Royal Whisky, red vermouth, angostura bitter

Tanqueray Gin, Capitan Morgan white rum, red vermouth, orange juice

Di Saronno, lime juice, simple syrup

Ketel One Vodka, apple liquor, apple juice, splash of 7up

Italian prosecco, aperol liquor, soda water

Italian prosecco, Bitter Campari, soda water

Wine, Cointreau, orange juice, fresh fruit

Di Saronno, lemon juice, topped with soda water

Ketel One Vodka (2 oz.), tabasco, worschester sauce, clamato, olives

Lemonade, chambord, limoncello, soda water

Cantine Ruffino Toscana

Cantine Feudi San Pio Veneto

Cantine Gianni Gagliardo Piemonte

Cabernet Sauvignon California

Cantine il Poggolo Toscana

Cantine Salvano Piemonte

Cantine Salvano Piemonte

Cantine Marchesi Antinori Toscana

Tenuta Luce Della Vite Toscana

Abruzzo

Veneto

Abruzzo

Friuli

Veneto

Canada

Campania

Friuli

Sicilia

Campania

750 ml (Sparkling or Flat)

Iced tea, freshly mixed fruit, splash of grenadine

Orange juice, 7up, splash of grenadine

Ask flavour

6oz

Sicilia, 6oz

Italian, 6oz

Cali, 6oz

Toscana, 6oz

Veneto, 6oz

Piemonte, 6oz

Puglia, 6oz

Australia, 6oz

Lazio

Toscana

Veneto

Toscana

Toscana

Veneto

Piemonte

Toscana

Homemade Tiramisu with eggs, sugar, mascarpone, laid on a bed of savoiardi dipped in espresso coffee.

Homemade Crème Brule made with eggs, cream, sugar (Ask for the flavour of the day).

Homemade dark and milk chocolate mousse cake covered with cocoa powder.

Italian cannoli shells filled with sweet creamy ricotta cheese and chocolate chunks.

Ask your server the flavour of the day.

Chocolate gelato with a zabaione cream and hazelnut centre, topped with cocoa powder.

Lemon gelato with a heart of limoncello covered in meringue.

Refreshing lemon sorbetto served in the natural fruit shell.

Tiramisu, Cannoli Siciliani, Torta Al Cioccolato and Tartufo Al Limoncello.

Espresso, Baileys, whipped cream

Espresso, Tia Maria, Brandy, whipped cream

Espresso, Grand Marnier, Tia Maria, whipped cream

Spring mix, fresh raspberry, blueberry, goat cheese, julienne of red onion, sliced almond, raspberry vinaigrette.

Handmade ravioli filled with Portobello mushrooms, tossed with sundried tomato pesto, topped with fresh creamy burrata cheese.

French style lamb chop with pistachio crust served with roasted potato.

Marinated and baked fresh Sea bream, served with asparagus.

Toasted sliced bread topped with chopped tomato, garlic, basil and extra virgin olive oil.

Homemade rice balls stuffed with Bolognese ragù, sweet peas, and mozzarella.

Wild Red Argentinian Shrimp sautéed in spicy tomato sauce served with deep fried bread.

Steamed mussels served in a light tomato sauce with garlic, onion and fresh basil.

Pizza bites folded and filled with soppressata, ham and fior di latte mozzarella.

Pizza bites folded and filled with red peppers, zucchini, mushrooms and fior di latte mozzarella.

Deep-fried lightly-floured Atlantic calamari, zucchini and eggplant.

Classic salami and cheese board with Parma prosciutto, Abruzzese salami, hot Calabrese salami, Italian mortadella, Parmigiano-Reggiano and olives.

Homemade meatballs with beef, pork and veal, served in a marinara sauce.

Fresh Italian buffalo mozzarella (150g) with a luxurious creamy center, served on a bed of arugula and crostini.

Mixed green salad, cherry tomatoes, Italian dressing.

Romaine lettuce, shaved Parmigiano-Reggiano, croutons, homemade Caesar dressing.

Fresh arugula salad, shaved grana, cherry tomato, citronette dressing and balsamic reduction.

Fresh buffalo mozzarella, tomatoes, basil, drizzled with extra virgin olive oil and balsamic reduction.

Please ask your server for the featured homemade pasta.

Your choice of homemade tagliatelle, gnocchi or rigatoni served in a San Marzano tomato sauce.

Traditional Bolognese sauce between layers of fresh pasta and mozzarella, with Parmigiano Reggiano and béchamel sauce.

Homemade fettuccine served with a traditional bolognese ragù sauce.

Handmade ravioli filled with braised beef, served with black truffle sauce and butter.

Homemade spaghettini with calamari, shrimps, mussels and clams in a light tomato sauce.

Homemade potato gnocchi tossed in a four Italian cheese creme sauce.

Homemade penne with Italian pancetta (Italian bacon) in a rosé vodka cream sauce.

Homemade rigatoni slow cooked beef onions and Parmigiano Reggiano.

Breaded chicken cutlet in a marinara sauce, served with a side of fettuccine in our San Marzano tomato sauce.

Red wine braised veal shank served on a saffron risotto.

Pork tenderloin scaloppine in velvety lemon sauce and capers, served with roasted potatoes.

Sous-vied chicken supreme with garlic and herbs infused oil served with roasted potato and vegetables.

Slow cooked Lamb stew with San Marzano tomato, fresh vegetables, potatoes, aromatic herbs.

Daily fresh market fish, based on availability.

San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil.

San Marzano tomato, oregano, garlic, extra v. olive oil.

San Marzano tomato, anchovies, capers, black olives, basil, extra v. olive oil.

San Marzano tomato, fresh buffalo mozzarella, basil, extra v. olive oil.

San Marzano tomato, fresh fior di latte mozzarella, mushrooms, artichokes, black olives and ham.

White Pizza with fresh buffalo mozzarella, cherry tomato, fresh basil, extra v. olive oil.

White Pizza with a fresh fior di latte, gorgonzola, fontina, asiago and parmigiano reggiano.

San Marzano tomato, fresh fior di latte mozzarella, roasted red pepper, hot calabrese salame and La Cucina piccante.

San Marzano tomato, fresh fior di latte mozzarella, abruzzese salame and mushrooms.

White pizza, fresh fior di latte mozzarella, roasted wild mushroom, Italian sausage and truffle sauce.

Base: San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil. Crust: Fresh fior di latte mozzarella and hot soppressata.

White Pizza with fresh fior di latte mozzarella, goat cheese, hot calabrese salame and La Cucina piccante.

White Pizza with fresh fior di latte mozzarella, basil pesto, roasted red peppers, black olives, mushrooms and fresh basil.

San Marzano tomato, fresh fior di latte mozzarella, gorgonzola cheese, finished with speck.

San Marzano tomato, fresh fior di latte mozzarella, grilled chicken, roasted red pepper.

White Pizza with fresh fior di latte mozzarella, cherry tomato, arugula and parma prosciutto.

White Pizza, fresh fior di latte mozzarella, grilled eggplant, zucchini, roasted red pepper and mushrooms.

San Marzano tomato, fresh fior di latte mozzarella, Italian salame, ham, Italian sausage, calabrese salame.

Folded Pizza with fresh fior di latte mozzarella, mushrooms and ham topped with San Marzano tomato.

San Marzano tomato, garlic, chili flakes, Parmigiano Reggiano, extra v. olive oil.

Ketel One Vodka, peach liquor, red vermouth, orange juice

Ketel One Vodka, drop of dry martini, olives

Tanqueray Gin, drop of dry vermouth, olives

Espresso coffee, vodka, Tia Maria

Tanqueray Gin, Campari bitter, red vermouth

Bulleit Bourbon whiskey, sugar cube angostura bitter, splash of water

Ketel One Vodka, triple sec and cranberry juice

Crown Royal Whisky, red vermouth, angostura bitter

Tanqueray Gin, Capitan Morgan white rum, red vermouth, orange juice

Di Saronno, lime juice, simple syrup

Ketel One Vodka, apple liquor, apple juice, splash of 7up

Italian prosecco, aperol liquor, soda water

Italian prosecco, Bitter Campari, soda water

Wine, Cointreau, orange juice, fresh fruit

Di Saronno, lemon juice, topped with soda water

Ketel One Vodka (2 oz.), tabasco, worschester sauce, clamato, olives

Lemonade, chambord, limoncello, soda water

Cantine Ruffino Toscana

Cantine Feudi San Pio Veneto

Cantine Gianni Gagliardo Piemonte

Cabernet Sauvignon California

Cantine il Poggolo Toscana

Cantine Salvano Piemonte

Cantine Salvano Piemonte

Cantine Marchesi Antinori Toscana

Tenuta Luce Della Vite Toscana

Abruzzo

Veneto

Abruzzo

Friuli

Veneto

Canada

Campania

Friuli

Sicilia

Campania

750 ml (Sparkling or Flat)

Iced tea, freshly mixed fruit, splash of grenadine

Orange juice, 7up, splash of grenadine

Ask flavour

6oz

Sicilia, 6oz

Italian, 6oz

Cali, 6oz

Toscana, 6oz

Veneto, 6oz

Piemonte, 6oz

Puglia, 6oz

Australia, 6oz

Lazio

Toscana

Veneto

Toscana

Toscana

Veneto

Piemonte

Toscana

Homemade Tiramisu with eggs, sugar, mascarpone, laid on a bed of savoiardi dipped in espresso coffee.

Homemade Crème Brule made with eggs, cream, sugar (Ask for the flavour of the day).

Homemade dark and milk chocolate mousse cake covered with cocoa powder.

Italian cannoli shells filled with sweet creamy ricotta cheese and chocolate chunks.

Ask your server the flavour of the day.

Chocolate gelato with a zabaione cream and hazelnut centre, topped with cocoa powder.

Lemon gelato with a heart of limoncello covered in meringue.

Refreshing lemon sorbetto served in the natural fruit shell.

Tiramisu, Cannoli Siciliani, Torta Al Cioccolato and Tartufo Al Limoncello.

Espresso, Baileys, whipped cream

Espresso, Tia Maria, Brandy, whipped cream

Espresso, Grand Marnier, Tia Maria, whipped cream