La Galleria Italian Restaurant
La Galleria
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Authentic Italian Dining in an Intimate Setting
valutazione
Recensioni
fotografia
menù
Homemade soup of the day served with homemade bread
Homemade bread served with chopped fresh vine tomatoes, garlic, basil drizzled with olive oil and balsamic reduction
Homemade bread served with mixed chargrilled vegetables, finished with buffalo mozzarella
Chargrilled courgettes, aubergine and mixed peppers marinated in a dressing of extra virgin olive oil, basil, garlic and balsamic vinegar
Buffalo mozzarella and vine tomatoes lightly drizzled with an olive oil and balsamic dressing
Goats cheese wrapped in filo pastry and served with a tomato salsa and red onion chutney
King scallops pan-fried cooked with onions, brandy, english mustard and cream gratinated with parmisan cheese
Whitebait, king prawns and squid deep fried and served with your choice of garlic mayo or tartare sauce
Fresh squid deep fried and served with your choice of garlic mayonnaise or tartare sauce
Octopus salad with potatoes, toasted pinenuts, garlic, lemon juice, olive oil, white vinegar and parsley
King prawns pan-fried in white wine with garlic, sun-dried tomatoes and a touch of chilli, served on a bed of rice
Mixed Italian cured meat (parma ham, salame napoli, milano, mortadella, pancetta) served with artichoke and sundried tomatoes
Homemade duck pâté served with homemade bread
Homemade meatballs served in a rich tomato sauce
Slices of parma ham served with melon
Spicy Italian sausage cooked with mix peppers, red wine and tomato sauce
Slices of smoked salmon served on a bed of rocket finished with lemon dressing and balsamic glaze
Smoked salmon, crab meat and prawns served on a bed of salad leaves in a marie-rose sauce
French fries
Spinach lightly cooked with butter
Crispy vegetables of the day
Crispy deep fried courgettes
Tomato and onion salad
Garlic bread with tomato
Garlic bread with cheese
Flat bread with olive oil and rosemary
Marinated homemade olives
Breadcrumb coated flattened breast of chicken, pan-fried and served with spaghetti alla napoletana
Chicken breast wrapped in pancetta finished with a creamy mushroom sauce
Chargrilled chicken breast served on a bed of marinated grilled vegetables
Pan-fried chicken breast cooked with onions, white wine, smoked cheese and cream
Escallope of veal topped with Parma ham and finished in a rich white wine, sage and butter sauce
Breadcrumb coated escallope of veal, pan-fried and served with spaghetti alla napoletana
Escallope of veal cooked with onions, mushrooms, white wine and cream
Escallope of veal pan-fried cooked in a rich marsala wine sauce
Rack of lamb marinated with garlic, rosemary and olive oil, served with mashed potatoes
9oz chargrilled rib-eye steak served with french fries
9oz Ribeye steak cooked with onions, brandy, fresh tarragon and cream
Pan-fried 9oz fillet steak cooked to your liking and finished in a brandy and peppercorn creamy sauce
Pan-fried 9oz fillet steak cooked in a rich Madeira wine sauce, served on a toasted bread and crowned with duck patè
Pan-fried 9oz fillet steak cooked with wild mushrooms, herbs and rich red wine sauce
9oz fillet steak cooked with roasted garlic, thyme and red wine
Pan-fried fillet beef medallions served on a bed of rocket salad, cherry tomatoes and parmisan shavings drizzled with balsamic glaze and olive oil
Chargrilled 9oz fillet steak served with french fries
Spaghetti tossed in olive oil, garlic, chilli and parsley
Spaghetti with a rich tomato and basil sauce
Spaghetti with king prawns, garlic, white wine, cherry tomatoes and parsley
A traditional dish from Southern Italy. Pasta tubes with aubergines, tomato sauce, garlic, onion, basil and parmisan shavings
Traditional homemade lasagne
Tagliatelle with porcini mushrooms tossed in a white wine and cream sauce
Ovenbaked pasta tube filled with ricotta cheese and spinach topped with besciamella and tomato sauce
Penne pasta in a spicy rich tomato sauce with garlic, chilli and parsley
Penne pasta with bacon, onions, and black peppers finished in tomato sauce
Typical pasta of Southern Italy with spicy Italian sausage, garlic, cherry tomatoes and broccoli
Linguine pasta with garlic, fresh clams and mussels, white wine, cherry tomatoes and parsley
Very fine egg pasta with crab meat, brandy, cream and a touch of tomato sauce
Spaghetti served with a traditional Bolognese sauce
Spaghetti served with homemade meatballs in a rich tomato sauce
Spaghetti with bacon, parmesan cheese, egg yolk, cream and black pepper
Arborio rice cooked with garlic, scallops, scampi, cherry tomatoes and white wine
Arborio rice cooked with onions, white wine, saffron, butter and parmisan cheese
Arborio rice cooked with garlic, parsely, porcini mushrooms, white wine, butter and parmisan cheese
Tomato, mozzarella, basil
Tomato, mozzarella, ham, mushrooms
Tomato, mozzarella, cherry tomatoes, parmesan shavings, basil
Tomato, mozzarella, spicy salami, red onion, chilli
Folded pizza with tomato, mozzarella, ham, mushrooms, scamorza cheese
Tomato, mozzarella, ham, pineapple
Tomato, goats cheese, cherry tomatoes, rocket salad
Tomato, mozzarella, spicy salami, smoked pancetta, sausage, scamorza cheese, parmesan
Tomato, garlic, anchovies, capers
Mozzarella, fontina cheese, scamorza, gorgonzola, emmental
Tomato, mozzarella, peppers, mushrooms, artichoke heart, olives
Tomato, mozzarella, salame napoli, salame milano, anduja, crespone
Tomato, mozzarella, spicy salami
Tomato, mozzarella, tuna, onions
Tomato, mozzarella, mushrooms, ham, artichokes, olives
Tomato, mozzarella, chicken breast, mushrooms, rosemary
Tomato, mozzarella, anchovies, capers, black olives
Mozzarella, chicken breast, cherry tomatoes, mushrooms, parmesan shavings
Tomato, mozzarella, parma ham
Tomato, mozzarella, aubergine, courgette, mix peppers and spinach
Tomato, buffalo mozzarella, speck, parmesan shavings, rocket salad
Nutella chocolate spread, crushed peanuts, icing sugar
Tomato, mozzarella, spicy salami, anduja
Tomato, mozzarella, ham, hard boiled egg, mushrooms, artichokes
Straw yellow colour, characteristic bouquet. Dry
Brilliant straw colour, a distinctive fruity aroma and a dry velvety taste
A dry refreshing wine made from a careful selectionof grapes. An elegant crisp wine
Well-balanced taste, typical floral aroma. The ideal accompaniment for first courses and fish or vegetable dishes
Dry or medium sweet option
A wine with a taste of ripe peach and pears, a hint of citrus and a slight honeyed edge. Provides a fresh acidity
Straw yellow colour, well balanced and flavoursome. The ideal accompaniment for first courses and fish or vegetable dishes
Straw yellow colour, a distinctive dry fruity bouquet and full bodied flavour
An elegant wine with an aromatic bouquet reminiscent of yellow peppers, melon and banana. Dry velvet flavour
A refreshing wine characterised by its crisp, floral, peachy, aromatic qualities
A wine with a rich and intense elegant style, a creamy note and brioche aromas with orange zest and classic minerality
Dry
Medium Dry
A rare sparkling red wine, naturally fermented. Slightly sweet. Excellent on any occasion (served chilled)
A fruity, lively sparkling wine with a fresh flavour
Ruby red colour, good tannin content, hint of blackberries in the aroma
Ruby red in colour, fruity aroma, dry and full bodied
Ruby red colour. The bouquet is slightly spicy and fruity. Smooth after taste with a pleasant sensation of ripe fruit
Deep ruby red in colour, pleasantly fruity and smooth with a hint of spice
Medium strong structure, velvety and elegant with fruity aromas and hints of wood
Oak aged for two years. Bright ruby colour with red berry aromas. Medium-bodied
A full bodied, well balanced flavour with an aroma of ripe fruits
Powerful and complex aromas of morello cherry, almond, cinnamon and wood smoke. This wine gives an array of heady red fruit flavours
A wine of exceptional character. Fruity, soft and rounded flavours
This wine offers a rich, opulent range of flavours including black cherries and blackcurrants. It has great complexity and beautiful balance
Intense garnet red colour. Intense and characteristic bouquet. Rich and full bodied with a bitter aftertaste
Known as the royal wine of Italy, robust and full bodied
Made from 100% Sangiovese grapes, this special Chianti displays a smooth complexity of intense ripe red berry fruit flavours
A special Barolo with flavours of dark red cherries, plums, spices and licorice
This wine offers a complex richness balanced by a soft slightly spicy dryness. Its long finish is remarkably soft with sweet tannins
Very complex and powerful on the nose. Characteristic baked cherry flavours with a hint of chocolate and cinnamon. Best with grilled/roasted red meats or strong cheese
Freshly made soup of the day
Smoked salmon cone filled with baby prawns and Marie rose sauce served on a bed of rocket
Penne pasta with garlic, chilli, parsley and tomato sauce
Parma ham with melon
Garlic bread with tomato
9oz fillet steak pan-fried with pancetta and onion, finished in a delicious Barolo wine sauce
Lamb shank slowly braised in a Mediterranean sauce, served on a bed of mashed potato
Pan fried filleted sea bass with white wine, onions, cherry tomatoes and oregano
Arborio rice cooked with porcini mushrooms, white wine, a touch of cream and parmesan cheese
Pan fried chicken breast cooked with white wine, garlic, mushrooms, thyme, sage and a touch of tomato sauce
Pizza with tomato, mozzarella, ham and mushrooms
Freshly made soup of the day
Vine tomatoes and mozzarella thinly sliced and served on a bed of salad leaves, drizzled with olive oil and balsamic vinegar
Cup mushrooms cooked with garlic, parsley and white wine served with homemade toasted bread
Spaghetti pasta cooked with a rich bolognaise sauce
Chicken breast cooked with onions, mushrooms, white wine and double cream
Fresh salmon cooked with onions, pink peppercorns and double cream with a touch of tomato sauce
Pasta tubes filled with ricotta cheese and spinach, finished with a béchamel and tomato sauce
Lamb shank slowly braised in a Mediterranean sauce, served on a bed of mashed potato
Pizza with tomato, mozzarella, ham and mushrooms
Freshly made soup of the day
Italian potato dumplings tossed in a creamy tomato sauce with sage
Slices of mozzarella, vine tomatoes and avocado drizzled with basil and balsamic vinegar dressing
Baby prawns served on a bed of crispy salad leaves dressed with Marie Rose sauce and topped with garlic croutons
Slices of Italian cured beef served on a rocket salad topped with parmesan shavings and drizzled with lemon dressing
Arborio rice cooked with onion, garlic, artichoke, a touch of cream and parmesan cheese
Breast of chicken cooked in a creamy mushroom sauce with white wine
Two fresh fillets of sea bass pan-fried in a lobster sauce with onions, baby prawns and brandy
Rack of lamb pan-fried with garlic and rosemary in a rich red wine sauce
Traditional homemade meat lasagne
Pasta tubes with garlic, chilli, aubergines, courgettes and mixed peppers tossed in a tomato sauce with goats cheese