Amici Ristorante

Topped with an Alfredo sauce

Fresh creamed mozzarella served with grilled crostini, sliced pears, balsamic pearls, baby arugula, and pickled beets

Herb Marinated pork medallions pan-seared served over a fall vegetable risotto, topped with apple cider poached pear, arugula, and white balsamic pearls

Fresh pan-seared grouper and shrimp sautéed in a white wine sauce with lemon and capers, served over angel hair pasta and with seasonal vegetables

Homemade egg pasta ravioli filled with wild mushroom, mozzarella cheese and ricotta cheese, served in a black truffle cream sauce

Braised pork stuffed with ground beef, ham, mozzarella cheese and a hardboiled egg, served over fettuccini with tomato sauce

Eggplant stuffed with spinach, capers, peppers, olives, and onions baked with mozzarella and Romano cheese, served with linguini and marinara sauce

Homemade pappardelle pasta tossed with peas, prosciutto and mushroom in a romano cream sauce

Refreshing with crisp fruit flavors and a clean finish. Ideal with appetizers and delicate first courses

Sweet wine with an excellent balance of fruit and acidity

Moderate fruit and blossom. Dry, fresh and elegant. Excellent aperitif, pairs well with fish dishes

Delicate aromas with hints of pear, floral. Dry and full-bodied, beautiful aromatic persistence

Great bouquet and a delightfully balanced palate showing pears, apple and tropical fruit. Certified Sustainable

Very clean on the noise with intense, fresh aromas of tropical fruit and lively acidity

This great Riesling is fresh, fruity, delectable, obliging, with the typical tangy fruitiness

Delicious wine from Argentina. Aromatic with a beautiful nose of berries and a tough of chocolate and pepper

This has aromas of very ripe fruit, chocolate and coffee beans. Red and black cherries add to the complexity

Ripe and expressice, this red features black currant, blackberry and violet notes. Certified Sustainable

Juicy and fruit-driven, showing floral and mocha undertones to damson plum and blueberry fruit character

Crushed flower, herbs and berries come alive in the glass in a vibrant, fresh Valpolicella

Packed with ripe, fresh fruit, this red is lush and forthcoming. Focused cherry with a supple and inviting finish

Ruby red color, intense bright fruit with a balanced smooth structure

Expresses mature fruit, Lovely red plum and red berry fruits come forward. Fresh and vibrant

Cabernet, Merlot and Sangiovese. Lush with notes of cassis raspberry and an expressive, super ripe finish

Juicy dark cherries, spices, crushed flowers and anise. There is a lot to like in this friendly, vinous Chianti

Aromas of porcini mushrooms, blackberries and tobacco. The palate delivers ripe Morello cherry and red raspberry

A soft, silky red with prines, berries and hunts of herbs. Full body, fresh and fruity finish

A graceful version, with a sense of finesse to the layered flavors of crème de cassis, herb-marinated olives and mocha

Amazing aromas of ripe stone fruits, honey with subtle hints of apricots, mandarin and candied tropical fruits

Topped with an Alfredo sauce

Fresh creamed mozzarella served with grilled crostini, sliced pears, balsamic pearls, baby arugula, and pickled beets

Herb Marinated pork medallions pan-seared served over a fall vegetable risotto, topped with apple cider poached pear, arugula, and white balsamic pearls

Fresh pan-seared grouper and shrimp sautéed in a white wine sauce with lemon and capers, served over angel hair pasta and with seasonal vegetables

Homemade egg pasta ravioli filled with wild mushroom, mozzarella cheese and ricotta cheese, served in a black truffle cream sauce

Braised pork stuffed with ground beef, ham, mozzarella cheese and a hardboiled egg, served over fettuccini with tomato sauce

Eggplant stuffed with spinach, capers, peppers, olives, and onions baked with mozzarella and Romano cheese, served with linguini and marinara sauce

Homemade pappardelle pasta tossed with peas, prosciutto and mushroom in a romano cream sauce

Refreshing with crisp fruit flavors and a clean finish. Ideal with appetizers and delicate first courses

Sweet wine with an excellent balance of fruit and acidity

Moderate fruit and blossom. Dry, fresh and elegant. Excellent aperitif, pairs well with fish dishes

Delicate aromas with hints of pear, floral. Dry and full-bodied, beautiful aromatic persistence

Great bouquet and a delightfully balanced palate showing pears, apple and tropical fruit. Certified Sustainable

Very clean on the noise with intense, fresh aromas of tropical fruit and lively acidity

This great Riesling is fresh, fruity, delectable, obliging, with the typical tangy fruitiness

Delicious wine from Argentina. Aromatic with a beautiful nose of berries and a tough of chocolate and pepper

This has aromas of very ripe fruit, chocolate and coffee beans. Red and black cherries add to the complexity

Ripe and expressice, this red features black currant, blackberry and violet notes. Certified Sustainable

Juicy and fruit-driven, showing floral and mocha undertones to damson plum and blueberry fruit character

Crushed flower, herbs and berries come alive in the glass in a vibrant, fresh Valpolicella

Packed with ripe, fresh fruit, this red is lush and forthcoming. Focused cherry with a supple and inviting finish

Ruby red color, intense bright fruit with a balanced smooth structure

Expresses mature fruit, Lovely red plum and red berry fruits come forward. Fresh and vibrant

Cabernet, Merlot and Sangiovese. Lush with notes of cassis raspberry and an expressive, super ripe finish

Juicy dark cherries, spices, crushed flowers and anise. There is a lot to like in this friendly, vinous Chianti

Aromas of porcini mushrooms, blackberries and tobacco. The palate delivers ripe Morello cherry and red raspberry

A soft, silky red with prines, berries and hunts of herbs. Full body, fresh and fruity finish

A graceful version, with a sense of finesse to the layered flavors of crème de cassis, herb-marinated olives and mocha

Amazing aromas of ripe stone fruits, honey with subtle hints of apricots, mandarin and candied tropical fruits

Rice Ball

Four-cheese stuffing

Fried Squid, Served with Marinara Sauce

Whole clam with Casino butter

Crostini Bread served with various Tapenades and Cheese Toppings (serves 2-4)

Served over Mixed Greens, Tomatoes, Ham, Cucumbers, Roasted Peppers, Fresh Mozzarella Cheese, Calabrese Salami, Olives (serves 2-4)

Fresh Tomatoes, sliced Bocconcini and Red Onion with our House Balsamic dressing

Fresh Romaine Lettuce, Croutons and Our Homemade Caesar Dressing

Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots and Red Cabbage

Penne Tossed with Diced Fresh Tomatoes, Onions, Garlic Capers and Fresh Herbs in a Wine Sauce

Penne Tossed with Roasted Peppers, Artichokes, Spinach, Broccoli, White Wine, Romano Cheese and Garlic and Oil

Linguini Tossed with Bacon, Fresh Sliced Mushrooms, Egg and Romano Cheese done with a Light Cream Sauce

Sea Clams Sautéed with Wine, Garlic, Butter, Olive Oil and Fresh Herbs served over Linguini

Penne Tossed with Fresh Sliced Mushrooms, Capers, Calamata olives in a Pomodoro Wine Sauce

Ragu Sauce, Ricotta cheese, Baked with Mozzarella cheese

Tomato Sauce

With Tomato Sauce or Alfredo Sauce

Linguini tossed with fresh garlic sautéed in olive oil with light spice and fresh herbs

Choice of Pasta with our famous Tomato or Pomodoro sauce

Top Round Cutlets Dipped in Egg and Sauteed in a Light Lemon Sauce

Sautéed cutlets with White Wine Cream Sauce Topped with Fresh Baby Spinach and Melted Mozzarella

Sautéed cutlets and Fresh Sliced Mushrooms with a Marsala Wine Sauce

Sautéed Cutlets in a White Wine Sauce and Topped with Eggplant, Ham and Mozzarella Cheese

Bread cutlets Baked with Tomato Sauce and Mozzarella Cheese

Cutlets Sautéed with Fresh Diced Tomatoes, Capers, Onions, Garlic, Herbs and Wine

Homemade Eggplant Rolled with Ricotta Cheese and Baked with Mozzarella Cheese

Homemade Eggplant Covered with Tomato Sauce and Baked with Mozzarella Cheese

Prepared in a Delicious Tomato Sauce with Choice of Peppers, Onions, and Sliced Mushrooms or Plain

Pan-Seared Egg Dipped Fresh Grouper, with Lemon and Capers Topped with a White Wine Sauce

Stuffed with Crabmeat and Shrimp with a Choice of Lemon Sauce or Florentine Sauce

Italian breaded Fish, Mixed Greens, Fresh Mozzarella, Red Onion and Tomatoes with a Lemon-Pepper Dressing

Ragu Sauce, Ricotta Cheese and Baked with Mozzarella Cheese

Tomato Sauce

Served with any Homemade Sauce

Topped with an Alfredo sauce

Fresh creamed mozzarella served with grilled crostini, sliced pears, balsamic pearls, baby arugula, and pickled beets

Herb Marinated pork medallions pan-seared served over a fall vegetable risotto, topped with apple cider poached pear, arugula, and white balsamic pearls

Fresh pan-seared grouper and shrimp sautéed in a white wine sauce with lemon and capers, served over angel hair pasta and with seasonal vegetables

Homemade egg pasta ravioli filled with wild mushroom, mozzarella cheese and ricotta cheese, served in a black truffle cream sauce

Braised pork stuffed with ground beef, ham, mozzarella cheese and a hardboiled egg, served over fettuccini with tomato sauce

Eggplant stuffed with spinach, capers, peppers, olives, and onions baked with mozzarella and Romano cheese, served with linguini and marinara sauce

Homemade pappardelle pasta tossed with peas, prosciutto and mushroom in a romano cream sauce

Refreshing with crisp fruit flavors and a clean finish. Ideal with appetizers and delicate first courses

Sweet wine with an excellent balance of fruit and acidity

Moderate fruit and blossom. Dry, fresh and elegant. Excellent aperitif, pairs well with fish dishes

Delicate aromas with hints of pear, floral. Dry and full-bodied, beautiful aromatic persistence

Great bouquet and a delightfully balanced palate showing pears, apple and tropical fruit. Certified Sustainable

Very clean on the noise with intense, fresh aromas of tropical fruit and lively acidity

This great Riesling is fresh, fruity, delectable, obliging, with the typical tangy fruitiness

Delicious wine from Argentina. Aromatic with a beautiful nose of berries and a tough of chocolate and pepper

This has aromas of very ripe fruit, chocolate and coffee beans. Red and black cherries add to the complexity

Ripe and expressice, this red features black currant, blackberry and violet notes. Certified Sustainable

Juicy and fruit-driven, showing floral and mocha undertones to damson plum and blueberry fruit character

Crushed flower, herbs and berries come alive in the glass in a vibrant, fresh Valpolicella

Packed with ripe, fresh fruit, this red is lush and forthcoming. Focused cherry with a supple and inviting finish

Ruby red color, intense bright fruit with a balanced smooth structure

Expresses mature fruit, Lovely red plum and red berry fruits come forward. Fresh and vibrant

Cabernet, Merlot and Sangiovese. Lush with notes of cassis raspberry and an expressive, super ripe finish

Juicy dark cherries, spices, crushed flowers and anise. There is a lot to like in this friendly, vinous Chianti

Aromas of porcini mushrooms, blackberries and tobacco. The palate delivers ripe Morello cherry and red raspberry

A soft, silky red with prines, berries and hunts of herbs. Full body, fresh and fruity finish

A graceful version, with a sense of finesse to the layered flavors of crème de cassis, herb-marinated olives and mocha

Amazing aromas of ripe stone fruits, honey with subtle hints of apricots, mandarin and candied tropical fruits

Rice Ball

Four-cheese stuffing

Fried Squid, Served with Marinara Sauce

Whole clam with Casino butter

Crostini Bread served with various Tapenades and Cheese Toppings (serves 2-4)

Served over Mixed Greens, Tomatoes, Ham, Cucumbers, Roasted Peppers, Fresh Mozzarella Cheese, Calabrese Salami, Olives (serves 2-4)

Fresh Tomatoes, sliced Bocconcini and Red Onion with our House Balsamic dressing

Fresh Romaine Lettuce, Croutons and Our Homemade Caesar Dressing

Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots and Red Cabbage

Penne Tossed with Diced Fresh Tomatoes, Onions, Garlic & Capers and Fresh Herbs in a Wine Sauce

Penne Tossed with Roasted Peppers, Artichokes, Spinach, Broccoli, White Wine, Romano Cheese and Garlic and Oil

Linguini Tossed with Bacon, Fresh Sliced Mushrooms, Egg and Romano Cheese done with a Light Cream Sauce

Sea Clams Sautéed with Wine, Garlic, Butter, Olive Oil and Fresh Herbs served over Linguini

Penne Tossed with Fresh Sliced Mushrooms, Capers, Calamata olives in a Pomodoro Wine Sauce

Ragu Sauce, Ricotta cheese, Baked with Mozzarella cheese

Tomato Sauce

With Tomato Sauce or Alfredo Sauce

Linguini tossed with fresh garlic sautéed in olive oil with light spice and fresh herbs

Choice of Pasta with our famous Tomato or Pomodoro sauce

Top Round Cutlets Dipped in Egg and Sauteed in a Light Lemon Sauce

Sautéed cutlets with White Wine Cream Sauce Topped with Fresh Baby Spinach and Melted Mozzarella

Sautéed cutlets and Fresh Sliced Mushrooms with a Marsala Wine Sauce

Sautéed Cutlets in a White Wine Sauce and Topped with Eggplant, Ham and Mozzarella Cheese

Bread cutlets Baked with Tomato Sauce and Mozzarella Cheese

Cutlets Sautéed with Fresh Diced Tomatoes, Capers, Onions, Garlic, Herbs and Wine

Homemade Eggplant Rolled with Ricotta Cheese and Baked with Mozzarella Cheese

Homemade Eggplant Covered with Tomato Sauce and Baked with Mozzarella Cheese

Prepared in a Delicious Tomato Sauce with Choice of Peppers, Onions, and Sliced Mushrooms or Plain

Pan-Seared Egg Dipped Fresh Grouper, with Lemon and Capers Topped with a White Wine Sauce

Stuffed with Crabmeat and Shrimp with a Choice of Lemon Sauce or Florentine Sauce

Italian breaded Fish, Mixed Greens, Fresh Mozzarella, Red Onion and Tomatoes with a Lemon-Pepper Dressing

Ragu Sauce, Ricotta Cheese and Baked with Mozzarella Cheese

Tomato Sauce

Served with any Homemade Sauce