Amici Ristorante
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารในย่านอิตาเลียนและอเมริกัน
คะแนน
รีวิว
รูปภาพ
เมนู
Rice Ball
Four-cheese stuffing
Fried Squid, Served with Marinara Sauce
Whole clam with Casino butter
Crostini Bread served with various Tapenades and Cheese Toppings (serves 2-4)
Served over Mixed Greens, Tomatoes, Ham, Cucumbers, Roasted Peppers, Fresh Mozzarella Cheese, Calabrese Salami, Olives (serves 2-4)
Fresh Tomatoes, sliced Bocconcini and Red Onion with our House Balsamic dressing
Fresh Romaine Lettuce, Croutons and Our Homemade Caesar Dressing
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots and Red Cabbage
Penne Tossed with Diced Fresh Tomatoes, Onions, Garlic & Capers and Fresh Herbs in a Wine Sauce
Penne Tossed with Roasted Peppers, Artichokes, Spinach, Broccoli, White Wine, Romano Cheese and Garlic and Oil
Linguini Tossed with Bacon, Fresh Sliced Mushrooms, Egg and Romano Cheese done with a Light Cream Sauce
Sea Clams Sautéed with Wine, Garlic, Butter, Olive Oil and Fresh Herbs served over Linguini
Penne Tossed with Fresh Sliced Mushrooms, Capers, Calamata olives in a Pomodoro Wine Sauce
Ragu Sauce, Ricotta cheese, Baked with Mozzarella cheese
Tomato Sauce
With Tomato Sauce or Alfredo Sauce
Linguini tossed with fresh garlic sautéed in olive oil with light spice and fresh herbs
Choice of Pasta with our famous Tomato or Pomodoro sauce
Top Round Cutlets Dipped in Egg and Sauteed in a Light Lemon Sauce
Sautéed cutlets with White Wine Cream Sauce Topped with Fresh Baby Spinach and Melted Mozzarella
Sautéed cutlets and Fresh Sliced Mushrooms with a Marsala Wine Sauce
Sautéed Cutlets in a White Wine Sauce and Topped with Eggplant, Ham and Mozzarella Cheese
Bread cutlets Baked with Tomato Sauce and Mozzarella Cheese
Cutlets Sautéed with Fresh Diced Tomatoes, Capers, Onions, Garlic, Herbs and Wine
Homemade Eggplant Rolled with Ricotta Cheese and Baked with Mozzarella Cheese
Homemade Eggplant Covered with Tomato Sauce and Baked with Mozzarella Cheese
Prepared in a Delicious Tomato Sauce with Choice of Peppers, Onions, and Sliced Mushrooms or Plain
Pan-Seared Egg Dipped Fresh Grouper, with Lemon and Capers Topped with a White Wine Sauce
Stuffed with Crabmeat and Shrimp with a Choice of Lemon Sauce or Florentine Sauce
Italian breaded Fish, Mixed Greens, Fresh Mozzarella, Red Onion and Tomatoes with a Lemon-Pepper Dressing
Ragu Sauce, Ricotta Cheese and Baked with Mozzarella Cheese
Tomato Sauce
Served with any Homemade Sauce
Topped with an Alfredo sauce
Fresh creamed mozzarella served with grilled crostini, sliced pears, balsamic pearls, baby arugula, and pickled beets
Herb Marinated pork medallions pan-seared served over a fall vegetable risotto, topped with apple cider poached pear, arugula, and white balsamic pearls
Fresh pan-seared grouper and shrimp sautéed in a white wine sauce with lemon and capers, served over angel hair pasta and with seasonal vegetables
Homemade egg pasta ravioli filled with wild mushroom, mozzarella cheese and ricotta cheese, served in a black truffle cream sauce
Braised pork stuffed with ground beef, ham, mozzarella cheese and a hardboiled egg, served over fettuccini with tomato sauce
Eggplant stuffed with spinach, capers, peppers, olives, and onions baked with mozzarella and Romano cheese, served with linguini and marinara sauce
Homemade pappardelle pasta tossed with peas, prosciutto and mushroom in a romano cream sauce
Refreshing with crisp fruit flavors and a clean finish. Ideal with appetizers and delicate first courses
Sweet wine with an excellent balance of fruit and acidity
Moderate fruit and blossom. Dry, fresh and elegant. Excellent aperitif, pairs well with fish dishes
Delicate aromas with hints of pear, floral. Dry and full-bodied, beautiful aromatic persistence
Great bouquet and a delightfully balanced palate showing pears, apple and tropical fruit. Certified Sustainable
Very clean on the noise with intense, fresh aromas of tropical fruit and lively acidity
This great Riesling is fresh, fruity, delectable, obliging, with the typical tangy fruitiness
Delicious wine from Argentina. Aromatic with a beautiful nose of berries and a tough of chocolate and pepper
This has aromas of very ripe fruit, chocolate and coffee beans. Red and black cherries add to the complexity
Ripe and expressice, this red features black currant, blackberry and violet notes. Certified Sustainable
Juicy and fruit-driven, showing floral and mocha undertones to damson plum and blueberry fruit character
Crushed flower, herbs and berries come alive in the glass in a vibrant, fresh Valpolicella
Packed with ripe, fresh fruit, this red is lush and forthcoming. Focused cherry with a supple and inviting finish
Ruby red color, intense bright fruit with a balanced smooth structure
Expresses mature fruit, Lovely red plum and red berry fruits come forward. Fresh and vibrant
Cabernet, Merlot and Sangiovese. Lush with notes of cassis raspberry and an expressive, super ripe finish
Juicy dark cherries, spices, crushed flowers and anise. There is a lot to like in this friendly, vinous Chianti
Aromas of porcini mushrooms, blackberries and tobacco. The palate delivers ripe Morello cherry and red raspberry
A soft, silky red with prines, berries and hunts of herbs. Full body, fresh and fruity finish
A graceful version, with a sense of finesse to the layered flavors of crème de cassis, herb-marinated olives and mocha
Amazing aromas of ripe stone fruits, honey with subtle hints of apricots, mandarin and candied tropical fruits
Topped with an Alfredo sauce
Fresh creamed mozzarella served with grilled crostini, sliced pears, balsamic pearls, baby arugula, and pickled beets
Herb Marinated pork medallions pan-seared served over a fall vegetable risotto, topped with apple cider poached pear, arugula, and white balsamic pearls
Fresh pan-seared grouper and shrimp sautéed in a white wine sauce with lemon and capers, served over angel hair pasta and with seasonal vegetables
Homemade egg pasta ravioli filled with wild mushroom, mozzarella cheese and ricotta cheese, served in a black truffle cream sauce
Braised pork stuffed with ground beef, ham, mozzarella cheese and a hardboiled egg, served over fettuccini with tomato sauce
Eggplant stuffed with spinach, capers, peppers, olives, and onions baked with mozzarella and Romano cheese, served with linguini and marinara sauce
Homemade pappardelle pasta tossed with peas, prosciutto and mushroom in a romano cream sauce
Refreshing with crisp fruit flavors and a clean finish. Ideal with appetizers and delicate first courses
Sweet wine with an excellent balance of fruit and acidity
Moderate fruit and blossom. Dry, fresh and elegant. Excellent aperitif, pairs well with fish dishes
Delicate aromas with hints of pear, floral. Dry and full-bodied, beautiful aromatic persistence
Great bouquet and a delightfully balanced palate showing pears, apple and tropical fruit. Certified Sustainable
Very clean on the noise with intense, fresh aromas of tropical fruit and lively acidity
This great Riesling is fresh, fruity, delectable, obliging, with the typical tangy fruitiness
Delicious wine from Argentina. Aromatic with a beautiful nose of berries and a tough of chocolate and pepper
This has aromas of very ripe fruit, chocolate and coffee beans. Red and black cherries add to the complexity
Ripe and expressice, this red features black currant, blackberry and violet notes. Certified Sustainable
Juicy and fruit-driven, showing floral and mocha undertones to damson plum and blueberry fruit character
Crushed flower, herbs and berries come alive in the glass in a vibrant, fresh Valpolicella
Packed with ripe, fresh fruit, this red is lush and forthcoming. Focused cherry with a supple and inviting finish
Ruby red color, intense bright fruit with a balanced smooth structure
Expresses mature fruit, Lovely red plum and red berry fruits come forward. Fresh and vibrant
Cabernet, Merlot and Sangiovese. Lush with notes of cassis raspberry and an expressive, super ripe finish
Juicy dark cherries, spices, crushed flowers and anise. There is a lot to like in this friendly, vinous Chianti
Aromas of porcini mushrooms, blackberries and tobacco. The palate delivers ripe Morello cherry and red raspberry
A soft, silky red with prines, berries and hunts of herbs. Full body, fresh and fruity finish
A graceful version, with a sense of finesse to the layered flavors of crème de cassis, herb-marinated olives and mocha
Amazing aromas of ripe stone fruits, honey with subtle hints of apricots, mandarin and candied tropical fruits
Rice Ball
Four-cheese stuffing
Fried Squid, Served with Marinara Sauce
Whole clam with Casino butter
Crostini Bread served with various Tapenades and Cheese Toppings (serves 2-4)
Served over Mixed Greens, Tomatoes, Ham, Cucumbers, Roasted Peppers, Fresh Mozzarella Cheese, Calabrese Salami, Olives (serves 2-4)
Fresh Tomatoes, sliced Bocconcini and Red Onion with our House Balsamic dressing
Fresh Romaine Lettuce, Croutons and Our Homemade Caesar Dressing
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots and Red Cabbage
Penne Tossed with Diced Fresh Tomatoes, Onions, Garlic Capers and Fresh Herbs in a Wine Sauce
Penne Tossed with Roasted Peppers, Artichokes, Spinach, Broccoli, White Wine, Romano Cheese and Garlic and Oil
Linguini Tossed with Bacon, Fresh Sliced Mushrooms, Egg and Romano Cheese done with a Light Cream Sauce
Sea Clams Sautéed with Wine, Garlic, Butter, Olive Oil and Fresh Herbs served over Linguini
Penne Tossed with Fresh Sliced Mushrooms, Capers, Calamata olives in a Pomodoro Wine Sauce
Ragu Sauce, Ricotta cheese, Baked with Mozzarella cheese
Tomato Sauce
With Tomato Sauce or Alfredo Sauce
Linguini tossed with fresh garlic sautéed in olive oil with light spice and fresh herbs
Choice of Pasta with our famous Tomato or Pomodoro sauce
Top Round Cutlets Dipped in Egg and Sauteed in a Light Lemon Sauce
Sautéed cutlets with White Wine Cream Sauce Topped with Fresh Baby Spinach and Melted Mozzarella
Sautéed cutlets and Fresh Sliced Mushrooms with a Marsala Wine Sauce
Sautéed Cutlets in a White Wine Sauce and Topped with Eggplant, Ham and Mozzarella Cheese
Bread cutlets Baked with Tomato Sauce and Mozzarella Cheese
Cutlets Sautéed with Fresh Diced Tomatoes, Capers, Onions, Garlic, Herbs and Wine
Homemade Eggplant Rolled with Ricotta Cheese and Baked with Mozzarella Cheese
Homemade Eggplant Covered with Tomato Sauce and Baked with Mozzarella Cheese
Prepared in a Delicious Tomato Sauce with Choice of Peppers, Onions, and Sliced Mushrooms or Plain
Pan-Seared Egg Dipped Fresh Grouper, with Lemon and Capers Topped with a White Wine Sauce
Stuffed with Crabmeat and Shrimp with a Choice of Lemon Sauce or Florentine Sauce
Italian breaded Fish, Mixed Greens, Fresh Mozzarella, Red Onion and Tomatoes with a Lemon-Pepper Dressing
Ragu Sauce, Ricotta Cheese and Baked with Mozzarella Cheese
Tomato Sauce
Served with any Homemade Sauce
Topped with an Alfredo sauce
Fresh creamed mozzarella served with grilled crostini, sliced pears, balsamic pearls, baby arugula, and pickled beets
Herb Marinated pork medallions pan-seared served over a fall vegetable risotto, topped with apple cider poached pear, arugula, and white balsamic pearls
Fresh pan-seared grouper and shrimp sautéed in a white wine sauce with lemon and capers, served over angel hair pasta and with seasonal vegetables
Homemade egg pasta ravioli filled with wild mushroom, mozzarella cheese and ricotta cheese, served in a black truffle cream sauce
Braised pork stuffed with ground beef, ham, mozzarella cheese and a hardboiled egg, served over fettuccini with tomato sauce
Eggplant stuffed with spinach, capers, peppers, olives, and onions baked with mozzarella and Romano cheese, served with linguini and marinara sauce
Homemade pappardelle pasta tossed with peas, prosciutto and mushroom in a romano cream sauce
Refreshing with crisp fruit flavors and a clean finish. Ideal with appetizers and delicate first courses
Sweet wine with an excellent balance of fruit and acidity
Moderate fruit and blossom. Dry, fresh and elegant. Excellent aperitif, pairs well with fish dishes
Delicate aromas with hints of pear, floral. Dry and full-bodied, beautiful aromatic persistence
Great bouquet and a delightfully balanced palate showing pears, apple and tropical fruit. Certified Sustainable
Very clean on the noise with intense, fresh aromas of tropical fruit and lively acidity
This great Riesling is fresh, fruity, delectable, obliging, with the typical tangy fruitiness
Delicious wine from Argentina. Aromatic with a beautiful nose of berries and a tough of chocolate and pepper
This has aromas of very ripe fruit, chocolate and coffee beans. Red and black cherries add to the complexity
Ripe and expressice, this red features black currant, blackberry and violet notes. Certified Sustainable
Juicy and fruit-driven, showing floral and mocha undertones to damson plum and blueberry fruit character
Crushed flower, herbs and berries come alive in the glass in a vibrant, fresh Valpolicella
Packed with ripe, fresh fruit, this red is lush and forthcoming. Focused cherry with a supple and inviting finish
Ruby red color, intense bright fruit with a balanced smooth structure
Expresses mature fruit, Lovely red plum and red berry fruits come forward. Fresh and vibrant
Cabernet, Merlot and Sangiovese. Lush with notes of cassis raspberry and an expressive, super ripe finish
Juicy dark cherries, spices, crushed flowers and anise. There is a lot to like in this friendly, vinous Chianti
Aromas of porcini mushrooms, blackberries and tobacco. The palate delivers ripe Morello cherry and red raspberry
A soft, silky red with prines, berries and hunts of herbs. Full body, fresh and fruity finish
A graceful version, with a sense of finesse to the layered flavors of crème de cassis, herb-marinated olives and mocha
Amazing aromas of ripe stone fruits, honey with subtle hints of apricots, mandarin and candied tropical fruits
Rice Ball
Four-cheese stuffing
Fried Squid, Served with Marinara Sauce
Whole clam with Casino butter
Crostini Bread served with various Tapenades and Cheese Toppings (serves 2-4)
Served over Mixed Greens, Tomatoes, Ham, Cucumbers, Roasted Peppers, Fresh Mozzarella Cheese, Calabrese Salami, Olives (serves 2-4)
Fresh Tomatoes, sliced Bocconcini and Red Onion with our House Balsamic dressing
Fresh Romaine Lettuce, Croutons and Our Homemade Caesar Dressing
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots and Red Cabbage
Penne Tossed with Diced Fresh Tomatoes, Onions, Garlic & Capers and Fresh Herbs in a Wine Sauce
Penne Tossed with Roasted Peppers, Artichokes, Spinach, Broccoli, White Wine, Romano Cheese and Garlic and Oil
Linguini Tossed with Bacon, Fresh Sliced Mushrooms, Egg and Romano Cheese done with a Light Cream Sauce
Sea Clams Sautéed with Wine, Garlic, Butter, Olive Oil and Fresh Herbs served over Linguini
Penne Tossed with Fresh Sliced Mushrooms, Capers, Calamata olives in a Pomodoro Wine Sauce
Ragu Sauce, Ricotta cheese, Baked with Mozzarella cheese
Tomato Sauce
With Tomato Sauce or Alfredo Sauce
Linguini tossed with fresh garlic sautéed in olive oil with light spice and fresh herbs
Choice of Pasta with our famous Tomato or Pomodoro sauce
Top Round Cutlets Dipped in Egg and Sauteed in a Light Lemon Sauce
Sautéed cutlets with White Wine Cream Sauce Topped with Fresh Baby Spinach and Melted Mozzarella
Sautéed cutlets and Fresh Sliced Mushrooms with a Marsala Wine Sauce
Sautéed Cutlets in a White Wine Sauce and Topped with Eggplant, Ham and Mozzarella Cheese
Bread cutlets Baked with Tomato Sauce and Mozzarella Cheese
Cutlets Sautéed with Fresh Diced Tomatoes, Capers, Onions, Garlic, Herbs and Wine
Homemade Eggplant Rolled with Ricotta Cheese and Baked with Mozzarella Cheese
Homemade Eggplant Covered with Tomato Sauce and Baked with Mozzarella Cheese
Prepared in a Delicious Tomato Sauce with Choice of Peppers, Onions, and Sliced Mushrooms or Plain
Pan-Seared Egg Dipped Fresh Grouper, with Lemon and Capers Topped with a White Wine Sauce
Stuffed with Crabmeat and Shrimp with a Choice of Lemon Sauce or Florentine Sauce
Italian breaded Fish, Mixed Greens, Fresh Mozzarella, Red Onion and Tomatoes with a Lemon-Pepper Dressing
Ragu Sauce, Ricotta Cheese and Baked with Mozzarella Cheese
Tomato Sauce
Served with any Homemade Sauce