Kaede

Ikura and fresh oysters, as well as shime saba, are worth visiting at least once. The firefly squid is served with a refreshing soy sauce-based sauce instead of vinegar miso, offering a crisp flavor. The rice is shaped smaller, and the medium fatty tuna has just the right amount of fat, making it delicious. The rare delicacy of shark cartilage is also perfect as a snack with sake.

The interior features white wooden counter seats and table seats, allowing diners to enjoy their meals in a calm atmosphere. With the cheerful service from the head chef, even first-time customers can dine with peace of mind, spending a relaxed and homely time.

A very popular sushi restaurant in the local area, run by a couple, with attentive service. It has a reputation that even celebrities visit, and offers high-quality sushi at reasonable prices, making it beloved by many regular customers.