Ajmer's Indian Restaurant Balgowlah
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Short pastry filled with peas and potatoes
Onion slices dipped in chick pea flour and deep fried
Potato mash with peas and spices made into dumplings, fried with coating of chickpea flour
Boneless chicken marinated overnight and cooked in the tandoor
Prawns dipped in chickpea flour deep fried and coated with chat masala
Includes a piece of each sheesh, chicken tikka, potato vada and onion bhaji
Fish coated with gram flour, traditional spices and herbs, deep fried
Diced chicken cooked in a very hot vindaloo sauce
Chicken fillet cooked in a very delicate curry with cream and cashews nuts
Chicken fillets cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce
Boneless chicken half cooked in the tandoor and finished in spicy tomatoes and creamy sauce
Boneless fillet cooked in the tandoor with fresh tomatoes, onions and capsicum
A mild lamb curry prepared with cream and cashew nuts
A Punjabi style lamb cooked in a puree of spinach
A very hot lamb curry cooked in vindaloo sauce
A traditional lamb curry cooked with rich Kashmiri spices and fresh coriander
Lamb cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce
The traditional hot curry cooked with vindaloo sauce
Hot Beef curry cooked with spices, cream and coconut
A medium beef curry with onions, capsicum and fresh tomatoes
A mild delicious beef curry with cream
Traditional curry flavoured with fennel, curry leaves fresh coconut black pepper & home ground spices
Prawns cooked in a special mild and spicy tomato and cream curry
Prawns in a thick medium hot curry sauce with special herbs and capsicum
A hot prawn curry with vindaloo sauce
Traditional curry flavoured with fennel, curry leaves fresh coconut black pepper & home ground spices
Fish cooked with fresh tomatoes, onions, capsicums and spices
Fish Fillets cooked in coconut cream and spicy curry sauce
A hot fish curry cooked in vindaloo sauce
Yellow lentils cooked Indian style and served after frying with onion, ginger, spices and tomatoes
Black lentils cooked Punjabi Style and served after frying with onions, spices and a hint of butter
A rich curry with peas, potatoes and tomatoes
Mixed vegetables in a delicate curry with cream and almonds
Dumplings of cottage cheese and mashed potatoes cooked in rich sauce
Diced potatoes tossed with cumin seeds, fresh ginger and coriander
Home made cottage cheese cooked with a puree of spinach
Mixed vegetables cooked in a medium hot curry sauce
Naan Cooked in the tandoor
Naan with fresh garlic and coriander
Naan stuffed with cheese, topped with garlic and fresh coriander
Naan stuffed with cheese
Naan stuffed with cheese and fresh spinach
Spicy rice dish cooked with boneless diced beef
Spicy rice dish cooked with boneless diced lamb
Rice cooked with mix vegetables, dry fruits
Spicy rice dish cooked with boneless chicken fillet
Rice tossed with clarified butter, dry fruits and nuts
Wholemeal Indian bread
Wholemeal bread filled with potatoes and peas
Choose Any Four Dips
Indian homemade ice cream from blended mango and milk
Indian homemade ice cream with pistachios
Reduced milk dumplings served in rose water flavoured syrup with green cardamom
Short pastry filled with peas and potatoes
Onion slices dipped in chick pea flour and deep fried
Potato mash with peas and spices made into dumplings, fried with coating of chickpea flour
Boneless chicken marinated overnight and cooked in the tandoor
Prawns dipped in chickpea flour deep fried and coated with chat masala
Includes a piece of each sheesh, chicken tikka, potato vada and onion bhaji
Fish coated with gram flour, traditional spices and herbs, deep fried
Diced chicken cooked in a very hot vindaloo sauce
Chicken fillet cooked in a very delicate curry with cream and cashews nuts
Chicken fillets cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce
Boneless chicken half cooked in the tandoor and finished in spicy tomatoes and creamy sauce
Boneless fillet cooked in the tandoor with fresh tomatoes, onions and capsicum
A mild lamb curry prepared with cream and cashew nuts
A Punjabi style lamb cooked in a puree of spinach
A very hot lamb curry cooked in vindaloo sauce
A traditional lamb curry cooked with rich Kashmiri spices and fresh coriander
Lamb cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce
The traditional hot curry cooked with vindaloo sauce
Hot Beef curry cooked with spices, cream and coconut
A medium beef curry with onions, capsicum and fresh tomatoes
A mild delicious beef curry with cream
Traditional curry flavoured with fennel, curry leaves fresh coconut black pepper home ground spices
Prawns cooked in a special mild and spicy tomato and cream curry
Prawns in a thick medium hot curry sauce with special herbs and capsicum
A hot prawn curry with vindaloo sauce
Traditional curry flavoured with fennel, curry leaves fresh coconut black pepper home ground spices
Fish cooked with fresh tomatoes, onions, capsicums and spices
Fish Fillets cooked in coconut cream and spicy curry sauce
A hot fish curry cooked in vindaloo sauce
Yellow lentils cooked Indian style and served after frying with onion, ginger, spices and tomatoes
Black lentils cooked Punjabi Style and served after frying with onions, spices and a hint of butter
A rich curry with peas, potatoes and tomatoes
Mixed vegetables in a delicate curry with cream and almonds
Dumplings of cottage cheese and mashed potatoes cooked in rich sauce
Diced potatoes tossed with cumin seeds, fresh ginger and coriander
Home made cottage cheese cooked with a puree of spinach
Mixed vegetables cooked in a medium hot curry sauce
Naan Cooked in the tandoor
Naan with fresh garlic and coriander
Naan stuffed with cheese, topped with garlic and fresh coriander
Naan stuffed with cheese
Naan stuffed with cheese and fresh spinach
Spicy rice dish cooked with boneless diced beef
Spicy rice dish cooked with boneless diced lamb
Rice cooked with mix vegetables, dry fruits
Spicy rice dish cooked with boneless chicken fillet
Rice tossed with clarified butter, dry fruits and nuts
Wholemeal Indian bread
Wholemeal bread filled with potatoes and peas
Choose Any Four Dips
Indian homemade ice cream from blended mango and milk
Indian homemade ice cream with pistachios
Reduced milk dumplings served in rose water flavoured syrup with green cardamom
Short pastry filled with peas and potatoes
Onion slices dipped in chick pea flour and deep fried
Potato mash with peas and spices made into dumplings, fried with coating of chickpea flour
Boneless chicken marinated overnight and cooked in the tandoor
Prawns dipped in chickpea flour deep fried and coated with chat masala
Includes a piece of each sheesh, chicken tikka, potato vada and onion bhaji
Fish coated with gram flour, traditional spices and herbs, deep fried
Diced chicken cooked in a very hot vindaloo sauce
Chicken fillet cooked in a very delicate curry with cream and cashews nuts
Chicken fillets cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce
Boneless chicken half cooked in the tandoor and finished in spicy tomatoes and creamy sauce
Boneless fillet cooked in the tandoor with fresh tomatoes, onions and capsicum
A mild lamb curry prepared with cream and cashew nuts
A Punjabi style lamb cooked in a puree of spinach
A very hot lamb curry cooked in vindaloo sauce
A traditional lamb curry cooked with rich Kashmiri spices and fresh coriander
Lamb cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce
The traditional hot curry cooked with vindaloo sauce
Hot Beef curry cooked with spices, cream and coconut
A medium beef curry with onions, capsicum and fresh tomatoes
A mild delicious beef curry with cream
Traditional curry flavoured with fennel, curry leaves fresh coconut black pepper & home ground spices
Prawns cooked in a special mild and spicy tomato and cream curry
Prawns in a thick medium hot curry sauce with special herbs and capsicum
A hot prawn curry with vindaloo sauce
Traditional curry flavoured with fennel, curry leaves fresh coconut black pepper & home ground spices
Fish cooked with fresh tomatoes, onions, capsicums and spices
Fish Fillets cooked in coconut cream and spicy curry sauce
A hot fish curry cooked in vindaloo sauce
Yellow lentils cooked Indian style and served after frying with onion, ginger, spices and tomatoes
Black lentils cooked Punjabi Style and served after frying with onions, spices and a hint of butter
A rich curry with peas, potatoes and tomatoes
Mixed vegetables in a delicate curry with cream and almonds
Dumplings of cottage cheese and mashed potatoes cooked in rich sauce
Diced potatoes tossed with cumin seeds, fresh ginger and coriander
Home made cottage cheese cooked with a puree of spinach
Mixed vegetables cooked in a medium hot curry sauce
Naan Cooked in the tandoor
Naan with fresh garlic and coriander
Naan stuffed with cheese, topped with garlic and fresh coriander
Naan stuffed with cheese
Naan stuffed with cheese and fresh spinach
Spicy rice dish cooked with boneless diced beef
Spicy rice dish cooked with boneless diced lamb
Rice cooked with mix vegetables, dry fruits
Spicy rice dish cooked with boneless chicken fillet
Rice tossed with clarified butter, dry fruits and nuts
Wholemeal Indian bread
Wholemeal bread filled with potatoes and peas
Choose Any Four Dips
Indian homemade ice cream from blended mango and milk
Indian homemade ice cream with pistachios
Reduced milk dumplings served in rose water flavoured syrup with green cardamom