The Grand Palace Mona Vale

Finely sliced onion, flavoured with fennel, battered with chickpeas flavour and fried to crispy perfection

Pastry, filled with spiced potatoes and green peas and deep fried till crispy golden brown

Deconstructed Samosa, topped with masala yoghurt, corriander, mint and tamarind puree flavoured with chef's secret spices

Cottage cheese marinated with spices and cooked in tandoori oven with assorted bell peppers

Fresh mushrooms stuffed with potato and cheese, battered with chickpeas flour and crispy fried

Cauliflower florels marinated with yoghurt spice, coated with chickpea rice flour, flavoured with paprica, ginger, garlic crispy fried

Chicken fillet marinated in yogurt, flavoured with Tandoori spices and cooked in tandoori Clay Oven

Chicken strips infused with five spices, herbs, curry leaves and deep fried. South Indian favourite

Fresh Tender Chicken marinated with yogurt, ginger, cardamom flavoured with fenugreek leaves and cooked in Tandoori oven with touch of fresh cream and cheese

Fine lamb mince marinated with mint, ginder, garlic flavoured with cumin and formed into cylinder on skewers cooked in Tandoori oven

Soft Tender lamb chops marinated with mild spices, flavoured with saffron annd cooked in Tandoori

Battered prawn flavoured with Indian spicy and deep Fried

Prawns marinated with Tandoori Spices cooked in Tandoori Oven

Grilled fillet of fish marinated in special spices wrapped in banana leaf. Delicasy of Kerela, South India

Chicken on the bone marinated with Tandori spices and cooked in Tandoori Clay Oven

Paneer tikka, mushroom crispy, onion bhaji

Chicken tikka, lamb chops, seekh kebab

Tandoori prawn, chicken tikka, fish banana leaf

Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes

Mix lentil tempered with onion cumin, ginger flavoured with fresh coriander

Black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves

Great combination of egg plant Potato flavoured with ground spices and fresh coriander ginger

Freshly cooked potato cauliflower florets cooked with ginger, garlic, flavoured with fresh coriander

Popular dish from Northern India. Mix vegetable cooked with onion, tomato, flavoured with ginger, garlic and homemade ground spices

Cottage cheese cooked with fresh spinach tempered with cumin seeds, ginger garlic and ground spices

Fresh mushroom, paneer and green peas with onion tomato base sauce with fresh cream and butter

Home made cottage cheese cooked in tomato, butter sauce with assorted bell peppers

Cottage cheese dumpling stuffed with dry fruits and cooked in cashew, tomato base sauce

Mix vegetable cooked in tomato cashewnut base sauce and flavoured with cardamom

Potatoes tempered with cumin, mustard seeds, garlic onions, Bombay masala and coriander

Chicken filled marinated with spices and grilled in tandoori oven and cooked with tomatoes and cashew base sauce

Chicken filled marinated with spices and cooked in tandoori oven and cooked with assorted bell pepper in tomato and onion based sauces

Chicken filled cooked in tomato base sauce with assorted vegetables flavoured with cumin and cardamom

Chicken fillet cooked in onion tomato and cashewnut base sauce flavoured with fenufgreek leaves

Most popular goan dish, spicy chicken cooked with special home made vindaloo paste

Chicken cooked with spinach and flavoured with fenugreek leaves

Famous dish from the business community of Chennai, chicken morsels cooked in hot, pungent and fresh ground masala.

Chicken cooked in South Indian spices and finished with coconut cream

Chicken cooked in fresh mango pulp and tempered with curry leaves and mustrad seed

Chicken fillets Diced Lamb braised with onion tomato sauce flavoured with ginger garlic and aromatic spices

Diced Beef cooked with potatos and flavoured with coconut and fenugreek leaves

Diced Lamb or beef cooked in cashewnut base sauce and flavoured with cloves, cardamom

Lamb shank cooked in onion, tomato base sauce flavoured with Diced Lamb or beef cooked with assorted vegetables in tomato onion base sauce and flavoured with ginger and garlic with spices

Diced Lamb or beef cooked in a home madehot vindaloo sauce - Goan Special

Diced Lamb or beef cooked with fresh spinach paste flavoured with cumin, garlic and fenugreek

Lamb or beef tempered with mustard, curry leaves, cooked in onion tomato base sauce flavoured with fennel, cinnamon coconut cream

Diced Lamb or Beef cooked in onion toamto base sauce flavoured with cinnamon, cloves and cardamom

Prawn tempered with mustard seed curry leaves cooked in coconut base sauce with assorted pepper

Shelled prawns, cooked using home made chilli sauce and vegetables

Prawn cooked with assorted vegetable in onion tomato, ginger garlic sauce flavoured with cloves

Fish fillet cooked in coconut based sauce flavoured with mustard and curry leaves

Fish fillet cooked in spicy curry flavoured with mustard and fenugreek seeds

Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.

Chicken fillets cooked with egg in cashew and almond base sauce flavoured with cardamom, fennel and fenugreek leaves

Diced Lamb or beef cooked with fresh mint and coconut cream flavoured with cloves and cardamom

Baby goat on the bone cooked in onion tomato, ginger, garlic with spices

Lamb shank cooked in onion, tomato base sauce flavoured with garlic and whole spices

Lamb shank cooked in cashewnut tomato based sauce, flavoured with cardamom

Fluffy Plain flour bread baked in tandoor

Flattened bread made with whole meal flour

Layered bread

Plain flour bread with touch of garlic and freshly chopped coriander

Naan stuffed with tasty cheese

Naan stuffed with tasty cheese and topped with garlic

Stuffed with lamb mince

Naan stuffed with dry fruits and nuts

Finely sliced onion, flavoured with fennel, battered with chickpeas flavour and fried to crispy perfection

Pastry, filled with spiced potatoes and green peas and deep fried till crispy golden brown

Deconstructed Samosa, topped with masala yoghurt, corriander, mint and tamarind puree flavoured with chef's secret spices

Cottage cheese marinated with spices and cooked in tandoori oven with assorted bell peppers

Fresh mushrooms stuffed with potato and cheese, battered with chickpeas flour and crispy fried

Cauliflower florels marinated with yoghurt & spice, coated with chickpea & rice flour, flavoured with paprica, ginger, garlic & crispy fried

Chicken fillet marinated in yogurt, flavoured with Tandoori spices and cooked in tandoori Clay Oven

Chicken strips infused with five spices, herbs, curry leaves and deep fried. South Indian favourite

Fresh Tender Chicken marinated with yogurt, ginger, cardamom flavoured with fenugreek leaves and cooked in Tandoori oven with touch of fresh cream and cheese

Fine lamb mince marinated with mint, ginder, garlic flavoured with cumin and formed into cylinder on skewers cooked in Tandoori oven

Soft Tender lamb chops marinated with mild spices, flavoured with saffron annd cooked in Tandoori

Battered prawn flavoured with Indian spicy and deep Fried

Prawns marinated with Tandoori Spices cooked in Tandoori Oven

Grilled fillet of fish marinated in special spices wrapped in banana leaf. Delicasy of Kerela, South India

Chicken on the bone marinated with Tandori spices and cooked in Tandoori Clay Oven

Paneer tikka, mushroom crispy, onion bhaji

Chicken tikka, lamb chops, seekh kebab

Tandoori prawn, chicken tikka, fish banana leaf

Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes

Mix lentil tempered with onion cumin, ginger flavoured with fresh coriander

Black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves

Great combination of egg plant & Potato flavoured with ground spices and fresh coriander & ginger

Freshly cooked potato & cauliflower florets cooked with ginger, garlic, flavoured with fresh coriander

Popular dish from Northern India. Mix vegetable cooked with onion, tomato, flavoured with ginger, garlic and homemade ground spices

Cottage cheese cooked with fresh spinach tempered with cumin seeds, ginger garlic and ground spices

Fresh mushroom, paneer and green peas with onion tomato base sauce with fresh cream and butter

Home made cottage cheese cooked in tomato, butter sauce with assorted bell peppers

Cottage cheese dumpling stuffed with dry fruits and cooked in cashew, tomato base sauce

Mix vegetable cooked in tomato cashewnut base sauce and flavoured with cardamom

Potatoes tempered with cumin, mustard seeds, garlic onions, Bombay masala and coriander

Chicken filled marinated with spices and grilled in tandoori oven and cooked with tomatoes and cashew base sauce

Chicken filled marinated with spices and cooked in tandoori oven and cooked with assorted bell pepper in tomato and onion based sauces

Chicken filled cooked in tomato base sauce with assorted vegetables flavoured with cumin and cardamom

Chicken fillet cooked in onion tomato and cashewnut base sauce flavoured with fenufgreek leaves

Most popular goan dish, spicy chicken cooked with special home made vindaloo paste

Chicken cooked with spinach and flavoured with fenugreek leaves

Famous dish from the business community of Chennai, chicken morsels cooked in hot, pungent and fresh ground masala.

Chicken cooked in South Indian spices and finished with coconut cream

Chicken cooked in fresh mango pulp and tempered with curry leaves and mustrad seed

Chicken fillets Diced Lamb braised with onion tomato sauce flavoured with ginger garlic and aromatic spices

Diced Beef cooked with potatos and flavoured with coconut and fenugreek leaves

Diced Lamb or beef cooked in cashewnut base sauce and flavoured with cloves, cardamom

Lamb shank cooked in onion, tomato base sauce flavoured with Diced Lamb or beef cooked with assorted vegetables in tomato onion base sauce and flavoured with ginger and garlic with spices

Diced Lamb or beef cooked in a home madehot vindaloo sauce - Goan Special

Diced Lamb or beef cooked with fresh spinach paste flavoured with cumin, garlic and fenugreek

Lamb or beef tempered with mustard, curry leaves, cooked in onion tomato base sauce flavoured with fennel, cinnamon & coconut cream

Diced Lamb or Beef cooked in onion toamto base sauce flavoured with cinnamon, cloves and cardamom

Prawn tempered with mustard seed curry leaves cooked in coconut base sauce with assorted pepper

Shelled prawns, cooked using home made chilli sauce and vegetables

Prawn cooked with assorted vegetable in onion tomato, ginger garlic sauce flavoured with cloves

Fish fillet cooked in coconut based sauce flavoured with mustard and curry leaves

Fish fillet cooked in spicy curry flavoured with mustard and fenugreek seeds

Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.

Chicken fillets cooked with egg in cashew and almond base sauce flavoured with cardamom, fennel and fenugreek leaves

Diced Lamb or beef cooked with fresh mint and coconut cream flavoured with cloves and cardamom

Baby goat on the bone cooked in onion tomato, ginger, garlic with spices

Lamb shank cooked in onion, tomato base sauce flavoured with garlic and whole spices

Lamb shank cooked in cashewnut & tomato based sauce, flavoured with cardamom

Fluffy Plain flour bread baked in tandoor

Flattened bread made with whole meal flour

Layered bread

Plain flour bread with touch of garlic and freshly chopped coriander

Naan stuffed with tasty cheese

Naan stuffed with tasty cheese and topped with garlic

Stuffed with lamb mince

Naan stuffed with dry fruits and nuts