Sabai Thai Brighton

Served with sweet chili sauce.

Marinated chicken breast grilled on a bamboo stick served with peanut sauce.

Seasoned grilled pork on a bamboo stick. Served with sweet chili sauce.

Steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce.

Seasoned and left over night. Deep fried and served with a traditional style super spicy sauce on the side.

Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with cucumber and lettuce.

Beef grilled in herbs & honey marinade with a special sauce that is so spicy, that it makes a tiger cry!

Squid rings seasoned in black pepper, salt and sesame oil. Served with lemon and chilli sauce.

Fried chicken wings covered with spicy homemade sauce.

Roast duck served with pancakes cucumber, spring onion and Hoisin sauce.

Delightful selection, Spicy Sausage, Dumplings, Satay Chicken, & B.B.Q Pork. Served with homemade peanut sauce and sweet chili sauce.

Spring Rolls, Crispy ‘Seaweed’, Vegetable Tempura, Satay Mushroom and Satay Tofu. Served with homemade peanut sauce and sweet chili sauce.

Crispy shredded spring greens with cashew nuts.

Mixed vegetables and Thai herbs wrapped in a rice pancake with in rice paper in a light crispy batter deep fried served with sweet chili sauce.

Deep fried in a light crispy batter, served with sweet chili sauce.

Pancake filled with mixed vegetables deep fried, served with sweet chili sauce.

Grilled on a bamboo stick served with homemade peanut sauce.

Spicy soup with tomato, young lemongrass and fresh coriander.

Mild, creamy soup with coconut milk, young galangal, fresh lime leaf, tomato and fresh coriander.

The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli’s and fish sauce tossed in crushed peanuts and lemon juice. **(Please mention if you would like the Vegan option)**

The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli’s and fish sauce tossed in crushed peanuts and lemon juice. **(Please mention if you would like the Vegan option)**

Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves. (Recommended best with coconut rice)

The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic. (Recommended best with coconut rice)

King Prawns seasoned with soy sauce, oysters sauce, coriander roots, black pepper steamed with glass noodles and celery

Sea bass deep fried and topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. If you like the aroma of Thai herbs and spices you can’t go wrong with this. Very spicy and very yummy!

Sea bass deep fried and topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. If you like the aroma of Thai herbs and spices you can’t go wrong with this. Very spicy and very yummy!

Panang is a curry with less water, in a mild curry paste with green beans, red pepper, lime leaf and sweet basil in coconut milk.

Panang is a curry with less water, in a mild curry paste with green beans, red pepper, lime leaf and sweet basil in coconut milk.

Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs. **This can be made without spice**

Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.

Made with thick rice noodles, light soy sauce, dark soya sauce, oyster sauce, garlic, spring onions, egg. Served with fresh lemon (Vegan option without egg)

A popular Northern Thai Curry Noodle sour. Creamy coconut milked noodles, with topping, pickle mustard, greens, shallots and lemon. (New)

Stir fried in a sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.

Stir fried with Thai basil, chilli, garlic, onion, fine bean, and red pepper in oyster sauce.

Stir fried with roasted cashew nuts, carrot, red pepper, onion, garlic in oyster sauce.

Stir fried with broccoli, red pepper and garlic in oyster sauce.

Stir fried with aromatic spicy herbs & tasty sauce garnished with basil leaves, fresh peppercorn, gacha & lime leaves. Very Spicy

Mixed vegetables side dish

Chicken in a rich creamy yellow curry with potatoes and Thai herbs.

Red curry paste, green beans, carrot, bamboo shoots and Thai herbs in coconut milk.

Green curry paste, bamboo shoots, carrot and Thai herbs in coconut milk.

Country style: A spicy red curry with green beans, bamboo shoots, and Thai herbs. This curry has no coconut milk!

Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk.

How the Thai’s have it....Chunks of Beef. A robust, mild curry with peanuts and potatoes.

The finest Thai roasted duck breast in a fruity red curry with pineapple, tomatoes and Thai herbs.

Steamed Thai Jasmine rice in coconut milk with sesame seed.

Choose from: Vegetable 12.95, Pork/Chicken Tofu/Vegan Chicken Style Fillets(VE) (Contains wheat) 15.95, Beef 16.95, Prawn 17.95, Thai Super King Prawn 19.95 Stir fried rice with egg, onion, garlic, vegetables

Fried rice with Prawns, pineapple curry powder, soy sauce, oyster sauce, carrot, spring green and cashew nuts

Traditional Thai dessert, steamed sticky rice in coconut milk served with sliced mango.

Vanilla ice cream battered in breadcrumbs, fried and served with raspberry sauce, honey and cream.

Served with vanilla ice cream and honey. For vegans.

Three layers of moist, rich dark chocolate between lashing of dark chocolate fudge.

Please ask what flavor available on the day.

Coconut, Chocolate, Peanut Butter Sea Salt Caramel

Light pink in colour, with typical copper hues. The bouquet is intense. Delicate hints of acacia flowers, typical of Glera variety, blend with violet and raspberry notes from Pinot Nero.

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with refreshing finish.

Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.

Pale straw with greenish reflections. On the nose it shows fresh citrus fruits like grapefruit and lemon, floral notes, white peach. On the palate is crisp acidity, lively palate with citrus and stone fruit flavours, refreshing finish.

Rich aromas of stone fruits, herbs and flowers. The palate shows a touch of salty flavour plus notable freshness giving great drinkability. An ideal partner for fish dishes and shellfish.

Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.

This is rich and mouthfilling with ripe banana, vanilla and apple.

This cuvée is characterized by its aromatic nose on citrus notes including lemon, as well as a hint of minerality. The attack is lively and powerful on a concentrate of lemon, and the pleasure continues with a beautiful long and racy finish.

This cuvée is characterized by its explosive nose with notes of lychee and rose. The attack on the palate is frank and powerful on beautiful floral and spicy notes, and the finish is long and explosive on this beautiful bouquet of aromas.

Light yellow color, floral and fruity notes. Well-balanced on the palate, with good freshness in its youth. More complex aromas develop after few years. Long & fresh finish.

A soft and easy drinking red made from Spain's signature grape variety, Tempranillo. Berry fruits in the mouth with a hint of black pepper.

Stewed blackcurrant and plum, with a cassis-like concentration. Fulsome tannins make this a bold and rich red.

Intense ruby red with violet hue. Hints of blackberry and cherry. Well defined notes of red berries, extraordinarily round and complete.

This is an elegant, juicy Malbec with lots of pure blackcurrant fruit character. A little grip of tannin helps balance the wine.

Intense ripe fruit aromas of pomegranate and blackcurrant. Ripe and smooth mouthfeel with a velvety structure.

This Primitivo has a mouth-coating palate of dried prune, date and cherry, with notes of sweet spice and a lick of chocolate. Great structure from the good balance between the soft tannins and acidity.

Juicy notes of strawberry and raspberry, plus soft, elegant tannin.

Prominent aromas of red cherry fruit overlay a backdrop of cinnamon, cacao and spicy pepper notes. Hints of camomile and thyme bring an element of freshness. Velvety tannins balance perfectly with the chocolate and dark fruit characteristics, resulting in a long, silky, finish.

This complex and silky smooth wine has enticing aromas of sweet spice and plums.

A fresh, ripe strawberry fruit character make this an approachable style of rosé.

This wine has lovely aromas of strawberry with a juicy palate and a touch of acidity on the finish. This wine is pink, juicy and fun for a sunny day.

Pale pink colour, the wine seduces by its aromatic intensity with notes of violets and cherries; a real treat! The palate is lively, light and refreshing with fruity and slightly vegetal notes.

Bombay Sapphire Gin, De Kuyper Cherry Brandy, Lemon Juice, Orange Juice, Angostura Bitters and a dash of Grenadine topped with soda

Bacardi Rum, Malibu, Coconut Cream and Pinnacle Juice.

Bacardi Rum, Goslings Black Seal Rum, Orange Curacao, Apricot Brandy, Grenadine, Orange and Pinnacle Juice.

Vanilla Vodka, Passionfruit Liqueur, lime juice and that shot of Prosecco

Finlandia Vodka, Archer Peach Schnapps, Orange, Cranberry & Pineapple Juice

Sauza Tequila, Cointreau and Lime Juice

Cachaca Sagatiba, whole lime muddled with sugar, mixed with crushed ice

Kentucky straight bourbon, lemon Juice, Gomme, shaken & served on the rocks

A shot of Espresso, Vodka and Kahlua with a dash of Gomme shaken with Ice and strained for a lovely after dinner feeling cocktail.

Mekhon Thai “Spirit”, freshly Squeezed lemon juice, Gomme, Thai basil, all topped with soda.

Havana Club Rum, a whole lime muddled with brown sugar, topped with soda; extremely refreshing

As above but with the flavour of Thailand. Havana Club Rum, a whole lime muddled with brown sugar, topped with soda; extremely refreshing

White Rum, Blue Curacao, Pineapple Juice & Coconut Cream

Elderflower Liqueur, Prosecco, Soda, Lim and Mint

Aperol, Prosecco, Soda, Slice of Fresh Orange

Mekong (a Thai Rum), fresh Lemongrass, lime juice & Gomme

Vodka, Martini, Lychee Liqueer, Lychee Juice, Fresh Lime

A whole lime muddled with mint, brown sugar, topped with soda; seriously refreshing

Coconut Cream, Pinnacle Juice and Cream

Cranberry Juice, Lime and Soda

Pineapple Juice, Passionfruit Juice, Lime Juice, Vanilla syrup and soda.

Ginger Cordial, Tabasco and Tomato Juice

Sparkling Lychee Juice, Lime Juice, Gomme Syrup