The Bull & Beggar
The Bull and Beggar
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Refined Steak and Seafood with European Influences
valutazione
Recensioni
fotografia
menù
Crouton, bleu, herbed buttermilk
Potato, mustard, cornichon
Romesco, green sauce, lima bean
Sauternes jelly, brioche, truffle
Pommes gaufrettes
Cheese curd, lardon, foie, truffle
Elderberry honey, pain perdu
Charcuterie, pickles & co.
Charcuterie, cheeses, pre serves, pickles & co.
Mignonette
Cucumber ice
Chips, chilis
Rouille*
Oysters, clams, shrimp, & other fruits of the sea
Anchovy* mayonnaise
Fennel aigre-doux, crème
Nasturtium pistou, whipped chèvre
Salted egg yolk*, fine herbes
Crème, chive, salmon roe
Roquefort, sesame, pecan
Flambeau, spigariello, pistachio
Apple, turnip, caraway
Madeira sauce, marrow, fries
34oz. Dry aged bone in ribeye, hôtel butter, pommes parissiene, & choice of a side
Sea salt
Parmesan
Parmesan
Reblochon, lardon
Cultured caraway butter
Maple butter
Salt & vineagar
Seaweed butter
Crouton, bleu, herbed buttermilk
Potato, mustard, cornichon
Romesco, green sauce, lima bean
Sauternes jelly, brioche, truffle
Pommes gaufrettes
Cheese curd, lardon, foie, truffle
Elderberry honey, pain perdu
Charcuterie, pickles co.
Charcuterie, cheeses, pre serves, pickles co.
Mignonette
Cucumber ice
Chips, chilis
Rouille*
Oysters, clams, shrimp, other fruits of the sea
Anchovy* mayonnaise
Fennel aigre-doux, crème
Nasturtium pistou, whipped chèvre
Salted egg yolk*, fine herbes
Crème, chive, salmon roe
Roquefort, sesame, pecan
Flambeau, spigariello, pistachio
Apple, turnip, caraway
Madeira sauce, marrow, fries
34oz. Dry aged bone in ribeye, hôtel butter, pommes parissiene, choice of a side
Sea salt
Parmesan
Parmesan
Reblochon, lardon
Cultured caraway butter
Maple butter
Salt vineagar
Seaweed butter
Crouton, bleu, herbed buttermilk
Potato, mustard, cornichon
Romesco, green sauce, lima bean
Sauternes jelly, brioche, truffle
Pommes gaufrettes
Cheese curd, lardon, foie, truffle
Elderberry honey, pain perdu
Charcuterie, pickles & co.
Charcuterie, cheeses, pre serves, pickles & co.
Mignonette
Cucumber ice
Chips, chilis
Rouille*
Oysters, clams, shrimp, & other fruits of the sea
Anchovy* mayonnaise
Fennel aigre-doux, crème
Nasturtium pistou, whipped chèvre
Salted egg yolk*, fine herbes
Crème, chive, salmon roe
Roquefort, sesame, pecan
Flambeau, spigariello, pistachio
Apple, turnip, caraway
Madeira sauce, marrow, fries
34oz. Dry aged bone in ribeye, hôtel butter, pommes parissiene, & choice of a side
Sea salt
Parmesan
Parmesan
Reblochon, lardon
Cultured caraway butter
Maple butter
Salt & vineagar
Seaweed butter