PeraMakan

PeraMakan, set within Keppel Club, specializes in traditional Peranakan cuisine with rich, homestyle flavors. Signatures such as beef rendang, chicken buah keluak, and bakwan kepiting are noted for their tender textures and aromatic gravies. Classic desserts and refreshing drinks, including chendol and honey-lime-aloe vera, round out a meal that highlights the region’s culinary heritage.